Sentences with phrase «cooking time from»

With the help of the Airfryer, microwave and leftover ham, we are cutting back the cooking time from hours to just 30 minutes with these Airfryer Ham & Three Cheese Twice Baked Potatoes!

White rice only needs about 20 minutes max to cook, so cut the cooking time from 50 minutes to 15.

If you have a smaller roast reduce the cooking time from 7 minutes to 5 minutes on 400, and use the lower end of the cooking time given at 300.

Heidi, a knowledgeable friend recently told me that the reason our (green) split peas here in the Middle East take forever to cook are because they are a variety from India and this is characteristic of them, very different in cooking time from what is available in the US.

I cooked mine for 4 hours, you can check at 3.5 hours if you can and adjust cook time from there, if necessary.

Not exact matches

Today the New York Times (NYT) announced it has partnered with startup Chef'd to sell meal kits to readers based on recipes from its NYT Cooking section.

Asking the Echo saves me from having to stop what I'm doing to pull out my phone; time is usually of the essence while cooking and a lost minute can have a big impact on a dish.

From there, meal kits were a natural way to leverage and extend the brand as the Times is a trusted source for recipes and information for millions of home cooks.

This is all despite previous comments from CEO Tim Cook that virtual reality has «a lower commercial interest over time» than augmented reality.

For example, a pizza brand that offers a delivery service could post several tweets encouraging people to order food on the night a popular show comes back on the air, saving them from having to cook and potentially disturbing their time in front of the television.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

Presently everybody is buzzing in regard to the Kickstarter participant from Columbus who utilized the website to attempt to raise ten bucks to cook potato salad for the initial time.

He'd spent more than four decades in the company, going from part - time line cook in Southhampton, N.Y., to senior vice-president of global operations.

So we had to change our whole system, from deck ovens where you can cook one pizza at a time to conveyor ovens.

By the time you were an executive chef, had you started to feel removed from the basics of cooking, from the actual growers and providers?

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

This summer, the New York Times will begin selling ingredients for recipes from its NYT Cooking website as the newspaper publisher seeks new revenue sources to offset declines in print.

From the time of delivery, the condition and consumption of the Products are solely at your risk, and you are solely responsible for the proper and safe washing, handling, preparation, storage, cooking, use and consumption of the Products following delivery.

There, Apple CEO Tim Cook scolded him and, in a private meeting with Kalanick, threatened to pull the Uber app from the App Store, The New York Times reported.

In the last two months, Cook has hauled in $ 140 million from selling 240,000 vested Apple shares — a bonanza equivalent to 100 times his annual salary of $ 1.4 million.

During that time, they are taught every aspect of operating a Waffle House, from waiting tables, to cooking, to analyzing the P&L statement.

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

Their life would be morally discrete from the life of other men, and there is no saying, in the absence of positive experience of an authentic kind — for there are few active examples in our scriptures, and the Buddhistic examples are legendary, --(As where the future Buddha, incarnated as a hare, jumps into the fire to cook himself for a meal for a beggar — having previously shaken himself three times, so that none of the insects in his fur should perish with him.)

Our priest is a very good cook and learned it from his father who cooks meals for up to 1000 people at a time.

They are given meals and the opportunity to buy food and supplies at a shop and cook for themselves from time to time.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

This was my first time cooking from a recipe, and I am so happy to say that it was a breeze to make.

I've made hummus a million times before, but this time I used chickpeas from dry and cooked them myself.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

I've never been, but I cook from the owner's cookbooks all the time and have heard nothing but positive feedback from those who've eaten there.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

It is best enjoyed slowly and every time I discover different aromas and tastes that come from the agave, cooking, fermentation and maturation process.

It takes about half an hour to cook a six - pound shad, and during that time the board is frequently reversed from top to bottom, and the fish is basted almost continuously with the best gilt - edge butter.

I have been using cooked beetroot from packet instead of raw — is this a waste of time then?

Throughout the cooking, do some tasting from time to time and, as the Gourmet Cookbook puts it, «correct seasoning.»

Try adding about a half a cup of pulses to your meals a few times a week — your cooking will greatly benefit from them, and you'll be on your way to discovering a whole new world of deliciousness (of you haven't already, of course).

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

I would defiantly recommend not steaming the potatoes first, 1 hr is PLENTY of time for the potatoes to cook from raw in the tomoatey, coconut sauce.

Grandma's Kompot was always so delicious during hot summer days cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading...]

I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it frequently to prevent it from scorching around the sides or on any hot spots your slow cooker might have.

I also have a hard time calculating how long they will continue to cook after removing them from the oven.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

This slow cooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnycooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog SkinnyCooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnytaste.

But have so many visitors from Seattle / Tacoma throughout the summer and I so enjoy cooking for them (all young and no time to cook so they are so appreciative!).

Although I have a regular cooking columnist, I do guest cooking columns from time to time.

The baking is done directly from the freezer and simply extend the cooking time a little bit in a few minutes.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

These tips will help you prepare a perfect curd every time: Use a double boiler, which provides gentle heat, and stir constantly; this prevents the eggs from cooking too fast.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.