Sentences with phrase «cooking things on»

Barbecue Growing up in New Jersey, the word barbecue meant the grill or a party that involved cooking things on the grill (as in a backyard barbecue).

Not exact matches

At the D: All Things Digital conference, Cook hinted at future Apple products and spoke on issues such as acquisitions and taxes.

Instead of talking on the phone at our kid's soccer game, or watching TV while cooking dinner, or doing anything while doing anything, what if we focused on one thing, one business problem, one conversation?

«One of the things that will be a real achievement for me is when I get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam, and going to the places that you go to, you're making your product right here,» Trump said he told Cook, according to a transcript of the President - elect's interview with the New York Times on Tuesday.

The big payoffs come from seemingly small things: a home - cooked dinner with her children, or a birthday card from staff that superimposed her face on a photo of Xena, Warrior Princess.

Apple has already come clean on its practice of slowing down older iPhones to prevent against unnecessary shutdowns, but Cook put a slightly different spin on things, saying «a lot of people weren't paying attention» when Apple originally released the iOS 10.2.1 update that started throttling chip speeds.

Both Alibaba and Ele.me have declined to comment on the rumors but we know one thing: something is definitely cooking between the pair.

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

On the other hand it looks like a small thing when a maid cooks and cleans and does other housework.

A rep from the Church of Scientology told E! that the whole thing «is a publicity stunt cooked up by a small band of unemployed fanatics who live on the fringe of the Internet.

I tend to focus more on savory things that I can cook on weekdays, but I also try sweet things usually when I'm having a dinner party.

My name is Carla and I am from Germany:) My favorite thing to cook & eat is Canneloni with a Ratatouille filling, on Tomatosauce, baked with Fetacheese and Basil:) Would be so happy to win your book!

Hey Catherine, yes it's partly a starch thing but also they will cook so much faster on their own without having to boil the soup for as long.

You could also try cooking with the lid on too which should hopefully speed things up!

I'm studying on the local school and I really love to cook and try out all the different things posted on here, but I'm not sure what my favorite cuisine is.

I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

So sorry but sadly there aren't any more cooking classes on at the moment, this sadly became one thing too many for me!

«The ideal thing also is to educate consumers to cook the product to 165 degrees, which on a patty is medium well.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

It takes a lot to keep me out of the kitchen but admittedly my energy was pretty zapped and cooking wasn't high on the list of things I felt like doing at the weekend.

Have you noticed that learning to cook is frequently one of the top items on lists like things I wish I knew when I was twenty?

After cycling home on a flat tyre, doubling the time my ride should have taken me, the last thing I felt like doing was cooking dinner.

Everyone wins on this day — I am a happy girl cooking and doing my thing and the frozen snowboarders are happy when they come home to a hot meal at the end of the long day.

Although there were amazing home cooked meals, amazing BBQ, both in NYC and on my move to the Delta, I have to say the very best thing I ate in 2010 was steak and French fries at Doe's Eat Place in Greenville, MS.. The French fries rivaled those we've always made at home, and the steak was simple, juicy, and gigantic.

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

So, I'd say the first thing I'd cook on it is beef bacon from a great, local butcher.

do you think i should cook the rice beforehand or just let it do its thing just like the pasta did... not sure on this one.

When the holidays get here one thing I think all cooks like to do is come up with something delicious, beautiful and impressive to put on the table like a perfectly roasted Prime Rib Roast!

I always like using my slow cooker on holidays because it frees up the over for other things and you don't have to watch the recipes so closely.

That being said, once again, the dish was easy to prep, but it was more hands on than my normal pressure cooker recipe that I use for red lentils (which isn't a bad thing necessarily).

Your giving your body things that you would most likely not eat on its own, especially in its raw state (not cooked, doused with dressing, etc.).

Spring Fling 2011 is a five - week celebration of all things Spring with Margaret from A Way to Garden, Jaden of Steamy Kitchen, and Todd and Diane of White on Rice Couple, Shauna and Danny of Gluten - Free Girl and the Chef, Nicole from Pinch My Salt, some fantastic people from Food Network and Cooking Channel and myself!

The base pancake recipe is a tried and true favorite... super fluffy, super flavorful, super soft, and all things delicious — and then after the pancake batter has been halfway - cooked on the griddle, a little swirl of nutella gets thrown into the mix.

I think the main things for making them crispier are to cook them longer than you think you should, and then I have always heard that cooking them on a cooling / baking rack really helps.

The saddest thing of all about the stove is that it's a gargantuan challenge to cook pancakes properly on it.

Nothing can or should replace cooking your own healthy food, especially when it comes to fruits and vegetables, but as we know life can be a bit crazy and sometimes having a few things on hand that don't need to be cooked is a life saver.

Since I have been on my crockpot kick lately, I thought, what better thing to cook in the slow cooker than ribs!

I wouldn't want Deb to change a thing about Smitten Kitchen, but I would also add that sometimes the focus on Jacob is frustrating — not so much what Deb has to share that's useful and interesting as it is part of her life an the context in which she cooks — but the kazillion coos in the comment section.

In fact, even more I find I've moved away from recipes completely and just cook things based on what just sounds like it would go good together for me.

A bite of a dish from a favorite restaurant, a mention from a cooking show I see on T.V and then there are these things on the internets called food blogs.

So, following the baking instructions, but do keep an eye on things and use the tips in the cooking notes to verify that the baking process is complete.

Plus, this one goes in the slow cooker rather than being braised — perfect for hot Summer nights when turning on your stove is the last thing you want to do!

I'm about to embark on my world book tour for Fast Your Way to Wellness where I'll be speaking all things fasting, wholefoods and of course, getting my cooking on!

Not that it's a bad thing, but it certainly doesn't leave much time for the little things like taking a moment to yourself, catching up on your favorite TV show, or even cooking a homemade, healthy meal!

Short ribs are one of my favorite things to cook on a Sunday afternoon, so I will have to bookmark this recipe for the future!

Make sure to cook on low or high and only use warm to keep things warm for how ever many hours your manufacturer recommends.

I love making pumpkin themed things around this time, my younger sister is really fun to cook them we with on the weekends.

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...