Not exact matches
At this point, quite a bit of
liquid will have
accumulated; continue to
cook until it has evaporated, about 3 minutes.
Using a wooden spoon, quickly scramble the egg with any
accumulated juices
until the egg is
cooked and any
liquid has thickened, 1 minute.
Add the peaches and any
accumulated juices, and
cook an additional 10 - 15 minutes, or
until the
liquid has thickened and the peaches are soft and tender, but still retain their shape.