Not exact matches
The Viking
cooking school incorporates the latest trends and seasonal cuisine, and is ideal for anyone who enjoys
cooking or baking no matter
skill level you're
at.
• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner •
Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent
skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept
at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and
cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food
levels
The three prep
cook resume format selections provided below all use candidates with these
skills, albeit
at different
levels of experience so you can understand how to craft your own resume
at each step of your career progression.
• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be
cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control •
Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock
levels and procurement activities • Competent
at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening
skills, aimed
at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted
at ensuring that food items are prepared prior to commencement of
cooking activities