Sentences with phrase «cooking time like»

They don't require much prep or a long cooking time like many of the winter squashes do.
To decrease cooking time i like to soak my split peas for a couple of hours (totally optional) I fill a bowl with split peas and cover it with more then enough water.
Just adjust your cooking time like you would for a frozen lasagna.

Not exact matches

Besides being a personal chef for those with chronic diseases, you can also get into specialty cooking as a personal chef for working couples with children who feel like they don't have time to cook healthfully for their family.
For me, the benefits of having a nice set of knives with which to cook was less about the time and effort it spared me (which was noticeable), and more about how enjoyable cooking was when it felt like I wasn't fighting the food to get it made.
First you slip in small ways, like when you're running behind one morning and don't have time to cook egg whites, so you scarf down a couple of Pop - Tarts in the car.
But buybacks obviously have fans, like billionaire investor Carl Icahn, who wrote to Apple CEO Tim Cook in 2013: «It is our belief that a company's board has a responsibility to recognize opportunities to increase shareholder value, which includes allocating capital to execute large and well - timed buybacks.»
Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.
This two - time Inc. 5000 honoree is parent company of websites like Teen Times, Cooking Panda, and Opposing Views.
«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time
Answers like becoming a better rock climber, finding more time to read, or learning to cook are great examples.
Maybe you'd like your entrepreneur to spend more time at home cooking with you.
Hundreds of thousands of other products were shipped, too, like 56,000 Lord of the Rings: The Motion Picture Trilogy sets; 47,000 TVs (up 1,300 percent year - over-year); 51,000 Bose headphones (vs. 8 last Wednesday); 28,000 Rubbermaid container sets (a deal that was actually made fun of via Twitter users at times); 24,000 pressure cookers; 14,000 iRobot Roomba 595 vacuum robots; 12,000 Fifty Shades of Grey Blu - rays; and 10,000 of Meguiar's X2020 Supreme Shine microfiber towels.
Pay the mortgage on a $ 10m mansion as well as a $ 5m summer place in the Hamptons, put four kids through Ivy League colleges, fly first class anywhere you'd like, make half a dozen angel investments at $ 250K each, eat out every night at three star restaurants, vacation on the Riviera, and have a full - time cook, butler, nanny and chauffeur.
In her spare time, she likes to cook.
Women in the developed and, to some extent, the developing world are spending much less time in unpaid household work, especially in tasks like cooking, cleaning, and laundry, and much more time in paid work.
I read to my children, I watch them in the slip n» slide, I spend time with people whom I feel genuinely know and love us, I get to essentials at work and re-learn saying no, I read books, I get pretty inward and quiet, I go for walks, I sing, I knit, I do ordinary work like clean the house and plan meals and cook.
Like the finely cooked food on the dining room table, savor this time with your family and mop up every good memory like loose gravy into a Pillsbury crescent rLike the finely cooked food on the dining room table, savor this time with your family and mop up every good memory like loose gravy into a Pillsbury crescent rlike loose gravy into a Pillsbury crescent roll.
Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.
Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.
I've not tried it with sweet potato before so I'm not too sure what the cooking times and flavours would be like but it's definitely worth a try x
I could pre-soak and cook it with one and half times an amount of water but I am not sure it will be the same like with the flour.
I do this all the time and it's amazing — you save time, food and money, plus you have a freezer full of goodness to enjoy when you don't feel like cooking.
There have been many times when I'd cooked up something along the kid friendly lines of muffins, pancakes, pizza, or chocolatey anything, convinced that Paloma will eat some, only to see a frown and hear around ten melodramatic versions of «I don't like it.»
Happily so, since all of us can now cook Indian food like a pro in no time at all.
I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..
To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.
Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.
I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.
I used the gorgeous, organic beefstake tomatoes you see pictured, but if you'd like to speed up the sauce cooking time you can use plum or roma tomatoes, which have less liquid.
But you can use other herbs that you might like as well, thinking thyme, basil and you can also add other veggies as well like red potatoes but you need to adjust the cooking time.
I have a huge family so I like to cook somethings ahead of time!
Sometimes it's about actually not wanting to cook and other times it's about a craving... usually Mexican but sometimes something more lowbrow like (gasp!)
This looks incredibly easy too, which is nice cause then you can actually spend time with the dads instead of cooking all day like I usually do.
If you would cook like that all the time - I bet my husband would join your little ban of servants:) Will work for food!
Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)
This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.
I'm sure we all have times like that when we first started cooking!!
I honestly haven't cooked anything blog worthy, or had the gumption to put together a DIY but I feel out of the funk, with a little more free time and I feel like I can throw some bidness together.
I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.
I make hummus with cooked chicken, garbanzo beans and whatever seasonings I feel like at the time.
The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.
After cycling home on a flat tyre, doubling the time my ride should have taken me, the last thing I felt like doing was cooking dinner.
Pick out five recipes, go the grocery store, pick out the ingredients, and make the lunches ahead of time (like the night before while waiting for dinner to cook).
Though she's an accomplished business owner in her own right with an exceedingly full - time job (like all business owners), she still finds time to cook breakfast and dinner every single day for herself and my Dad.
oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.
Adjust your grilling time based on the thickness of the steaks, your grill and preference for how you like steak cooked.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
During the cooking time, a chocolate sauce forms and makes the cake taste a lot like a chocolate lava cake.
With work and kids activities I like to have some meals ready in case I don't have the time to cook or hit the grocery store.
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