B for Bangkok — my favorite food there is by a woman who
cooks on the side of the street behind the Hyatt Millennium hotel.
Not exact matches
You know the type
of person I mean — that guy or gal who manages to run a successful business, work
on a
side project or two, keep in shape, be available to friends and family, and even
cook an amazing three - course dinner now and again.
Many
of the Congress
on both
sides would have voted against the war had Bush, Cheney and Rumsfeld not «
cooked the books» to indicate weapons
of mass destruction.
They're usually set in a Polish village a century ago, or
on the Lower East
Side of New York City, where mothers
cook and fathers pray.
The Hebrew word is «ugah, and we get same notion
of its meagerness when Hosea denounces Ephraim as a little piece
of dough
cooked on only one
side; literally, a half - baked «ugah.
While the vegetables are
cooking, heat 2 tablespoons
of oil in a large skillet and lightly brown the beef
on all
sides.
Cook each
side 2 to 4 minutes, depending
on thickness
of the cutlet.
If you use charcoal in a kettle grill, mound it in two piles
on either
side of the
cooker, leaving the middle
of the grill open.
If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal
on both
sides of the kettle and
cooking the food indirectly.
If using charcoal, pile the briquettes
on one
side of the grill, leaving the other
side unheated so you can
cook over indirect heat.
Place the chops
on the grill and
cook, covered, about six minutes per
side or to an internal temperature
of 145 degrees F.
Place the roast
on the
cooking rack, fat
side up, and cover all but one corner
of the smoker with heavy - duty aluminum foil.
Hi Ella, just had another go at making these with the correct amount
of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to
cook but maybe my oven runs a little
on the hot
side if you know what I mean).
Then, as I have for many years taken deep interest in the
cook's art generally, I have paid greater attention, perhaps, to the practical
side of the work than most
of my compatriots in the land
of India, who, while excellent judges, no doubt,
of what a curry should be
on the table, never put their hands to one in the stewpan in their lives.
BUT, when I am
cooking at home, I do, a lot
of the time, try to make dinners that are
on the healthier
side.
Using a ladle, add about 3 tablespoons
of the batter and
cook in batches for about 3 - 5 minutes, then flipping until browned
on the other
side.
I don't usually use any kind
of milk
on my oats but like them
cooked or soaked
on the thinner
side, with more water.
Place the strips
of steak in the hot oil and allow to
cook for about a minute
on each
side.
Cook until bubbles form
on the top
side of the pancakes.
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be
cooked over low — medium heat for a longer period
of time / The cod will
cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod
on medium high heat for 3 — 4 minutes per
side, halibut at lower heat for 7 or 8 minutes per
side / Add a piece or two
of lemon to the pan, flesh
side down, and let it
cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
Add a thin layer
of olive oil to the pan, and
cook seitan until lightly browned, about two minutes
on each
side.
Cook each schnitzel for 4 - 5 minutes
on each
side, adding a fresh tbsp
of oil each new round
of schnitzels (
cooking 4 at a time, depending
on the size
of your fry pan).
Or you could preheat your skillet or saute pan, add oil and
cook for a couple
of minutes
on each
side or until completely done.
(stole this trick from the joy
of cooking cookbook) I also made the burger and
sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great
on the burger.
Place one ball
on each
side of the waffle iron and press down slowly so the mixture spreads out,
cook for 7 - 10 mins until firm and crisp.
If the heat is too high, you can move the potatoes to the edges or
sides of the grill to
cook on indirect heat.
In a large saute pan over high heat, add the oil, and
cook the fish for about 3 minutes
on each
side, until the salmon is firm (not spongy — use the back
of spatula handle to press down
on the salmon).
I'm currently
on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the
cooking side of the industry and as a waitress.
One
of the benefits
of cooking your turkey
on the Egg is having your oven space available for all your
sides and desserts.
Add pork to pan;
cook 4 minutes
on each
side or until desired degree
of doneness.
I've never
cooked it before (other than a couple
of simple
side dishes) but I came across your videos
on YouTube, now your website, and I absolutely love them and am itching to pick a few dishes to try this weekend.
You'll most often find socca
cooked street -
side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling
of salt and pepper.
The chicken breasts are then
cooked in a bit
of olive oil until golden
on both
sides.
Once the fish has marinated for at least 30 minutes (not much longer than that because
of the lime juice), then
cook it
on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per
side.
In this house that means exactly 3 sliced
of American
on wheat bread with Country Crock spread
on both
sides and
cooked in skillet until the edges are browned and the cheese is melted.
If you like your vegetables to be
on the firmer
side, add them towards the end
of cooking.
for a quick easy healthy supper, i'll sautee greens and top them with a couple
of poached or soft
cooked eggs, and a some roasted crispy potatoes
on the
side.
After the second
side is seared, dump a whole 16 ounce jar
of salsa
on top, reduce the heat to medium - low, place the lid
on, and
cook covered for about 15 minutes.
Sometimes I add a simple green salad
on the
side, and other times I
cook up some pasta and toss it with a dollop or two
of pesto, which helps to satiate the meaty - craving young men at my table.
Brush with the remaining mixture and continue
cooking the patties for five minutes
on each
side, until they're
cooked as desired (
cook for a minimum
of ten minutes).
Keeping heat at medium - high,
cook fish
on 1
side about 3 minutes (more or less, depending
on size
of fillets), until deep brown and crispy.
If you like nuts, you'll want to sprinkle them
on top
of the batter before baking and lay the nut
side of the
cooked cake onto the powder sugared towel as described below.
Place
on serving plates with a
side of cooked rice.
Can you please clarify how many minutes do you have to
cook the mixture
on low heat for, does it have to get to the stage where it seems to leave the
sides of the pan as detailed in Nestle's condensed milk recipes.
Roasting the turkey in a slow
cooker sure would make it easier to
cook all
of the other
sides on Thanksgiving.
Place a serving platter
on top
of the
cooked pastry and, holding tight, flip the skillet over so that the tart comes out
of the skillet and ends up
on the platter, pastry
side down.
Grill about 5 - 8 minutes each
side, depending
on the thickness
of your chicken, until the chicken is
cooked through.
Brown
on all
sides but don't
cook all the way through, take the chicken out
of the skillet and set it to the
side.
Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a min
Cook for a couple
of minutes till bottom is golden brown, then flip and
cook on the other side for a min
cook on the other
side for a minute.
Place tuna
on grill rack coated with
cooking spray and grill 2 minutes
on each
side for rare or until desired degree
of doneness.