Sentences with phrase «cooking things like»

I enjoy spending time outside, relaxing and watching How I met Your Mother and 30 Rock, and cooking things like orange chicken and breakfast.

Cooking things like spelt, quinoa or rice ahead of time and keeping them in the fridge ready for when you need to put together a meal in a hurry is a great idea.

We use a Wok with a concave bottom like this one Chef says that while flat bottom woks are convenient for sitting on electric hot plates they're not as versatile in the distribution of heat for cooking things like stir frys etc, and the lip where the flat meets the curve makes it very difficult to work the food around in a constant motion with the «Wok Chuan» aka Wok Spatula.

Since the flavor of the BL is already so concentrated, even quick - cooking things like rice have plenty of time to soak up all of that aromatic goodness.

If I had to eat alone, I don't think I would try cooking the things I like to eat, because it would take me forever to eat up one thing.

I wasted no time cooking things like tempeh and nutritional yeast for with him.

Filled with cooking things like a pasta spoon, spatula, pizza cutter, can opener, recipe cards and of course, tomatoes!

Honestly... it's still a bit WEIRD, but I am enjoying re-learning how to cook things like meat;) I'm just hoping I start seeing some positive health results and start feeling better.

I'm a pretty easy going and like to cook things like fettuccine alfredo, spinach quiche, grilled steak, spaghetti and other stuff.

Not exact matches

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

He ended up taking the job, which entailed designing robotics for things like food transport and cooking equipment, then moved into operations, and eventually became Skinner's trusted No. 2.

Cook explains that the difference between a password and a biometric identifier is great under the law — you have a right not to reveal the contents of your mind, which includes things like a password, but your fingerprints are a part of who you are and you expose them to the public every day.

«If it works,» says Christina Keller, «the product line would expand to include things like solar lanterns and cook stoves, and other essential - needs products to people at the base of the pyramid.

Down the line, she envisions offering things like cooking classes and music lessons, and she sees ClassPass as a lifestyle rather than a fitness brand.

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

When you're working toward a pressure - cooker situation like the Olympics, it's critical to establish relationships in advance so that when things start going a million miles an hour, communication is easy.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

Chunking is the understanding that when you're first learning a new skill or trying to get something done, like cooking, it can feel like you're trying to accomplish 100 things.

We do things like take organization - wide coffee breaks where we ask staff to go buy a coffee and ponder a specific question; we hold online book clubs and create communities of shared interests that range from using data tools to vegetarian cooking to working parents; around the holidays we host regional holiday parties and virtual «Holi - DJ» listening parties, where team members swap playlists of their favorite music.

Conway also said he's «delighted,» for one thing, by the likes of Apple CEO Tim Cook, who «is holding up his hands and saying this isn't right.»

My husband and I work a lot and already struggle to fit in other things we need to do, like cooking and working out.

They would have no idea how to do the very basics of cooking and raising children, so things like the home league was devised as a fellowship group provide training to young women.»

On the other hand it looks like a small thing when a maid cooks and cleans and does other housework.

She invariably calls the unborn child «the Thing,» and she admits that she'd hand it over in a minute, except that it would look like a sea monkey and a little «cooking» would make it cuter.

And our other strengths — even the traditionally feminine ones like mothering, or cooking, or artistry — will be seen not as things that make us safe because as the weaker sex we should be limited to them, but as strengths in and of themselves that are all part of the matrix of who we are.»

Or maybe your well - being has taken a back seat, and things like going to the gym or cooking a healthy meal seem like unattainable goals right now.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

Here, we cook leftover rice with a bunch of water and aromatics, until the whole thing becomes gloriously starchy and porridge - like.

The thing I never used to do though is bake them whole, I'm really not sure why as it seems like such a logical way of cooking them, but for some reason it just never happened until this week.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

We eat a lot of Asian food these days, and I like to cook and try new things at home.

I think one of the things I love the most with your recipes is that I never feel like I need to go and make a food shop before I start cooking.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

The weekend cooking is now a big deal, earlier the kids used want to try out different restaurants which they still like doing, but they have morphed in to this mode where they want me to make different things for them.

It takes a lot to keep me out of the kitchen but admittedly my energy was pretty zapped and cooking wasn't high on the list of things I felt like doing at the weekend.

I love cooking and eating grains or similar, things like millet, bulgur, couscous or buckwheat.

Have you noticed that learning to cook is frequently one of the top items on lists like things I wish I knew when I was twenty?

Here are three things I really like — enchiladas, slow cooker recipes, and casseroles!

What I like to do is cook up the brown rice in advance, so the only thing I have to worry about is cooking up the shrimp.

After cycling home on a flat tyre, doubling the time my ride should have taken me, the last thing I felt like doing was cooking dinner.

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

Well, actually, I can guess: fewer and fewer people cook anything at all, let along things like homemade broth, which has an undeserved reputation for being difficult to make.

do you think i should cook the rice beforehand or just let it do its thing just like the pasta did... not sure on this one.

When the holidays get here one thing I think all cooks like to do is come up with something delicious, beautiful and impressive to put on the table like a perfectly roasted Prime Rib Roast!

I always like using my slow cooker on holidays because it frees up the over for other things and you don't have to watch the recipes so closely.

When I sub in chicken for things like this, I like to cook boneless skinless chicken thighs.

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

i love beans but they trigger my gout (imagine a vegan with gout)... but there are lots of things that can be done with a pressure cooker and i like the feature that i can even take it and cook places where there's no stove of if we're ever without one again.

I've been experimenting with vegan and vegetarian cuisine and this recipe tastes like a cross between my auntie's famous turkey stuffing (which is the best thing ever) and my grandma's vienna schnitzel, which is kind of what it looks like / feels like when cooked.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).