Sentences with phrase «cooking your cabbage over»

Cook cabbage over medium - high until almost dry.

And since you'll be cooking your cabbage over medium - high heat to the brink of burning, you don't want to risk scorched, acrid - tasting oil.

Not exact matches

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.

D = Slow cooked Latin - style chicken breast over cabbage slaw and with mango salsa and a steamed artichoke

Layer the cabbage and green beans over the onions, cover, and cook for 5 minutes.

I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped cabbage.

Stir in shredded cabbage and cook over medium heat until cabbage is wilted slightly, about 5 minutes.

Add the onion and cabbage and cook over medium heat, stirring, until golden, about 15 minutes.

Cover, bring to a simmer, and steam over medium - low heat until the cabbage is wilted and the carrots are cooked through, about 20 minutes.

Cover pan and cook over low heat for 15 — 25 minutes, until cabbage is desired consistency.

Heat pan over medium heat and cook cabbage until the water moisture from the cabbage has cooked off.

We love cabbage over here — raw, cooked, sauteed — and this recipe made it onto the shopping list for dinner.

Layer lettuce, shredded red cabbage, mandarin oranges, chow mein noodles and sliced almonds over cooked cooled rice.

Bring cabbage and 3 cups water to a simmer in a medium saucepan over medium - low heat and cook until cabbage is soft and liquid is reduced by about a third, 20 — 25 minutes.

Throw your meat or main dish over a bed of sauteed veggies, finely shredded lettuce or cooked shredded cabbage.

Save Print Sweet Potato Colcannon Recipe type: side dish Ingredients 1 pound cabbage or kale, coarsely chopped 1 large onion, chopped 1 cup broth 1 pound sweet potatoes, peeled 4 - 5 cloves of garlic, roasted or crushed dash of ground cloves 2 tablespoons flaxseed oil 3 green onions, chopped (for garnish) Instructions Cook cabbage or kale and onions in broth over medium heat until tender.

Cook until the cabbage is just softened; if you would like it softer and it's starting to stick to the pan, simply add a few tablespoons of water and continue to cook over a low hCook until the cabbage is just softened; if you would like it softer and it's starting to stick to the pan, simply add a few tablespoons of water and continue to cook over a low hcook over a low heat.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

6 tablespoons chicken fat, coconut oil, olive oil or lard 3 onions, chopped 8 carrots, chopped 6 stalks celery, chopped Other fresh vegetables (pea pods, bok choy, cabbage, etc.) Meat from 4 - 5 cooked chickens (left over from making stock), chopped 4 cups chicken stock 8 tablespoons arrowroot powder 1 tablespoon sea salt or to taste

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.