Sentences with phrase «cooking time as needed»

Just be sure to adjust cooking time as needed to ensure that the chicken is completely cooked through.

You can try substituting chicken for the same amount but you may have to adjust cooking time as needed.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

For variations, try using curry powder instead of or addition to the garam masala; or use different vegetables, adjusting the liquid and cooking time as needed.

* Adjust heat and cooking time as needed to ensure that the muffins turn golden - brown but don't burn.

You may have to adjust cooking time as needed though.

Be sure to adjust the cooking time as needed if you're using larger or smaller pieces.

Depending on the recipe, you can keep everything the same but you may have to adjust cooking time as needed to ensure that the chicken is completely cooked through.

Eileen, you will have to adjust cooking time as needed.

Not exact matches

But you can use other herbs that you might like as well, thinking thyme, basil and you can also add other veggies as well like red potatoes but you need to adjust the cooking time.

When they are cooked through, they become as soft as the florets, they just need longer cooking time!

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

It is precooked so you don't need as much time to cook on each side.

Cooking times for steel cut oats can also vary substantially; as a general rule, 20 - 30 minutes are needed.

As a cook, I find it extremely joyous to work with what each season provides me, forming recipes that celebrate and compliment our needs and desires that change at different times of the year.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

As time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablAs time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablas a social status anymore, and vegetables took an ever larger place at the holidays table.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Now, anytime I need new recipes (especially as I'm learning to cook meaty meals for the first time), I come to -LSB-...]

** Depending on your container size / shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

Soaking the seeds allows them to attain a softer texture and facilitates a faster cook time, but doing so requires foresight as the seeds need at least 6 hours to soak properly.If you do choose to soak your seeds, simply place the groats in 3 - 4 cups of cold water for each cup you hope to cook.

The only difference I imagine is that it would alter the texture as frozen cauliflower tends to be much softer than raw cauliflower so you may need to lessen the cooking time.

Add the portobello mushrooms, basil, tamari, and cayenne pepper, and cook, stirring occasionally, about 5 minutes, adding more broth, 1 tablespoon at a time, as needed to prevent sticking.

As others have said (which I didn't read until after making this), these seems to need longer cook time and / or hotter oven.

I had some extra veggie broth that needed to be used so I added a tiny bit in at a time to thin it as the soup was cooking and thickening.

If it was cooked in a regular stove - top pot, the black beans would need to soak overnight, and the cooking time would also be considerably longer — but the stew would be just as good I'm sure.

If you use muffin tins, it will cook faster, so adjust baking time as needed.

Adjust the cooking time accordingly since they will not need as much time to bake.

Can you tell me what I need to adjust as far as cooking time etc..?

I made it with gluten free brown rice pasta and did not need to adjust the liquid at all as the pasta cook time was 11 minutes — just the right amount of liquid was left plus perfect for leftovers since rice pasta soaks up so much as it cools!

Cook, uncovered, until the beans are very soft and falling apart, about 40 minutes, stirring occasionally and adding more water to the pot as needed, 1/2 cup at a time.

Standard quinoa will work in this recipe, of course, as will French or other lentils (though the cooking time may need to be adjusted with a different type of lentils).

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

I've learned that when I do have time to cook — mostly on the weekends — I need to prep as many meals as I possibly can to make weekdays easier.

I agree with other reviewers, you definitely need to watch your cook time, as well as add extra lemon zest.

To bake simply place frozen cookie dough onto sheet (there's no need to defrost) and bake as directed (adding a few minutes to cook time).

Just rehydrate it according to the package directions, and it might not need as much cooking time, so I would keep an eye on it.

The sausages don't need to be fully cooked as they will finish cooking during the simmering time.

Yes the cooking time would need to be adjusted since carrots take at least twice as much cooking time as bell peppers.

Reduce heat to medium and cook, stirring, until desired consistency is reached; if refried beans are too dry, add more bean - cooking liquid, 1 tablespoon at a time, as needed.

A good rule of thumb is to add any hard vegetables to the broth first to give them the longest cooking time, and add the soft vegetables such as spinach or other leafy greens last as they don't need nearly as much cooking time and are much nicer when they retain their green colour.

Cooked it as directed, but then let it cool and packed it up and ate it the next night — it just seemed to me that it needed that time.

Toss, adding Parmesan a bit at a time, along with more pasta cooking liquid as needed, until sauce coats pasta.

At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).

The recipes I fall back on when I'm at a total loss as to what to cook and in the need of a real easy dinner time.

Then you'll need to factor in a couple of hours of (almost entirely hands - off) cooking time as the beans simmer with the aromatics of your choice.

With the goal of meeting the needs of busy Americans who appreciate the value of a home - cooked meal but simply don't have the time, Veestro offers a variety of packages targeting specific needs of individuals such as weight loss, gluten allergies, lactose intolerance, and more.

The cooking time will also be needed to be adjusted as each oven works differently.

If you cook and spend time in a cottage, motorhome, or travel trailer, as I do, you've probably experienced the dilemma of wondering which spices to pack and then realizing you don't have the ones you need!