Sentences with phrase «cooking time allows»

The long cooking time allows the ingredients to become very tender, and the cooking liquid to reduce to a thick, savory sauce.

Fully cooked also shortens cook times allowing for faster customer service.

Not exact matches

Belkin's internet - connected Crock - Pot allows you to adjust the temperature and cook time for your Crock - Pot remotely using your mobile phone.

Allowing enough time to cook healthy meals?

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Cook time includes the time to allow the Instant Pot to come to pressure and depressurize naturally.

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Pour in wine about 1 - 1.5 ounces at a time, allowing it to cook into the onions a bit before adding more.

Allow for at least one hour of marinating time in addition to the active prep and cooking time given; in other words start working on this at least 90 minutes before you want to sit down to dinner.

However, these 16 keto dinner recipes will be extremely helpful in helping you cut down on cooking time, while still allowing you to enjoy a good home - cooked keto meal!

Plan ahead to allow time for overnight marinating and eight hours in the slow cooker.

allow pancake to cook and form bubbles before adding swirl: you don't want the swirl to have time to melt into the batter, so adding it at the last minute will help it stay intact.

Most of the time, I just try to cook simple, plant - based foods, using a lot of fresh, healthy produce, while allowing myself indulgences in moderation.

The next time you try the caramel icing, try allowing it to cook a bit more until it continues to darken a bit.

2 — Use a heavy bottom pan, because... 3 — ... this will allow the sugar to cook more time without reaching burning point.

Next time, try turn the heat to medium low and allow it to simmer and continue to cook until it comes together.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

This allows the exteriors of the sprouts to caramelize and brown, producing sweet by - products, while at the same time making sure that they don't have enough time to develop the really sulfurous aromas that slower cooking can yield.

It's definitely important to read the entire recipe before cooking and allow yourself plenty of time so you're not rushed when cooking.

I shaped it a little differently (thinner to allow a slightly shorter cooking time) and wrapped it in a few sheets of phyllo to make it «fancy».

Using frozen spinach instead of fresh speeds the cooking time and allows you to use a smaller pot — but feel free to substitute 2 cups steamed fresh spinach.

Allow the cooked turkey to sit for 30 minutes, allowing enough time to use the pan juices to make gravy.

Remove the foil during the last 30 minutes of cooking time to allow the skin to brown.

Allow to cook for the time indicated on the package directions.

The brownies don't get cooked through the centre despite allowing extra time and become VERY brown at the cheese bit.

Countdown programmable technology allows users to program the cook time anywhere from 30 minutes up to 20 hours on the high or low temperature settings.

But your breaded chicken or steak won't develop a nice crust unless you allow it to cook, undisturbed, for the specified time.

Soaking the seeds allows them to attain a softer texture and facilitates a faster cook time, but doing so requires foresight as the seeds need at least 6 hours to soak properly.If you do choose to soak your seeds, simply place the groats in 3 - 4 cups of cold water for each cup you hope to cook.

If you want any meats that need to be cooked, do so beforehand; on - grill time is too short to allow for cooking all the way through.

No more than 1.5 cm (half inch) cubed works best to allow for minimal cooking time and absorption of spices.

The next step includes a bit of high - tech, though: Pasteurization is done at vacuum pressure, allowing for low temperatures (65 ° -70 ° C), thus shortening the required cooking time.

Years ago, a housewife would have cooked a homemade menudo or pozole for her family, but today more households have two working parents and live a fast - paced lifestyle that doesn't allow them to prepare time - consuming soups or dishes.

For a fish 1 inch thick, allow about 10 minutes total cooking time.

Secondly, I love to embrace speedy simplicity by taking hold of the ritual of batch cooking, one pan options, and easy - peasy snacks and refreshments that allow less time in hands - on food prep, and more time enjoying the outdoors and the presence of those I love.

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

I highly recommend cooking this recipe on low to allow the time necessary to make this meat be fall - apart - tender.

Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.

The flavor is good but after allowing an hour cook time... it's still mush... even though it most certainly appears done on top.

It does allow food stick in some circumstances, but overall the set provides a great cooking experience and can be trusted to last for a long time.

When short ribs are cooked, remove from oven, uncover and allow to rest for several minutes until serving time.

(My slow cooker only allows 6 hours on high, so I needed to add more time at the end.)

Add beans to skillet, flip a few times to incorporate, and allow to cook until heated throughout, about 2 minutes.

Allow 3 - 4 hours total cooking time

It works better with day - old rice, or freshly - cooked rice that you've allowed to cool completely and dry out a bit, but if you don't have time you can skip the rice - crisping step altogether.

Allow extra time if cooking these two foods.

Allow to cook until the cornmeal is soft, whisking from time to time — about 20 minutes.

The best way to cook a flavorful stew is by building flavors slowly and allowing the broth plenty of time to simmer.

What trick do I employ that allows me to work 80 + hours a week while still finding time for family, relaxation, home - cooked meals, and regular fitness activities?