Sentences with phrase «cooking your pasta per»

Always cook pasta per package directions.

I start by cooking pasta per package directions.

Salt the water generously and cook the pasta per the package instructions, or until al dente.

Not exact matches

When the pasta water is boiling, salt the water, add the pasta, and cook per package instructions.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

When I'm cooking mushroom bolognese for weeknight dinner... I cook past as pasta (mostly fettuccine or spaghetti) as per package directions.

With only 40 calories and 10 grams of carbs per cup cooked this vegetable is the perfect low - carb and gluten - free substitute to family - favorite recipes that typically use pasta, like shrimp scampi, spaghetti meatballs, or my personal favorite, Garlic Butter Chicken and Spaghetti Squash.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

Boil pasta water and cook pasta as per the package instructions.

Cook and drain the pasta per package instructions.

Boil water and cook the pasta exactly as per the package instructions.

Boil water in a deep pan and cook the pasta exactly as per the pack instructions.

Cook pasta a couple minutes shy of al dente, per box directions, in this case I boiled mine for 6 minutes.

Cook the spaghetti (using 6 quarts of water and 1 tablespoon salt per pound of dried pasta), and heat a little of the truffled olive oil in a skillet, gently cooking the garlic until softened.

Cook pasta as per package directions.

Add about 1 cup of sauce per 2 cups of cooked pasta.

Cook the pasta as per instructions on the bag.

Generously salt the boiling water, add the pasta, and cook per package instructions.

Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructPasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructpasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructpasta in plenty of salted water as per packet instructions.

If you are using multiple shapes, cook them in one pot of salted boiling water starting with the pasta that takes the longest and adding shapes per their recommended cook - time, with the quickest being added last.

While chicken is cooking, bring a pot of water to a boil and cook pasta as per package instructions.

Cook the pasta in salted water per the package instructions, drain, and shake off any additional water.

Add a tablespoon of purée per two cups of cooked pasta as a one - to - one butter substitute, thinning it into a sauce with water or vegetable stock.

One cup cooked serving of Dreamfields pasta (2 - oz dry) provides 5 grams of dietary fiber and 7 grams of protein per serving.

Boil a pot of salted water and cook the pasta until al dente (per the package instructions).

Meanwhile, cook the pasta shells until al dente, as per instructions on the package.

Include two slices of wholegrain toast, one cup of cooked pasta, brown rice, noodles, rolled oats or two pieces of fruit per day.

Put the pasta on to boil per package instructions; cook until it reaches the tender al dente stage.

Cooked Whole Wheat pasta comes in at about 560 calories per pound.

Pasta — al - dente To Consume: 2 - 3 servings per week (one serving is about 1/2 cup cooked pasta) Healthy choices: Rice noodles, bean thread noodles, buckwheat pasta or part whole wheat and buckwheat noodles (like Japanese Udon and Soba paPasta — al - dente To Consume: 2 - 3 servings per week (one serving is about 1/2 cup cooked pasta) Healthy choices: Rice noodles, bean thread noodles, buckwheat pasta or part whole wheat and buckwheat noodles (like Japanese Udon and Soba papasta) Healthy choices: Rice noodles, bean thread noodles, buckwheat pasta or part whole wheat and buckwheat noodles (like Japanese Udon and Soba papasta or part whole wheat and buckwheat noodles (like Japanese Udon and Soba pastapasta).

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