Sentences with phrase «cooking the onions in»

For the topping, you cook the onions in a little oil, add the chickpeas and curry powder and cook a little more before adding it to your soup.

In a skillet cook onions in 1 tablespoon olive oil for 2 minutes.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

There is something so wonderful that happens when you cook onions in butter.

Cook the onions in some olive oil over medium heat and remove from sauté pan.

I've started making slow cooked onions in my small slow cooker and freezing them in ice cube trays to use in other dishes.

Heat skillet to medium and being cooking the onions in the oil until translucent.

Cook onion in remaining tablespoon butter until tender, stir in garlic and thyme for about a minute and mix it all into the porcini mixture.

In a saucepan, cook onions in vegan butter over medium heat until onions are translucent.

Once hot, cook the onions in the pan for 5 minutes.

Cook onion in 1 Tbsp olive oil until soft.

Cook onion in oil with 1/2 teaspoon salt in a medium heavy saucepan over medium heat, stirring occasionally, until softened, about 8 minutes.

To prepare the filling: While the pastry is cooling in the fridge, cook the onions in 2 tbsp olive oil in a stock pot over medium heat for 5 - 7 minutes until soft.

Cook the onions in the oil over medium - low heat for 10 to 15 minutes, until translucent.

I made it with French onion soup because I dislike the taste of plain beef broth, and I REALLY like cooked onions in my soups, so wanted to amp up that flavor.

Cook onion in oil till tender, about 3 - 5 minutes.

Using the same pan (rinse if needed), cook the onions in olive oil over moderate heat.

I still liked the taste and texture of the cooked onion in the salad.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

In a large saucepan, cook onion in butter until soft but not browned.

Cook onion in remaining 2 tablespoons in oil in a large, heavy stockpot over medium heat until softened, about 5 minutes.

Cook the onion in oil in a large saucepan until softened.

In large skillet, cook onions in oil over medium high heat 2 to 3 minutes or until tender.

Cook the onion in oil in a 3 1/2 - to 4 - quart heavy pot over moderate heat, stirring occasionally, until the edges are golden, about 6 minutes.

Cook onion in a large saucepan for about 5 minutes, until softened.

In a Dutch oven or stainless steel saucepan, cook onions in fat until soft.

Cook onion in remaining 2 tablespoons in oil in a large, heavy stockpot over medium heat until softened.

In a large sauce pan cook onions in butter (over medium heat) until soft and translucent.

Move the cabbage and carrots to the side, and cook onions in the other side of the pan (adding more oil if needed).

Cook onions in the hot oil until they begin to soften.

(You can also cook onions in a cast - iron pan over high, turning occasionally, until charred, 8 — 10 minutes.)

Cook onion in same pot of boiling salted water until heated through, about 30 seconds; transfer to same sheet.

Cook onions in same pot, stirring occasionally, until soft and translucent, 6 — 8 minutes.

You can start by cooking the onions in a bit of oil, if you wish, but I usually take a short cut and just plonk everything except the nutritional yeast and tamari in a large pot and bring it to boil.

Cook the onions in butter in a small saucepan over medium - low heat until tender, about 10 minutes.

COOK onion in oil in large skillet over medium - low heat, stirring, until lightly browned, 20 minutes.

Mix tomatoes, capsicum and cooked onion in a bowl Place all other ingredients into the bowl with tomatoes and onion Let sit for an hour to enhance flavours

In a small pan, cook onion in olive oil until soft.

In a saucepan over medium heat, cook onion in olive oil until soft.

Heat a large pot on medium and cook the onions in your butter / oil until translucent.

In a nonstick skillet, cook onion in broth over low heat until translucent, about 6 minutes.

While the tomatoes soak, cook the onions in a small pan with a little olive oil until they are brown.

Dinner: 1 cup homemade vegetable beef soup, 8 ounces rib eye steak, 1 medium steamed potato, 1/2 cup cooked chard, 1/2 cup cooked carrots, 1/2 cup cooked onion in 2 tablespoons butter and 2 tablespoons olive oil, 2 cups stewed peaches and nectarines.

Over low heat, in a skillet, cook onion in butter until transparent (just a few minutes).

If you simply cooked onion in oil and removed there wouldn't be a problem as the oil wouldn't mix w / the water - soluble fructans — but it can mix in w / the other veggies / chicken in cooking.

While the tomatoes soak, cook the onions in a small pan with a little bit of olive oil until they begin to look brown and smell awesome, like 5 - 8 minutes.

In nonstick skillet, cook onions in olive oil until softened; add to crock pot.

Cook the onions in the pan at the same time.

In a medium skillet, cook the onion in the olive oil until tender and golden, about 10 minutes.

Not exact matches

This popular American onion is extremely versatile in cooking and as an added bonus, they're easy to prepare.