Sentences with phrase «cooking the egg whites»

First you slip in small ways, like when you're running behind one morning and don't have time to cook egg whites, so you scarf down a couple of Pop - Tarts in the car.

Spoon into cooked egg whites.

This is a great way to incorporate veggies, instead of just cooking the egg whites on their own.

Pipe or spoon filling back into the cooked egg whites, top with thinly sliced jalapeños if desired and serve.

Chop cooked egg whites into small cubes.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

You might want to include tofu or hard - cooked egg whites — they add protein without changing the taste or texture — and a bit of ground flax seed for extra fiber and omega 3s.

Cooking egg whites does not significantly reduce this risk.

Even cooked egg whites do not reduce the risk.

With cooked egg whites, this isn't an issue.

Limit your cholesterol by cooking egg whites.

This is a great way to incorporate veggies, instead of just cooking the egg whites on their own.

Chop cooked egg whites and add them to a tossed green salad for a tasty meal with a boost of protein.

Cooked egg whites are a low - fat and cholesterol - free way to add protein and key nutrients to your diet.

«Are Cooked Egg Whites Good for You?»

Then you cook the egg whites.

I also drink raw milk, eat raw cheese, raw pastured egg yolks and cooked egg whites.

My unique situation is that I have been eating raw egg yolks and «partially - cooked» egg whites for 4 years; I cooked the egg whites partially in a microwave in an attempt to denature the avidin, but recently I noticed «clouds» on a misshapened fingernail (which is a symptom of biotin deficiency).

Cooked egg whites have the least phosphorus per gram of protein (ref) and a more complete protein than meat or fish.

Cooked egg whites are also fine, as well as mild cheeses, not high in sodium.

3 Arrange the cooked egg whites on a platter.

Not exact matches

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

You can cook the eggs and prepare the filling two days in advance, but wait to fill the whites until the day you plan to serve them.

Crack egg into pan; cook until whites are set, 3 to 4 minutes.

Then I don't always follow my own instructional advice — a Swiss meringue is a cooked buttercream where you must «cook» egg whites and sugar in a bain marie (aka double boiler) until the egg whites reach 160 degrees F. and the sugar is completed dissolved.

Then, stir in the egg whites and cook just a touch longer (my microwave, 30 seconds on full power; stovetop just 2 more minutes on low heat).

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

Partially cover the pan and cook until the egg whites are set and the yolk is as done as you like it.

Ingredients Makes sixteen 2 - inch squares Vegetable - oil cooking spray 2 cups sugar 1 tablespoon light corn syrup 4 packages (1/4 ounce each) unflavored gelatin 3/4 teaspoon peppermint extract 2 large egg whites 2 teaspoons red food coloring

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten egg whites, pouring it down the inside edge of the bowl.

1 cup liquid egg whites 1/2 cup chocolate hemp protein powder 1/2 cup buckwheat flakes 1/2 cup cocoa powder 2 cooked beetroots 1 teaspoon toffee flavdrops

Bake for about 8 - 10 minutes, or until the egg whites are cooked but the yolks are runny.

Allow the egg whites to cook through, about 3 - 4 minutes.

Ingredients: 1/2 tbsp olive oil 1 small onion (chopped) 1 clove garlic (chopped) 1/2 jalapeno pepper (seeded and chopped) 3/4 cup kale (chopped) 1/4 cup quinoa (cooked) 3 egg whites, 1 egg (separated) 1/4 avocado

Also on the list, the newest one from Cooks Illustrated, with seltzer water instead of egg whites.

Five minutes before the casserole is done cooking, use a mixer to whisk the egg whites to form soft peaks.

Place the casserole into the oven at 375 degrees F for about 20 minutes, or until the eggs whites are fully cooked, but the yolks are still soft.

Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement for them in some cases, including meringues and marshmallows.

The egg on the pizza reminds me of pizzas in France, which often have eggs on them... but usually less cooked than yours... runny whites is something I doubt I'll ever get used to!

Bake in oven for 12 - 15 minutes until the egg - whites are cooked through and yolks are still runny.

Add the eggs and cook until whites are mostly set.

8 frozen empanada wrappers, thawed 3 eggs 5 egg whites 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 red bell pepper, minced 3 scallions, minced Cooking spray 7 ounces cooked chicken breakfast sausage links, cut crosswise into 1/4 - inch pieces 1/2 cup (2 ounces) low - fat Swiss cheese, grated Egg wash (1 egg whisked with 1 tablespoon wategg whites 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 red bell pepper, minced 3 scallions, minced Cooking spray 7 ounces cooked chicken breakfast sausage links, cut crosswise into 1/4 - inch pieces 1/2 cup (2 ounces) low - fat Swiss cheese, grated Egg wash (1 egg whisked with 1 tablespoon watEgg wash (1 egg whisked with 1 tablespoon wategg whisked with 1 tablespoon water)

It's pretty simple: Drain a can of chickpeas (or reserve the cooking water from cooking the beans), and use the liquid in place of egg or egg whites in your recipe.

The recent discovery of aquafaba is like finding that elusive puzzle piece in vegan cooking — a good substitute for eggs and egg whites.

In the meantime, fry the eggs over medium heat in a frying pan that has been sprayed with cooking spray, removing the eggs from the heat when the whites have set but the yolks are still runny.

Carefully crack the eggs, cooking 2 at a time, into the center of the skillet and cook until the whites have set, but the yolk is still runny (If you prefer a cooked yolk continue to cook or flip the eggs over).

Scrambled Cottage Cheese Eggs with Spinach and Smoked Salmon INGREDIENTS: Non-stick cooking spray 3 egg whites 1 extra-large whole egg 1/4 cup fat - free cottage cheese 1 big handful spinach 2 oz smoked salmon DIRECTIONS:

2 hard - cooked egg yolks 2 raw egg yolks 2/3 cup sugar 1 cup butter (I use salted), at room temperature 2 1/2 cups flour Egg whites, lightly beaten (reserved from the raw eggs above) 1/4 cup pearl suegg yolks 2 raw egg yolks 2/3 cup sugar 1 cup butter (I use salted), at room temperature 2 1/2 cups flour Egg whites, lightly beaten (reserved from the raw eggs above) 1/4 cup pearl suegg yolks 2/3 cup sugar 1 cup butter (I use salted), at room temperature 2 1/2 cups flour Egg whites, lightly beaten (reserved from the raw eggs above) 1/4 cup pearl suEgg whites, lightly beaten (reserved from the raw eggs above) 1/4 cup pearl sugar

Bake for another 10 to 20 minutes on the upper rack, or until the egg whites are completely set, and the yolks are cooked to your preference.

We've all puzzled, after following someone's can't - fail advice, over less - than - perfect hard - cooked eggs — the eggs with rubbery whites, chalky yolks, and that tell - tale green - gray film between yolk and white.