Sentences with phrase «cooking things in»

I'm completely horrible at cooking things in the microwave so I'm really not sure, but I'd love to know if you tried it!

Fall is the time of year when I start cooking things in the oven again, so I'd say a vegan shepherd's pie / cottage pie is my favorite comfort food.

Gracie, on the other hand, would prefer that I never cooked another thing in the kitchen ever again.

Also I try to cook things in a small corning ware dish when I have a little extra at dinner so that my hubs can take it in his lunch box and reheat at school.

Planning ahead allows me to cook things in bulk and freeze for a future meal or make extra of a protein to use in a quick meal later in the week.

Even if you haven't cooked a thing in your life before, don't worry.

We have great friends from Newburg, Indiana and have graced us with all the Cook things in the cottage (our last name is Cook).

Not exact matches

But that's the situation that fans of the critically - acclaimed NBC drama This Is Us found themselves in after Tuesday's episode, in which the long - anticipated death of a leading character (actor Milo Ventimiglia's Jack) is hinted to ended up coming at the hands of a faulty slow - cooker, of all things.

«The shooting changed the way I think about a lot of things in life,» Cook says.

Too many cooks in the kitchen can really muck up a good thing, as the cliche goes.

But things are tainted by the fact that you have to generate a return for the VC and you're in this pressure cooker environment.»

When you're working toward a pressure - cooker situation like the Olympics, it's critical to establish relationships in advance so that when things start going a million miles an hour, communication is easy.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

«Some things are hard, and some things are right, and some things are both — this is one of those things,» Tim Cook says in an interview.

«One of the things that will be a real achievement for me is when I get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam, and going to the places that you go to, you're making your product right here,» Trump said he told Cook, according to a transcript of the President - elect's interview with the New York Times on Tuesday.

Dave has been many things in life, including school bus driver, rock climbing instructor, software analyst and restaurant cook.

Cooking just hasn't been my thing in the past.

My husband and I work a lot and already struggle to fit in other things we need to do, like cooking and working out.

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

And that is exactly how Slate editor David Plotz cooked up a carefree pot of blasphemies in his recent book Good Book: The Bizarre, Hilarious, Disturbing, Marvelous, and Inspiring Things I Learned When I Read Every Word of the Bible.

This means, among other things, rising before dawn each day (Proverbs 31:15), submitting to my husband (Colossians 3:18), growing out my hair (1 Corinthians 11:15), making my own clothes, (Proverbs 31:22), learning how to cook (Titus 2:3 - 5), covering my head when in prayer (1 Corinthians 11:5), calling Dan «master» (1 Peter 3:5 - 6), caring for the poor (Proverbs 31:25), nurturing a gentle and quiet spirit (1 Peter 3:4), and camping out in the backyard for the duration of my monthly period (Leviticus 15:19 - 33).

His own broad reach of interests is reflected in his remark that «to think as a Christian is to try to understand the stellar spaces, the arrangements of micro-organisms and DNA molecules, the history of Tibet, the operation of economic markets, toothache, King Lear, the CIA, and grandma's cooking — or, as Aquinas put it, «all things» in relation to that uttering, utterance and enactment of God which they express and represent.

In a Muslim community the Muslims have their own stores, bakeries, and restaurants where vegetable oil is used for cooking so every - thing is pure and fragrant.

She invariably calls the unborn child «the Thing,» and she admits that she'd hand it over in a minute, except that it would look like a sea monkey and a little «cooking» would make it cuter.

For instance, to eat ham in desert cultures where no refridgeration exists and things may not be thoroughly cooked, can very easily cause you to die of disease.

And our other strengths — even the traditionally feminine ones like mothering, or cooking, or artistry — will be seen not as things that make us safe because as the weaker sex we should be limited to them, but as strengths in and of themselves that are all part of the matrix of who we are.»

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

I am currently finishing my PhD and actually my PhD journey started together with your blog when I started living by myself and I really wanted to learn to cook and it is amazing to see how many things changed in my life and how much Deliciously Ella grew!

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

Yoga, cooking and being close to nature are the three simple things I strive to include in my daily life to keep things relaxed.

I tried so many things to get them to cook through but everything resulted in an extremely tough exterior and a mushy inside.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

One thing in particular that I've being doing in my new home is every weekend, I've cooked up one vintage fall dish after another.

I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

The thing that makes it so delicious is that the quinoa is cooked in the coconut curry blend, so it soaks in all the incredible flavours.

The other awesome thing about this is that you can make it the night before and leave it in your fridge to take with you in the morning if you're in a rush, so you can eat a deliciously healthy breakfast and feel energised and awesome all morning without having to prepare or cook anything early in the morning!

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oin Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oIn the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

The weekend cooking is now a big deal, earlier the kids used want to try out different restaurants which they still like doing, but they have morphed in to this mode where they want me to make different things for them.

As you can probably tell by now, chicken is my favorite thing to make in my slow cooker.

Also, around the holidays I find myself cooking for more people than usual, so things that are quick and easy are even more necessary in my life.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

It went great, but, being a cook myself, there are a few things I will change in the future...

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

Italians just cook and put things in as they go.

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

One of my favorite things to do in the fall is to cook a big...

Plus, it's made in your pressure cooker, so it's über - quick, at least as roasted things go (but you can totally make it in your slow cooker too... directions included in the notes below).

What I like to do is cook up the brown rice in advance, so the only thing I have to worry about is cooking up the shrimp.