Sentences with phrase «cooking until»

So that is my first excuse, and it's a good one, but the carpets were cleaned last Saturday, only hindering me from baking and cooking until Monday, when they were dry enough to load back up with furniture.

Add the garlic and continue cooking until fragrant, 1-1/2 to 2 minutes longer.

Add sliced peppers and Italian seasoning, cooking until the peppers softened.

Keep cooking them until they're as blistered and charred as you like, but remove the onions if necessary so they don't blacken completely and burn.

Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.

Keep cooking until the roux reaches a deep golden brown color.

Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes — adjust the heat as necessary so the bottoms don't brown before the tops set.

Stir in the almonds and bring the sugar to a simmer / bubble, cooking until it is golden brown, about 3 more minutes.

Add the chopped onions and mix with the meatballs, cooking until the onions are translucent.

Stir and cover, turning the heat to low and cooking until the leeks are soft - about 10 minutes.

Resume cooking until cabbage is tender, 30 - 45 minutes.

Bring to a boil, then reduce the heat to simmer and continue cooking until the carrots are cooked through, about 10 minutes.

Start tasting the oatmeal around the 20 minute mark and keep cooking until you're happy with it.

Bring to a boil, lid on, then reduce to a simmer, cooking until the vegetables are tender, mine took about 18 minutes.

Roll in flour and fry in preheated skillet, cooking until slightly to medium brown on all sides.

Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.

Sear on all sides and then continue cooking until you reach your desired doneness.

Reduce the heat to medium and continue cooking until the sauce has thickened slightly, about 3 minutes.

Then gradually stir in 2 cups water, and bring this to a boil, cooking until thick, shiny and translucent.

Continue cooking until butter turns a light golden brown and has a nutty aroma.

Continue cooking until the roast has an internal temperature of 155 degrees F., about another 20 to 25 minutes.

Add the water and continue cooking until the chili has thickened slightly, about 1 hour.

If the beans are not done yet, continue cooking them until they are soft and buttery, but still intact.

Let it all cook until the glaze thickens, pork is cooked, and carrots are tender.

She said she didn't learn to cook until after she got married and that she had to look up how to make fried eggs in her Betty Cocker cookbook!

Over low heat, cook until meat is firm, about 1 1/2 to 2 hours.

Bring the mixture to a boil, reduce the heat and cook until the peas are tender, about 30 minutes.

Add onion and cloves and cook until onion is lightly browned; add spinach, leek and mushrooms.

They were nicely chewey (I did add bran flakes), so I'm not sure why someone above had issues with them being dry... I even cooked them until they were a bit browned.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

Stir well and cook until the apples are just beginning to soften, about 8 - 10 minutes.

Cook them until they're golden brown.

Cook until spinach is brightly colored, 3 — 5 minutes.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

Once the block is at the desired temperature, add the food and cook until done.

Cook until the clams open, about five to eight minutes.

Add the onion, garlic and tofu and cook until the onions are translucent and the tofu is slightly browned.

Heat oil in a large saucepan and add garlic and cook until fragrant but not browned.

Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato noodles are tender.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Cook until deep brown crust forms (do not turn!)

Cook until berries burst and start to turn water pink (don't overcook or it will thicken too much)-- approximately 5 minutes.

Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Add the broccoli florets and cook until bright green, but not cooked all the way through.

Stir in kale, cover, and cook until kale starts to wilt, about 3 minutes.

Salt boiling water generously; add pasta and cook until al dente, according to package instructions.

Cook until slightly reduced and thickened.

Cook until veggies are brown and soft.