Sentences with phrase «cooking this recipe because»

Slow Cooker Pork Tacos: This is a great slow cooker recipe because you can throw in the meat, run some errands and come back to tasty pork!

Not exact matches

She dots her recipe walkthroughs with tips and tricks that apply to regular home cooks because she is a regular home cook.

These are a staple cooking ingredient because of their flavor, according to Claudia Sidoti, Head Chef and Recipe Developer at HelloFresh.

It doesn't give a cook book recipe about how it was done, because no one back then would have had a clue what God was talking about.

I have now cancelled my order of your cookbook because I am very doubtful that you actually cook these recipes before posting them.

Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.

In a truly authentic recipe, the goat meat is chopped up — bones and all — because Jamaican cooks believe that the marrow in the bones helps to flavor the dish.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Hi Ella is there any substitute for cacao butter?x Love all your recipes and blog posts the recipes are so great for me because I work full time and study but I love cooking healthy meals that I can then take to work the next day!

I used brown rice flour for these and they taste really good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking recipes I try never come out how they are supposed to

just because I'm often recipe testing or cooking for lots of people, but I think a midrange one would be super useful especially if you're not often making massive batches of stuff x

This chili recipe, from my wife Mary Jane Wilan, will not win any cook - offs because it fails to conform to the prejudiced, inbred standards of contest chili.

This book only exists because of this blog, and this blog exists because of you — your support, kindness, and curiosity in visiting this space, cooking from our recipes, and reading our stories.

I've talked at length in the past about why intuitive cooking is so important, and just because you start with a base recipe doesn't mean you aren't experimenting.

Is there anyway you could send me an American conversion of this recipe because it looks amazing but I have no clue how to covert everything when it comes to cooking?

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

This is a simple lunch recipe perfect for a hot summer day because it doesn't involve much cooking.

Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini.

Especially as I really enjoy recipes that use alcohol (because who doesn't love cooking with booze??

Thank goodness I do recipe development for work because it forces me to cook when I otherwise can easily talk myself out of it lately.

I like using a thin steak for this recipe and it's great because thinner steaks cook quickly.

When you are in a hurry, please try this recipe because I am sure you will spend only 20 minutes from preparing and actually cooking it.

But I made this dish because it's light, and oooh, really tasty still warm from prep — Cooking Light magazine's recipe for -LSB-...]

Ive tried this recipe twice now, and both times, I've ended up having to cook it WAY longer (this time I went to an hour and a half before finally giving up in frustration because the crust was starting to turn black) trying to make the middle actually cook through.

Lastly, sweet potato is great in all those recipes because it cooks fast.

This was my first time cooking with both millet and coconut oil; however I was confident it would work simply because it was a Smitten Kitchen recipe.

I love developing recipes that are simple and family - friendly, because cooking a homemade meal for your family (or yourself, roommates, etc.) can be easy, healthy and still taste good!

This recipe for Slow Cooker Chili Cheese Fries is a chili cheese fries recipe that's truly unique — particularly, because it's made using a slow cCooker Chili Cheese Fries is a chili cheese fries recipe that's truly unique — particularly, because it's made using a slow cookercooker!

I always like using my slow cooker on holidays because it frees up the over for other things and you don't have to watch the recipes so closely.

I'd recommend using a large cooking sheet and multiplying the recipe because they are going to go fast!

Mostly shrimp recipes are quick because shrimp cook in 6 - 7 minutes.

I like using avocado oil for high heat cooking, like roasting veggies, because it has a higher smoke point, but olive oil will definitely work for this recipe!

Doing this math was the hardest part of the whole process because this recipe literally consists of putting the pork butt in the crockpot with the sauce turning it on low and letting it cook for about 8 hours.

This recipe happened because my favorite cooking reference, Google, totally failed me.

And I knew it would be a great recipe because it is from Cook's Illustrated — their stuff is always the best!

Because chicken broth is used to cook the potatoes, I did not use much salt in this recipe.

When I encounter a recipe that calls for rice or couscous, I usually use quinoa because I prefer the taste, and it cooks a bit quicker than brown rice.

This recipe is also special to me because I cooked it (for above pictures) while on the move.

I haven't made this dip yet, but it's the recipe I've been looking for because it has all the ingredients I want to include and can be made in my small slow cooker.

This cabbage recipe is one of the best I've seen, mainly because it has bacon and apples cooked into it.

This stew recipe smells good cooking and it makes plenty, so you can share with your neighbors too because sharing is caring!

I've been cooking a lot of your recipes the past couple of years because my kids actually eat them and enjoy them (love those apple butter chicken wings!)

I'm teaming up with Bertolli on this recipe because I love that the brand celebrates the enjoyment of food and cooking while staying consistent with today's growing health consciousness.

I love to cook and I'm always looking for homemade stuff to replace store bought but the whole reason I needed this recipe is because I thought I had taco seasoning mix at home so failed to buy some for tacos the other night so I did a search and I like this one so I tried it.

A number of you also pointed me toward a recipe published in and Food & Wine and Fine Cooking by cookbook author Pam Anderson, who should not be confused with Pamela Anderson, formerly of Baywatch and Tommy Lee, and I make that clarification because I was, myself, briefly confused.

Cooking heartbreak is the worst, I named it that because I literally feel like someone broke my heart (the topic is laawwws) when a recipe fails, and fails badly.

Because I understand how difficult it may be to cook with food allergies, I really enjoy coming up with recipes that are nut, grain, dairy, and / or egg free.

Deb, your personalilty, sense of humour and unique advice is why I read this site - and the fact that you post the most delicious recipes and everyone thinks I am a great cook all because of you.

You are awesome, Deb — I think I cook using your recipes more often than I use my mom's, and that's saying a lot because she's a fab cook!

Made with thighs, this slow cooker beer chicken recipe will be extra tender and moist — particularly because the recipe suggests leaving the skin on the chicken pieces.