Sentences with phrase «cooking things by»

«I've found that cooking things by scratch takes a lot of time, but you get a lot of nutrients and it's pretty cheap, so I buy a lot of dried beans, because it can go a long way,» she says.

Not exact matches

The year started off hot, with the tech press suitably impressed by all the things the company was cooking up.

But things are tainted by the fact that you have to generate a return for the VC and you're in this pressure cooker environment.»

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

Conway also said he's «delighted,» for one thing, by the likes of Apple CEO Tim Cook, who «is holding up his hands and saying this isn't right.»

Truest Thing About You is published by David C Cook.

That BS was cooked up by apologists who were trying to explain away why things would have changed.

A rep from the Church of Scientology told E! that the whole thing «is a publicity stunt cooked up by a small band of unemployed fanatics who live on the fringe of the Internet.

I am currently finishing my PhD and actually my PhD journey started together with your blog when I started living by myself and I really wanted to learn to cook and it is amazing to see how many things changed in my life and how much Deliciously Ella grew!

Often by the people I cook for, my family, the things they love as well as the people who cook from my books and blog.

As you can probably tell by now, chicken is my favorite thing to make in my slow cooker.

By the time you get out of the office, pick up what you need at the store and walk into your door, cooking is the often last thing you want to do.

True story: the very first thing I learned how to cook by myself was macaroni and cheese when I was six years old and you better believe that I ate it for a week straight.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

By the time I got to high school there were more important things to learn than cooking.

By the time you sautee onions or sear the meat, you might as well just cook the whole thing!

The Sides Cranberry and Orange Ginger Mango Chutney by Averie at Averie Cooks Vegan Sweet Potato Puree with Maple and Sour Cream by Vegan Good Things

People do, however, claim significant weight loss by using coconut oil in cooking and ingesting the therapeutic dose everyday (without changing other things about their diets).

Slow Cooker Pasta Meat Sauce — Here's a pasta topper that keeps things healthy by using turkey instead of beef.

All my gifts are done and now the only thing left for me to figure out by the end of next week is what I'm planning on cooking!!!

If you find a cooking pumpkin and have the biceps needed to hack into the thing, by all means, keep these Crispy Pumpkin Tacos pumpkin - fied!

I use to hate the taste and consistency of cooked peppers and tomatoes as a child, I wasn't particularly picky (not compared to my own son not very long ago) but cooked peppers and tomatoes were things invented by the devil in my eyes.

The wonderful thing about making a dessert in your slow cooker is that you can get a head start by using a recipe with cake mix as the foundation for your delicious treat.

I adapted this apple cinnamon pancake recipe from Cooking Light, and by «adapted» I mean I changed like two small things and added «cinnamon» in the title.

Grilling not only adds flavor to the chicken and other ingredients, it keeps things healthy by not requiring any oil or fats to cook it in.

As a bonus, you actually dirty fewer dishes when cooking this way because you don't need to use 10 different measuring cups — just add things one - by - one to the same bowl and zero the scale in between each addition.

To do this, the global campaign intends to take things viral, with its #ChangeIt campaign slogan being promoted in a video by Manchester band The Elk; the comedian John Bishop putting out a message to encourage people to get involved; and celebrity chef Jamie Oliver cooking up 18 new meat free recipes on his YouTube channel, including Veg Stir - Fried Rice and Vegan Shepherd's Pie.

An Alaskan self - taught cook and nutritionist by trade, I love all things food and health.

Chris of Cooking Around the World got things off to a flying start by tempting me with these very gooey blackcurrant caramel brownies made with blackcurrant jam.

I'm guessing with so many different brands of ingredients and different cooking / measuring methods (some may pack the flour more into their measuring cup, etc.), things can change a lot if just going by volume.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

One of the great things about Fall is that the stores fill up with delicious new produce, but don't be intimidated by trying to cook something new, there are ways to learn!

You can play around with the recipe by adding things like sautéed mushrooms, swiss chard, or cooked potatoes.

Your recipes are my safety blanket when I have had a bad day, I'm in a cooking slump, or when I want to celebrate something wonderful by doing the thing I love most (cook).

No need to use a lid — just simmer this mixture for 20 minutes, stirring occasionally throughout the cooking process until the whole thing is reduced by 2/3.

Another thing you can do to speed things up is to get your ground beef started cooking (if it's not pre-cooked or frozen) and by the time you get the rest of the ingredients in the pan, your ground beef will be close to being done and you will have a head start on the 20 minutes of simmering the main part of the chili.

Butternut squash is by far one of my favorite things to cook with during fall and winter.

It's too easy to fall into the pattern of — I can do it faster and cleaner — and weeks can go by before I realise they haven't cooked a thing (apart from toast).

I cook quite a lot by instinct so it's kinda funny to me when people ask why I do things a certain way.

On days when it's especially hot, my thoughts are consumed by things I want to cook / eat.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

In my own personal humble opinion, I think investing in a food processor is a smart thing to do if you would like to eat healthier by cooking more from scratch or making homemade versions of store - bought favorites.

By using fresh products and cooking all its burgers made to order, Cheeburger Cheeburger believes it has the real thing.

One thing you have to watch out for here is the moisture in the turnips, you don't want that to clump up your dough so here's what you can do: put the turnips into your potato ricer one by one after they're cooked and peeled and just squeeze them enough to get rid of the water, it works surprisingly well.

I'm all cozied up in my pjs on the couch with my mom, sipping multiple cups of coffee, and watching the new episode of This Old House — which will probably be followed by a handful of cooking shows and / or westerns and / or a really old movie I've never heard of but my mom swears is the greatest thing ever recorded on film.

or can it be cooked by placing the loaf pan in a crock pot with some water and keeping the whole thing warm until the following day?

Cooking and Baking Gluten - Free Tips from a Gluten - Free Goddess ® by Karina Allrich New to this whole gluten - free thing?

I like to test new recipes in the kitchen, combining things that i learned or i got inspired by (in this case inspired by the cooking class of My New Roots in Amsterdam) with my own intuition.

One thing I can promise is that all the spots I've chosen — from a Southern gem in Charleston, SC, to a surprising indie hit in Robbinsdale, MN — are driven by passionate people who care deeply about the food they're cooking.