Sentences with phrase «cooking the meat mixture»

To freeze: After cooking the meat mixture and draining the grease, allow to cool.

Add wine to the cooked meat mixture, and cook until the liquid is mostly evaporated.

IF you do not have a Dutch Oven, you can easily cook the meat mixture in a heavy duty pan and then assemble the Pie in the end using a 9 × 13 casserole dish.

5 Spoon the cooked meat mixture over the noodles.

Let thaw on counter - no need to cook the vegetables before adding to cooked meat mixture.

Not exact matches

Add this mixture to the meat as it is cooking.

Then I add the topping into the meat mixture, stuff peppers and cook for 20 min.

Ree coats the meat in a bold paprika - cayenne mixture, then cooks it in butter until it's golden brown.

The ingredients, usually a mixture of meat, vegetables and fruit with aromatic spices are slowly cooked together.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

Cook mixture for about 7 minutes, or until soy meat is browned and crusty but not burnt.

I think you could absolutely add it to the cheese / spinach mixture — just make sure the meat is cooked before you stuff the shells (I'm not sure it would cook fully otherwise).

The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.

Press the mixture together gently; overworking it increases contraction and makes the cooked meat dense and dry.

1Instead of placing the lid on the pan and cooking over the stovetop, place the meat mixture in the Instant Pot and cook on high pressure for 25 minutes.

Sprinkle the cassava flour over the meat mixture and stir to combine until all the color of the flour has cooked into the meat.

A dry rub is a mixture that is «rubbed» on the surface of the meat and allowed to marinate for several hours before cooking.

Cover and cook on HIGH for 4.5 - 5 hours, or LOW for 6 - 8 hours or until the pork falls apart using two forks and the peach has melted into the meat mixture

Place meat mixture in an electric slow cooker, and stir in beans and tomatoes.

Raise the heat and, stirring continuously, continue to cook the mixture until all the sauce has been incorporated into the meat and the meat becomes golden brown, about 1/2 hour.

Layer in a lightly greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.

Be sure to thoroughly look through the vegetable - sauce mixture for any chicken bones that may have separated from the meat during cooking or removal of the chicken.

Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.

Be sure to cook a little of the meat mixture to test the seasonings before you stuff the peppers, since the salt and spice levels of the various sausage meats and seasoning mixes vary widely.

Sauté this mixture in olive oil until meat is just cooked through.

Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through.

Pinch a small amount of the meat mixture in your fingers and cook it on the stove (in a small pan) until done.

Add the vegetable puree to the meat, and cook, stirring occasionally until most of the liquid has evaporated (the mixture might look unappetizing at this point, but it will look better after adding the tomatoes).

Combine the meat mixture with the rest of the ingredients in the slow cooker.

Cooking up the brown rice ahead of time freed up some cook time at dinner where I just had to pull together the taco meat and bean mixture while assembling the bowls.

This easy to follow Greek pastitsio recipe can be summarised in three key stages: preparing the meat filling, preparing the creamy béchamel sauce and cooking the pasta mixture.

Once it becomes brown, add all the other ingredients except the ketchup and stir until the meat mixture is well cooked.

Stuff eggplant with meat mixture, being careful not to pack tightly (rice will expand during cooking).

He just formed the meat mixture into a sausage shape and cooked it directly on the grill.

Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll the ground meat mixture into balls and place them on the sauce.

I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled the ground meat mixture into balls and placed them on the sauce.

I just cook the meat and RO * TEL mixture, adding a little salt to taste, until all the flavors have melded together.

Spread the batter over the meat mixture and bake until crust is cooked through and golden, about 20 - 25 minutes.

When the meat is cooked well you add the homemade tomato sauce, green beans, and the mixture will be ready to stuff in the peppers.

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

According to the dictionary, a salad is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

Add meat and stir to combine (the mixture will be fairly stiff but will loosen as it cooks).

Meat that is to be grilled or smoked is often treated with spice mixtures and marinades of various types before, during, and after the cooking process.

Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time).

The cooking style is essential stewing meats, seafood, poultry, and / or vegetables in the spice mixture.

Butter, with a mixture of pepper, salt, and vinegar, is poured on the meat as it is being cooked.

All hot dogs are made by pumping a meat mixture and seasonings including coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper, known as batter, into casings, either natural (animal intestines) or cellulose, and cooking the links in a smokehouse with a variety of woods.

In vindaloo cooking, meats such as pork, goat, lamb, shrimp, or chicken are marinated for hours or even days in a mixture of vinegar, fiery chiles, fruit pulp, and spices.

Stir the mixture together — making sure to break up the turkey meat as it cooks.