I'm not
a cook by any stretch of the imagination; I would fall below average in that regard.
I know nothing about «cooking» — an unhappy childhood meant I learned nothing «at my mother's knee»; heating rations when in the Army doesn't count as
cooking by any stretch of the imagination!
Not exact matches
By the way, the recipe that I based my one off also uses garbanzo beans (chickpeas), which is a great way to
stretch the meat further if you are
cooking for a large group.
Basically we're a group of bloggers trying to
stretch our
cooking skills
by all creating a dish each month based on a theme.
Jeff Mauro makes a delicious slow
cooker corned beef that Katie Lee and Geoffrey Zakarian
stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops
by to mix up a Jug Black Sangria.
I'm not vegetarian
by any
stretch of the imagination, though I have scaled way back on my meat consumption, mostly through
cooking for my semi-vegetarian boyfriend.
While school schedules are ramping up, the beef checkoff is helping
stretched families
by providing batch
cooking tips and tricks to ensure meal planning is stress - free, delicious and packs a nutritious punch.
By combining savvy shopping strategies and smart
cooking skills, you can
stretch your dollars and still fill your belly with nutritious foods.
By Jenna Weber
Cooking seasonal meals is the best way to
stretch your dollar at the dinner table, so I have more fall - inspired recipes to keep your tummy full and your bills low.
Days start at 5:30 a.m. with
stretching, breakfast, and a four - to five - hour hike, followed
by lunch and an afternoon of workouts, yoga, fitness and
cooking classes, and a daily massage.
Leave practical concerns to the
cook and housekeeper and spend your days
by the resort's shared pools, on the private beach, practicing your serve on the tennis courts or
stretching out in the fitness center's Pilates studio.
• Prepare dough
by kneading and
stretching as required • Add toppings according to order slips • Deliver pizza to the counter or the customer when needed • Slice pizza according to size and customer specifications • Assist in cleaning workplaces • Prepared food items consistently and in compliance with recipes, portioning,
cooking and waste control guidelines.