Sentences with phrase «cooking until chocolate»

Continue cooking until chocolate chips are melted, stirring frequently (about 8 to 10 minutes).

Cook until the chocolate melts

Stirring frequently, cook until chocolate chips melt and mixture is smooth.

Not exact matches

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

Cook, stirring frequently, until the chocolate and butter are melted and smooth.

We've had no shortage of tea and hot chocolate on hand, and now I'll be cooking up soups, stews, and chilis until the first sign of spring.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

For chocolate milk: Follow the same steps, but only cook until all ingredients are dissolved.

While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20 - 30 seconds or until the chocolate is melted.

Cook for about 30 seconds, or until the chocolate chips have melted.

Cook until golden and puffy, then use a spoon to place on top of hot chocolate.

Cook, stirring often, until coconut oil and chocolate is melted.

Cook until outsides get crispy (flip halfway through) # 1 would be extra sweet with a few chocolate chips

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

Cook, stirring frequently, until the chocolate is completely melted and smooth.

Cook, stirring frequently, until chocolate is melted.

Reduce the heat, stir in the chocolate and cook over a very low heat for 30 to 45 minutes, or until the sauce thickens.

Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and repeat the process in 10 - second intervals until the chocolate is melted and smooth.

In a medium saucepan, combine chocolate and heavy cream and cook over low heat until chocolate melts, stirring occasionally.

Stir in the cooked Quinoa and chocolate pieces to the cake batter and fold in until just combined.

Stir and cook in 15 second intervals, until the chocolate is melted.

For chocolate layer, in a small saucepan cook and stir semisweet chocolate pieces, 1/4 cup butter, and whipping cream over low heat until melted and smooth.

Cook cream, milk chocolate, semisweet chocolate, and vanilla in a medium saucepan over medium heat, whisking constantly, until chocolate is melted, about 5 minutes; remove from heat.

Cook over the lowest heat until the chocolate begins to melt.

I want to say: I cook for one: I roast salmon and roast chicken until its skin cackles and its juices drip onto the tiny potatoes below; I make myself a single serving of chocolate cake.

Continue cooking the hot chocolate on the stove top until it has reached the temperature you like.

Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth.

Cook over medium - low heat, stirring occasionally, until the chocolate is melted and the milk begins to simmer.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Cover adn cook on low setting for 2 to 2 1/2 hours, stirring occasionally, until chocolate chips are melted.

Stir, and then cook in 15 seconds increments until the chocolate is smooth.

In a small saucepan over low heat, combine the chocolate and hot water and cook over medium heat until chocolate is smooth, stirring constantly.

Add the Seven Barrels Chocolate Balsamic vinegar and chocolate syrup to a medium saucepan over medium - low heat and cook for about 5 minutes until heated through andChocolate Balsamic vinegar and chocolate syrup to a medium saucepan over medium - low heat and cook for about 5 minutes until heated through andchocolate syrup to a medium saucepan over medium - low heat and cook for about 5 minutes until heated through and blended.

The shiny glaze for this simple cake is made like homemade fudge by cooking the chocolate in a sugar syrup until it's thick and... read more

Slowly add eggs to chocolate mixture and cook over low heat until simmering.

Add butter and chocolate and cook on a double boiler until it turns into the consistency of pudding.

Place chocolate and oil in top of double boiler and cook, stirring often, until chocolate melts and mixture is smooth, about 4 minutes.

Turn the heat to medium, add chocolate and cook, stirring occasionally, until melted.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a metal spatula to flip and cook until golden brown on the other side (30 seconds to 1 minuCook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a metal spatula to flip and cook until golden brown on the other side (30 seconds to 1 minucook until golden brown on the other side (30 seconds to 1 minute).

Cook, whisking frequently, until the white chocolate is completely melted and the milk mixture is steaming; do not let mixture come to a boil.

Cook, whisking constantly, until the chocolate is melted and the sauce is smooth, 2 to 3 minutes.

ground chile and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.

Whisk in chocolate, sugar, and cocoa powder and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.

Cook over medium heat, still whisking, until mixture is considerably thickened with the occasional bubble rising to the surface (think chocolate pudding), about 4 minutes.

Whisk in chocolate, sugar, and salt and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.

Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.

To make it, you cook it low and slow in the oven until the sugars and fats present in the white chocolate caramelize (just like when you caramelize sugar, basically).

Add the chocolate mixture and stir until just combined - over-stirring can make your cooked brownies tough.