Dear Dr. BBQ: Do you have any advice to help me with BBQ books or classes, especially about
cooking whole hogs?
This sauce is a basting sauce used when
cooking a whole hog or shoulder.
Aborigines traditionally cooked kangaroo in a rock - lined pit, much like we barbecue enthusiasts
cook a whole hog.
We mostly
cook whole hog or butts.
The 33 - year - old's team
cooks a whole hog over wood before parsing and hand - chopping the skin and adding it to the meat.
I hesitate to call Beyond Bacon a cookbook because it is so much more than that, this is actually the paleo pork bible, it tells you everything you need to know about purchasing and
cooking a whole hog.
Not exact matches
Heaping plates of pulled pork, smoked chicken and
whole pit -
cooked barbecue
hogs, smothered in house - made sauce with a side of spiced boiled peanuts?
I've even got some myself that you can see at www.drbbq.com But most of us don't
cook many
whole hogs.
The good news is the guy who considered to be the best
whole hog cook in the world, Myron Mixon, does classes too and he'll teach you all about that
hog as well as
whole shoulders.
If you're into
cooking real, fresh,
whole foods, and you like or love pork, you'll want to check out Beyond Bacon: Paleo Recipes That Respect The Whole Hog by Stacy Toth and Matthew McCarry (Victory Belt Publishing 2
whole foods, and you like or love pork, you'll want to check out Beyond Bacon: Paleo Recipes That Respect The
Whole Hog by Stacy Toth and Matthew McCarry (Victory Belt Publishing 2
Whole Hog by Stacy Toth and Matthew McCarry (Victory Belt Publishing 2013).