Sentences with phrase «cooking time left»

With 30 minutes of cooking time left, shred the chicken using two forks and add the cream cheese and crumbled bacon.

With 30 minutes of cooking time left, shred the chicken using two forks and add the cream cheese and crumbled bacon.

With 30 minutes of cooking time left, shred the chicken using two forks and add the bleu cheese crumbles.

Add peas when there is 1 - 2 minutes of cooking time left.

When there is about 15 minutes of cooking time left, add the remaining 1 cup of water.

When your sweet potatoes have about 10 minutes of cook time left, place baking sheet into oven.

When the lentils have about 30 minutes cook time left, coat the bottom of a medium pot with 2 tablespoons of vegan butter.

Not exact matches

If you, too, get the urge to hand carve an ooey, gooey cannibalistic «His Steveness» out of low - moisture mozzarella, perhaps in time for Halloween, Ken the cook kindly left step - by - step recipe instructions behind.

Before leaving, Cook said he and fellow winners had met Alabama's governor, George Wallace, the one - time segregationist.

my husband never leaves the toilet seat up, and actually always puts even the lid down so that i don't have to always have a clear view of the inside of the s ** ter; is a very good cook; and takes out the trash (and the recycling) 9 times to my 1.

A brisket placed in the smoker overnight and left to cook unsupervised will be unloaded in the morning and should have the same result every time.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

This week has gotten away from me... All this prep for one HUGE day of cooking a feast has left me without time for much more.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

The long cooking time removes the harsh strength of the garlic leaving a pleasant flavor.

The Roast Perfect App takes all the guesswork out of picking the meat and cooking it, leaving us with more time to experiment with flavors!

It is quick to put together, super delicious, and it only takes a few minutes to cook, leaving you time to sit and relax with company and enjoy that cocktail.

So, what I considered is that I could start the cooking when I leave and set the timer to turn off after 4 - 5 hours (whatever the time is).

I leave the foil on the whole time because I'm paranoid about the pasta not cooking enough.

You only need five to eight minutes of total cook time to set the outside of the socca but leave the interior creamy.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles.

We overestimated the cooking time and left the compote unattended at just the wrong moment.

Not that it's a bad thing, but it certainly doesn't leave much time for the little things like taking a moment to yourself, catching up on your favorite TV show, or even cooking a homemade, healthy meal!

Prep your carrots by slicing them them in half, leaving the thinner bottoms in tact, and cutting the thicker top of the carrots in half — so that they are the same size and will cook at the same time.

For jammier, even more deeply caramelized onions, continue cooking for another few hours, but this time leave the lid ajar so the liquid can evaporate.

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

Changing the cooking time can change the consistency or dry out the chicken if it is left too long.

Most of the time when I cook meat or chicken in the crockpot I leave out a very important step and that's searing the meat.

To save time you can prepare the mix a couple of days ahead, or even assemble the entire pies to freeze them raw and leave them to be cooked just before the event.

(You can also cook the quinoa ahead of time and leave in the fridge to cool.)

Just maybe leave a little extra time for it to cook a bit longer since there will be more Enjoy!

When the rice has about 5 minutes left of cooking time, steam the broccoli, just slightly, in the microwave for a minute or so.

Leave the stuffing in the entire time that the turkey is cooking, the only thing you need to do is to check the temperature of the stuffing to ensure that it reaches 165 degrees to ensure that everything is properly cooked.

I'll not have time to leave it on the night I plan to cook it, but could easily do it the night before.

French Toast Recipe in Indian Style Recipe & Image: Cooking From The Heart Time: 10 Minutes Ingredients: Eggs — 4 (beaten) Milk — 2tbsp onions — 2 (chopped) Green chilies — 2 (chopped) Tomato — 1 (chopped) Green bell pepper or capsicum — 1 (chopped) Coriander leaves — 1 -LSB-...]

One time I had cooked the beans so long, the «liquid» I drained off was almost as thick as the beans left in the pot — added some salt and cumin and it was like a dip.

I was finishing writing Affordable Paleo Cooking with Your Instant Pot, we were getting ready to leave for vacation, and I knew I would not have time to deal with it until my return.

I cooked them together and had PLENTY of left over mixture to make this recipe and others a few times more.

When the cooking time has elapsed, remove from the oven and leave to cool on the baking tray for about 3 minutes before transferring carefully to a cooling rack.

I think my favorite things about is that I can make it ahead of time, cover it, and just leave it out on the counter while the rest of dinner cooks.

I usually only cook about 3 at a time, you need to leave room for flipping.

My dry noodles were cooked very early, and leaving it in the oven for the suggested time made them very very soggy.

Then leave lid off for the rest of the cooking time.

I've got a bit less than half hour left of cooking time.

I followed the Joy of Cooking recipe for peanut brittle using a large can of Planters, brought it to just under crack stage (I was running out of time and had to leave the house), so I poured it into a Pyrex dish and put it outside in the cold.

Needless to say, with life being so busy, I haven't had much time to cook anything interesting, but last week before I left (because one needs sustenance for the road!)

Adjust the cooking time depending on how much bite you like left in them once they are cooked.