Sentences with phrase «cooking water»

Add remaining 1/4 cup of cooking water if still too dry.

Add the reserved pasta cooking water as needed to loosen the sauce.

Add potato mixture to flour and 1 cup of reserved cooking water.

Add 2 tablespoons of cooking water from the pasta to help temper the eggs.

No need to add pasta cooking water for this recipe.

Use twice the amount of cooking water as usual.

In a high - speed food processor or blender, grind the chickpeas until smooth, adding cooking water one tablespoon at a time, if it's dry.

With the machine running, drizzle in water or reserved chickpea cooking water, 1 tablespoon at a time, until you get very smooth, light and creamy mixture.

In a food processor, pulse together the pesto ingredients plus 2 table - spoons of the potato cooking water until smooth.

In a food processor, pulse together the pesto ingredients plus 2 tablespoons of the potato cooking water until smooth.

Just be sure to discard the vegetable cooking water.

But bean cooking water is a delicious thing, and can be used in bean soups instead of water and other places.

Add more noodle cooking water, to thin the sauce, as needed.

Transfer to a bowl of ice water (keep cooking water boiling) and let cool.

With the dry yeast, just do this: Pour the yeast into the retained cooking water which is still warm and leave to swell for 5 minutes.

If necessary, add a few drops of hot cooking water so dish remains moist.

Then reduce heat, add the lentil cooking water and let simmer for half hour.

As soon as it rises to the surface of the heavily - salted cooking water, it is likely ready.

Or, cook them and carefully drain and discard leafy green cooking water.

Keeping a pitcher by the sink to collect excess cooking water or the water that usually goes to waste waiting for the proper temperature is perfect for putting on our lawn and gardens.

Not to mention, that if you cook your own chickpeas you will be able to use that glorious cooking water for your hummus.

Pour 1/2 cup of the potato cooking water over the flour and whisk it in, making sure that there are no lumps and that the batter is the consistency of thick pancake batter.

Just make sure the grains are well - cooked and well - drained if you have any residual cooking water.

When cooked the water content from the vegetables are released, leaving you with a juicy burger.

If the pasta seems dry, add in additional cooking water.

Cooking water from legumes is also dangerous to consume but for a different reason.

Stir in the goat cheese and thin out the sauce with pasta cooking water a spoonful at a time until smooth.

Add the noodles into the sauce, simmering until noodles have finished cooking, about 3 additional minutes (add reserved cooking water if sauce becomes overly dry and thick).

Stir in noodles, adding 1/2 cup reserved cooking water.

With the food processor running, add chickpea cooking water one tablespoon at a time, until the hummus reaches your desired consistency.

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

Next, steam or boil corn, then add cooked corn to a blender or food processor with 1/2 cup of cooking water and salt.

Set aside 1 cup of the noodle cooking water, then drain the noodles.

Once the potatoes are ready, scoop out 1 cup of the potato cooking water and set aside.

You will lose some pantothenic acid into cooking water when boiling.

I usually use cooking water from beans as a broth, but will try your aquafaba method next time I make some:)

Reserve 2 cups of cooking water before draining pasta.

Remove noodles from cooking water with fork or tongs (this helps prevent them from sticking together), and divide among 6 bowls.

During boiling, more than 50 % of glucobrassicin may be lost in cooking water [1].

Use the leftover cooking water if needed but Pears tend to be very runny and watery without adding liquid.

Remove kombu from water and slice into 1 1/2 inch strips (you may save cooking water for use as a soup stock).

If the mixture needs more moistness, add about 1/4 cup of the reserved pasta cooking water at a time.

Add 1 cup starchy cooking water to the salami and broccoli rabe, drain spaghetti then toss with rapini and salami.

Have you ever set aside some of the pasta cooking water when boiling a pot of pasta, then used that water to extend and slightly thicken your sauce?

Also, the 2 sticks of butter in the bok choy cooking water doesn't seem necessary - didn't come out tasting buttery at all.

Adding even a splash of cooking water helps pasta sauce cling to cooked noodles.

Toss vigorously for about 2 minutes until a glossy sauce forms, adding a bit more cooking water as needed to loosen the sauce.

add enough cooking water to moisten, and serve topped with the remaining cheese and basil.