Sentences with phrase «cooking things too»

In this age of hacks, the dishwasher has become a favorite ally in cleaning all manners of curious objects — and in the case of salmon, of cooking things too.

Not exact matches

Too many cooks in the kitchen can really muck up a good thing, as the cliche goes.

However, things changed when she went back to work for an old boss who had a thing for her (and somewhat began returning the favor after her husband began spending a little too much time cooking a certain drug).

You could also try cooking with the lid on too which should hopefully speed things up!

So sorry but sadly there aren't any more cooking classes on at the moment, this sadly became one thing too many for me!

Sounds crazy but I often can't cook certain things or own kitchen tools because our kitchen is too tiny.

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

Plus, it's made in your pressure cooker, so it's über - quick, at least as roasted things go (but you can totally make it in your slow cooker too... directions included in the notes below).

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

One thing that I did find made them taste literally epic, was to leave them to fully cool down after cooking and then heat them up again as when you first cook them they almost seem too soft in the middle.

Things that are assembled out of pre-cooked ingredients such as custards, biscuit crumbs or cooked fruit are fine to include too.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

And while the cereals are wonderful in the standard cereal bowl for my morning starter, but they are so versatile in cooking savory things, too.

You can cook so many things in crockpots, and a small one shouldn't take up too much space in your dorm room.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

The whole thing got me so excited... While I replied to her questions, I made sure I threw her a rapid fire round too... Do hop onto her post to see what she cooked from...

One little cool thing that happened to us was that we also started falling in love with vegetables once we stopped cooking them to death too.

Vitamins are the first thing to get destroyed with heat so I recommend not cooking your cabbage too much.

But the fact that other people have thought of this too just reassured me that I should continue cooking and coming up with my own recipes — I was doing something right if others were making the same thing!

Because the newer one, I find, scorches and burns things on the bottom and cooks too fast!

Unfortunately my husband has too cook most of the time because he gets in from work first — meaning that when I cook at weekends then I make the exciting things (or just longer like making my own wraps for fajitas / enchiladas / chilli).

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

If your cupcakes are sinking, it would typically be one of two, or possibly both, things: either there is too much liquid in the recipe, or they are not cooking long enough.

If you avoid cooking pork because of too many bad experiences with tough, dry and sad - looking pork chops, I'd urge you to shake things up and try a pork tenderloin instead.

My mixture wasn't too dry at all but rolled out perfectly, only thing I don't think I converted the temperature to Celsius correctly, I cooked at 175 which took a lot longer and made them hard, but a shorter time at a higher temp would have been perfect.

One of my roommates doesn't drink, but she doesn't have a problem with things cooked with alcohol, as long as it's not too strong.

I prefer this dish a bit soupy, so you might want to add some more vegetable stock while cooking if the thing appears to be too dry.

So Thanksgiving has come and gone, you spent hours cooking and cleaning, maybe you ate too much, and you want something healthy to eat but can't stand the though of cooking a single thing... this Leftover Turkey and Rice Soup is the thing for you!

Gluten and dairy are about two of my favorite things, and it's tough to get too worked up about a new cooking project that tosses these terms around recklessly.

One great thing about the Bay Area is that there are so many restaurants that cook with fresh, local ingredients that it is not too difficult to find a gluten - free meal.

It's too easy to fall into the pattern of — I can do it faster and cleaner — and weeks can go by before I realise they haven't cooked a thing (apart from toast).

When he was little, his mom said he ate too quickly for her to keep up, so he began cooking simple things on his own.

If it's too hot, or you've got other things to do, it's easy to cook sweet potatoes in the slow cooker....

Love that I have a healthier thing to grab when i'm in a hurry or too lazy too cook when i get home from work!

I have the Kraut Kopf app too and there are SO many things I want to cook from it — you just added one recipe to that list!

But because the cooking set - up is typically bare bones, I try to choose things that don't require too much intensive work or gear onsite.

the cool thing about cooking sorghum is that it seems very forgiving; if you added too much water, you can just finish cooking it uncovered and let it evaporate, or just drain the excess when the grains are tender.

When cooking with all plant - based ingredients, it's best not to attempt to keep things for too long!

With all of the cooking, you would think that a nightly dinner would be a sure thing, but frankly after a long day of developing and writing, I don't have the where - with - all to whip up anything too complicated — which is something we can all relate to during the holidays.

I made a few minor adjustments to recipe: only used 1 poblano b / c one family member doesn't like things too spicy; added a cup of cooked quinoa to the cauliflower rice (we have not had cauliflower rice yet, so wasn't sure what they would think).

It's the kind of thing you sip, gratefully, on those summer days when it's too hot to eat, let alone cook.

In reality, it's just a really good pressure cooker that does some other cool things too.

Today's offering is for steak and veggie skewers that are not only delicious, but by cooking the whole thing on a skewer, it means little clean up too and we all love that.

My husband and I spend way too much money at the grocery store and I am always looking for new things to cook up in the kitchen.

I also agree with Steph @ The Cheapskate Cook (comment # 7) that adding in new dishes or new twists on a standby keep things fresh, but any more than a couple each week would be too complicated.

Shrimp is one of those tricky things to cook; you have to make sure you've cooked it long enough to kill all the bacteria and parasites, but if you cook it too long, your shrimp will end up rubbery and gross.

Ah, but if I complain too much I'm just a crabby, lazy lunch lady who just wants to complain and should be kicked to the curb to get somebody in there who knows how to deal with cooking & could do amazing things.

But now I daught he loves me Cs he doesn't listen or take take what I advise him with in practice he sleeps the whole day he just eat and sleep I just want the advise to knw if is he commited to dis relationship or not cs he does nt help me with household either i have to come back to wrk at 8 pm and cook he eats after want sex and sleep a hardly gets rest if i try to tell him he just laugh and tell me he will look for thr job next month even if i give him firections he says i do nt knw the place it seems like he wants me to bby seat him.if i tell him how i feel he gets angry a do nt knw if its a sign of hm nnot wanting a future bright with me or what pls help me or maybe he things bcs he is youger than me him job is to sleeps with me if i denies him sex he gets angry pls help i want to knw if maybe im being too hard to him or what

I sometimes give restaurant gift cards if I'm too far away to bring food — it's the little things sometimes, and anytime someone else will cook for me, that's big!

All the while, talking, confessing, cooking up ideas, telling me the things he was too busy to tell me during the day.