Sentences with phrase «cooking these days because»

Reality: I have very little time to spend on cooking these days because of the little one, so in honour of that today in collaboration with Australian Beef, I'm sharing three super quick and easy weeknight meals hero - ing my favourite protein: beef.

(I don't actually cook all day because that would mean washing more dishes than I care to.)

I can't even get dinner cooked these days because she cries on the floor while I cook and by the time it's time to feed her dinner she is not in a very good emotional state.

Not exact matches

What you'll find is that your best and most productive days are when you are in a fasted state because you don't have to think about what to eat or how to cook it.

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

Because I love cooking, that's a big part of a perfect day.

Hi Ella is there any substitute for cacao butter?x Love all your recipes and blog posts the recipes are so great for me because I work full time and study but I love cooking healthy meals that I can then take to work the next day!

Because you have to cook the beef a day in advance, you'll get a head start on this hearty meal.

This is a simple lunch recipe perfect for a hot summer day because it doesn't involve much cooking.

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

And because people are out there exchanging ideas through websites or books, you see more and more home cooks incorporating these sorts of ingredients into their day to day cooking.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

this one's a keeper for sure - i love the everyday meals on the site, because hey, i generally cook every day:)

In between the social events, shopping, gift - wrapping, work, school concerts, cooking and baking, the people you live with still need three square meals a day, because sadly man can not live off Toblerone alone.

It would definitely save me a lot of stress because it does get hard trying to cook up a storm the few days before an event and I always end up staying up really late the night before trying to get everything done!

You know those days when you really don't feel like cooking anything but you also don't want to spend $ 30 on some shitty take - out dinner that the kid won't eat anyway because he actually just wanted Honey Nut Cheerios?

I feel like we HAD to have cooked this on the same day, because lately I've been whipping up sweet potato / ground turkey shepherds pie like it's my JOB.

Now, into my lasagna... btw I am making two because if I'm going to the trouble of making lasagna, I «m going to get an extra meal in the freezer for that day when I don't want to cook.

- White button mushrooms instead of portabellas, because they're cheaper - Shallots instead of pearl onions, because the first grocery store I went to didn't have pearl onions - A local craft nut brown ale instead of wine for deglazing, because any reasonable quantity of red wine gives me a splitting headache the next day (and if you can't drink the alcohol you're cooking with, where's the fun in that?)

That is because they take a full day to cook.

Then sometimes we just end up eating out because when you've been in the kitchen all day cooking you don't really want to reheat what you've made earlier in the day.

But I really do sort of appreciate the days like you've described because it's just so darn cozy to snug up in the house while it's rubbish outside and enjoy the aroma of the slow cooker all day long!

I don't want it to be complicated because if I'm cooking lunch and dinner on a weekday I'll feel like all I did all day was cook and work with no time to relax.

That is mostly because I am home a majority of the time but I do love the idea of cooking once, eating twice (I never eat leftovers after the second day though) and cooking grains like rice ahead in advance.

Using pre-flavored chicken breasts makes this chicken dinner quick and easy to prepare, because all you have to do is simply assemble the ingredients in your slow cooker and let it simmer all day.

I love gifting something homemade for my sweetheart on Valentine's Day because its one of a kind, straight form the heart and and nothing says, «I Love you» like Overnight Creme Brulee French Toast, Slow Cooker Chocolate Lava Cake or an indulgent Chocolate Caramel...

I should add that I seem to always be cooking sweet potatoes these days because my son loves them and I've noticed that they all cook differently.

I like that because while I love to cook, I don't love to cook every day.

I did that because of the ease of letting it cook while I go about my day, also because I used all chicken breasts since I don't like bone in chicken, but chicken breasts can be dry as a bone... so the slow cooker infused the juices into the chicken breasts.

A day wine tasting turns into scarfing pizza down when we get home, or a day on the lake with friends turns into ordering pizza afterwards because we all don't want to cook.

On that day each year, I serve up a feast of «Once - a-Year» mashed potatoes (so called because they are so rich and creamy you should only eat them once a year), slow - cooked corned beef, corn, cabbage, and soda bread; and then I usually throw in something new year to year to mix things up.

This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow cooker while you're away at work so it tastes like it cooked all day — because it did.

So today is the day, thank you for your wonderfull work, because of you I always have a great recipe when I feel like cooking a vegeterian meal.

For the rice, I recently bought a rice cooker (I'll post about this one day, when I get the hang of it) because he loves rice and I hate making it.

Always served cold because it's cooked the day before we serve it at the homeless shelter.

Slow cooker verde pork shoulder (because it becomes nachos, burritos, tacos with zero effort) which is just a pork shoulder covered with sauteed onions, two jalapenos and a large can of Herdez verda salsa cooked in the crock pot all day until it becomes amazing.

The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.

I'll be following along on this series too, because even though I have been out of college a very long time I am trying to cook more on a budget these days with looming college expenses... I'm a year away from sending my oldest son!

I added a little water because I was going to be away at work all day, but I put everything together and cooked it on low for 9 hours and it was amazing!

Because two days ago I tried to make a version of this on my own (my family has never made stovetop mac and cheese, so I knew it was risky), and it was one of the biggest, nastiest fails in recent cooking memory.

I came very close to buying it the other day but didn't, purely because I'm going to be working for the Fringe next month and will be lucky if I have enough time to EAT, let alone cook xP It's definitely on my to - try list though.

Slow cooker recipes are great because most have minimal «hand's on» cooking time and often they can cook all day and be nearly ready when you get home from work!

I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.

For long summer days, pizza has never been a favorite for me to cook, because I just can't get into making the crust.

I used half butter and 1/2 coconut oil to coat the sweet potatoes just because I'm cooking w / coconut oil more these days.

(I am addressing baking specifically because grain free every day cooking is more familiar and easier than BAKING grain free)

This one is so simple because after browning the meat, you just pile everything in a slow - cooker and let it cook away for the day.

Just made a stovetop version of this because it sounded so good but I didn't have the full day for a slow cooker.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Because of the savoury nature of these pancakes, you could cook a batch for breakfast and snack on it the rest of the day.