Sentences with phrase «cooks of every ability level»

I love EatLove's mission to help families reconnect around the dinner table, while enjoying healthy homemade food, achievable for cooks of all ability levels.

Not exact matches

Catering cooks also have excellent food presentation skills and the ability to work and communicate with diverse staff members to ensure a high level of client satisfaction and service delivery.

This is the most important part of a catering cook's job and requires a high level of familiarity with cooking skills and techniques, the ability to season and prepare food according to client specifications, and the ability to work under pressure to ensure that appetizers, entrees, and desserts arrive on time.

Passionate and creative cook with years of restaurant experience and expert - level culinary abilities.

An ability to maintain a consistently high level of work while also contributing to the overall reputation of the restaurant is what separates a great head cook from an OK one.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities