Sentences with phrase «cooks on the side of»

B for Bangkok — my favorite food there is by a woman who cooks on the side of the street behind the Hyatt Millennium hotel.

Not exact matches

You know the type of person I mean — that guy or gal who manages to run a successful business, work on a side project or two, keep in shape, be available to friends and family, and even cook an amazing three - course dinner now and again.
Many of the Congress on both sides would have voted against the war had Bush, Cheney and Rumsfeld not «cooked the books» to indicate weapons of mass destruction.
They're usually set in a Polish village a century ago, or on the Lower East Side of New York City, where mothers cook and fathers pray.
The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.
While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.
Cook each side 2 to 4 minutes, depending on thickness of the cutlet.
If you use charcoal in a kettle grill, mound it in two piles on either side of the cooker, leaving the middle of the grill open.
If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.
If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.
Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.
Place the roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.
Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).
Then, as I have for many years taken deep interest in the cook's art generally, I have paid greater attention, perhaps, to the practical side of the work than most of my compatriots in the land of India, who, while excellent judges, no doubt, of what a curry should be on the table, never put their hands to one in the stewpan in their lives.
BUT, when I am cooking at home, I do, a lot of the time, try to make dinners that are on the healthier side.
Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.
I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.
Place the strips of steak in the hot oil and allow to cook for about a minute on each side.
Cook until bubbles form on the top side of the pancakes.
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
Add a thin layer of olive oil to the pan, and cook seitan until lightly browned, about two minutes on each side.
Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).
Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.
(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.
Place one ball on each side of the waffle iron and press down slowly so the mixture spreads out, cook for 7 - 10 mins until firm and crisp.
If the heat is too high, you can move the potatoes to the edges or sides of the grill to cook on indirect heat.
In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).
I'm currently on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the cooking side of the industry and as a waitress.
One of the benefits of cooking your turkey on the Egg is having your oven space available for all your sides and desserts.
Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.
I've never cooked it before (other than a couple of simple side dishes) but I came across your videos on YouTube, now your website, and I absolutely love them and am itching to pick a few dishes to try this weekend.
You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.
The chicken breasts are then cooked in a bit of olive oil until golden on both sides.
Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.
In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.
If you like your vegetables to be on the firmer side, add them towards the end of cooking.
for a quick easy healthy supper, i'll sautee greens and top them with a couple of poached or soft cooked eggs, and a some roasted crispy potatoes on the side.
After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.
Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.
Brush with the remaining mixture and continue cooking the patties for five minutes on each side, until they're cooked as desired (cook for a minimum of ten minutes).
Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.
If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.
Place on serving plates with a side of cooked rice.
Can you please clarify how many minutes do you have to cook the mixture on low heat for, does it have to get to the stage where it seems to leave the sides of the pan as detailed in Nestle's condensed milk recipes.
Roasting the turkey in a slow cooker sure would make it easier to cook all of the other sides on Thanksgiving.
Place a serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up on the platter, pastry side down.
Grill about 5 - 8 minutes each side, depending on the thickness of your chicken, until the chicken is cooked through.
Brown on all sides but don't cook all the way through, take the chicken out of the skillet and set it to the side.
Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minCook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a mincook on the other side for a minute.
Place tuna on grill rack coated with cooking spray and grill 2 minutes on each side for rare or until desired degree of doneness.
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