Sentences with phrase «cooking the sauce in»

Yoshida uses three 1,500 - gallon mix tanks and a 275 - gallon tank for cooking sauces in a traditional, slow - cooking method.

Start by cooking the sauce in a small pot.

I made a fabulous curry but stir frying the veg separately, and cooking the sauce in a sauce pan, adding the coconut curry sauce in the bowl, rather than the pan.

The process follows the same as noted above, finished by cooking the sauce in order to stabilize the oil from the seeds and bottling the finished sauce.

I learned to cook sauce in a few places.

Mix the chopped chicken, corn, onion, and 1/2 cup of the cooking sauce in a bowl.

Put a modern twist in tradition by using HERDEZ ® Tomatillo Verde Mexican Cooking Sauce in hearty mushroom and nopalito filled enchiladas.

Use it as a substitute for traditional seasoning and cooking sauces in stir - fries, marinades, dipping sauce, salad dressings, and more!

Tip: Warm some HERDEZ ® Tomatillo Verde Mexican Cooking Sauce in a small saucepan to pour over tamales!

I use this cooking sauce in my crockpot.

* I cooked my sauce in a stockpot on the stove, but moved it into the crock pot to cook down on low (uncovered) overnight.

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded chicken tenders cooked in one of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»

The wings at Q39 South — which the restaurant boasts are the «best on the planet» — are cooked in a chipotle barbecue sauce.

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

Memphis Sauce — On the shores of the Mississippi River, in the city that hosts the World's Largest Cooking Event (so sayeth the Guinness Book), they practice a different sort of sauce preparaSauce — On the shores of the Mississippi River, in the city that hosts the World's Largest Cooking Event (so sayeth the Guinness Book), they practice a different sort of sauce preparasauce preparation.

That can be a sauce that's cooked or cold milled, or a seasoning, breading or dry mix which can then be packaged in a wide array of options from small portion control packs, retail or large industrial containers.»

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

In Cambodia, which is now called Kampuchea, the Khmer cooks depend on chiles, lemongrass, galangal, and fish sauces in most of their currieIn Cambodia, which is now called Kampuchea, the Khmer cooks depend on chiles, lemongrass, galangal, and fish sauces in most of their curriein most of their curries.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

All of the ingredients are pounded together in a mortar until they are very smooth, and then are cooked in coconut milk until a silky sauce is formed.

Many chili cooks like to adjust the heat in their chili by adding various kinds of hot sauces.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Combine the Nando's Sweet Apricot Cooking Sauce, honey, Nando's Mild Peri Peri Sauce, and soy sauce in a Sauce, honey, Nando's Mild Peri Peri Sauce, and soy sauce in a Sauce, and soy sauce in a sauce in a bowl.

Since oil and fat were not generally used in cooking, the foods were usually roasted, boiled, or cooked in sauces.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I love how simple it is to make your own apple sauce, I'm used to doing that from before, in my country (Slovenia) we call it «čežana» and we ofter eat it with cooked brown beans.

While the cauliflower is cooking in the oven, make the sauce.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

I would defiantly recommend not steaming the potatoes first, 1 hr is PLENTY of time for the potatoes to cook from raw in the tomoatey, coconut sauce.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oin Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oIn the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours.

Throw it in your slow cooker with some pineapple, ginger and teriyaki sauce.

In a saucepan put the olive oil heat the tomato sauce, the cube stock (don't add it if you cooked the sauce by yourself) and the flaked fish.

Weekday Supper Menu for the week of December 23 - 27 Monday Stovetop Pasta with Sausage and Peppers from Hezzi - D's Books and Cooks Pasta tossed with bell peppers, spicy andouille sausage, fresh tomatoes, and herbs in a cream sauce.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

To thicken the sauce I used tapioca starch, which is a somewhat controversial ingredient in Paleo cooking.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

In the past I've put out various yummy cheeses, pear (it's good trust me), mushrooms, cooked chicken, BBQ sauce, you get the point.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

Allow the chicken to simmer in the sauce until the romaine (or spinach) has wilted and everything is heated through (being sure your chicken is cooked thoroughly).

The beef and lasagna noodles simmer in a super flavorful tomato sauce that cooks everything together.

Cottage cheese (Paneer) cooked in creamy tomato and nutty cashew sauce.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

We did a Thai cooking course in London, but we learnt to make it with fish sauce.

The shrimp are so delicious when they've cooked in the sauce, I could nibble on them straight out of the pan.