Sentences with phrase «cooking them on the stove so»

I love beans but never mastered cooking them on the stove so I resorted to a slow cooker.

I think I'll make it again in the Crockpot to help develop the flavors some more or give myself more time to cook it on the stove so it can simmer longer.

Not exact matches

I love to cook, so most of night is spent over the stove, looking at a recipe on my phone.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

This roasted cauliflower soup has so much robust flavor from roasting the vegetables first — instead of cooking on the stove - top.

My favorite pressure cooker (I do nt have one so I use a pot on the stove) is split pea stew.

I would also finish the dish on the stove too so that the sauce could cook down faster.

I was concerned about it cooking enough so I partially precooked it on the stove (equal parts water and quinoa for 8 - 10 min).

When you're too busy to stir something on the stove, or wait for something to bake in the oven, throwing dinner in a slow cooker is just so convenient.

I usually cook salmon fillets in a pan on the stove top, because it is so mush easier and it can easily get crispy on the outside.

I'm notorious for forgetting about it on the stove, so with the rice cooker, it does all the work and flips to warm automatically when its done cooking.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

I made this in my slow cooker so it could simmer on its own unattended, but it could just as easily be made in a pot on the stove.

I love using this pan - it is so versatile; you can use it to cook basically anything on the stove top from eggs to steak and use in the oven to bake a big cookie, pie or crisp.

The recipe is designed for farro, so when I cooked it with barley and had to keep it on the stove longer, a fair amount of the broth reduced.

I mean, when you're literally out all day, who wants to stand on your already tired legs and cook over a stove for an hour or so?

If you used the So Delicious Coconut Milk, you would want to cook it on the stove for a while to let some of the liquid evaporate.

I've made this tons of times, but didn't have time today in the crock pot so I just dumped everything in a pot and cooked it on the stove.

ps - My slow cooker is still packed since we just moved so I will probably just cook them very very low and slow on stove top in a sauce pot with lid on.

The whole cooking process takes about 5 to 6 minutes, so if you're in a rush you still can have tasty Oatmeal for breakfast, you can of course make this using the microwave but I personally prefer cooking on the stove for a thick and creamy texture!

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

The sweet potatoes and cranberry sauce can cook away on the stove top while I do other things, so I'll start them now.

At least offer an alternative, or tell us what you want the veggies to look like after microwaving them so we can substitute and cook them on the stove.

If you're having trouble getting muffins to cook all the way through on the stove top, cook until golden brown on both sides, then transfer to a preheated 350 °F oven and bake until the muffins» interior shows no sign of wet dough, about 10 minutes or so.

Wild rice does require a nice long cook time, but when it's cold out I really like having a big pot of soup simmering away on the stove, so no complaints.

But there was another one that involved cooking a pot of food on the stove, and well, my cookware is ugly, so I went out and bought some cheap but nice looking cookware.

I don't have a slow cooker, so I just make it on the stove top.

with the pan-searing and then transferring them to the oven to finish cooking frees up your hands, and your stove top, so that you can be working on side dishes or on a sauce to serve with your cauliflower steaks.

I don't own a instant pot or slow cooker, so I just cooked it on stove top in low heat for about 1 hr and it turned out great.

once you do so and have it cooking on the stove you can easily take out whatever you need for now and keep the leftovers in the fridge or freezer.

They take a long time to cook through the middle, so I used a medium setting on my induction stove, and using a Le Crueset pan.

I don't have a non-stick pan to cook on stove with, so I put a little olive oil in my skillet and turned to medium heat and poured batter into skillet in round portions.

So when we went on a camping trip that July, the idea of chopping veggies and cooking brown rice on our Coleman stove sounded like too much of a pain.

Cook on stove top for 1 - 2 minutes so eggs begin to set.

Stovetop pressure cookers generate higher pressure than electric ones so food cooks more quickly, and the pressure can be controlled by adjusting the flame on your stove.

Some people let it simmer all day on the stove, others toss everything into a slow cooker, and of course there are plenty 30 minute chili recipes so you can have a quick dinner that warms you inside and out.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

Get a large pot of water on the stove for cooking your «noodles», and start it going so that it will come to a boil.

Note: Be warned, steel cut oals can take up to 30 minutes to cook on the stove top so if you don't see yourself finishing the whole box, you can substitute old - fashioned oats in this recipe (see notes).

These recipes are also perfect for teaching kids to cook, because you can put the indoor grill on any surface, allowing kids to reach it easily, and they don't have to put their hands near a stove or in the oven (although the... MORE grilling surface is hot, so young children will still need help).

Either way, the trick to limiting nutrient loss is using fast cooking methods, so microwave your spinach or steam it briefly on the stove.

It cooks up quickly on the stove and serves 4 so you can share with the hubby or have it for yourself for a few days.

And last, pressure cooking is a completely different technique than cooking on the stove, so there is a bit of a learning curve, whereas using a slow cooker is very similar to cooking on the stove, so it's much more familiar.

If you have a gas stove, turn the dials firmly to the off position, and if they're easy to remove, do so when you aren't cooking so that your child can't turn the stove on.

That transition has to happen at some point before kids turn 18, which means kids need experience with cooking (not just helping to shuck corn or set the table, but actually using knives, operating the burners on a stove, and so forth) long before they're ready to leave home.

So when you cook your fish on an electric stove, take a deep breath and be thankful for the clean, sulfur - free air — but know that your actions pack an extra climate wallop.

At first, I would suggest you actually cook right on the stove, so that the salt block is continually heated.

Amaranth take 25 minutes to cook on the stove, so for busy morning soak the raw amaranth in water...

Just a suggestion: I used to make soup all of the time on the stove and then puree in my vitamix but now I just use a stick blender to blend up my cooked veggies right in the pot and it saves so much time and MESS!

The longer you leave the soup on the stove, the richer the flavor, so if you have the time, cook this for 2 - 3 hours (you may want to add a little more water if you're cooking it longer).