Sentences with phrase «cooks on the stove for»

I can't imagine steaming sweet potatoes for 15 minutes and then cooking them on the stove for 1 whole hour — they would disintegrate into nothing!!

I grew up with oatmeal that you cook on the stove for 20 minutes with milk.

If you used the So Delicious Coconut Milk, you would want to cook it on the stove for a while to let some of the liquid evaporate.

The whole cooking process takes about 5 to 6 minutes, so if you're in a rush you still can have tasty Oatmeal for breakfast, you can of course make this using the microwave but I personally prefer cooking on the stove for a thick and creamy texture!

All you do is add a couple of tablespoons to the mix and then cook it on the stove for a few minutes.

The maple pecan filling cooks on the stove for a couple of minutes and then gets poured onto the crust and returns to the oven for another 20 minutes.

Let the eggs set, cooking on the stove for about eight minutes.

By morning they were still hard; had to then cook them on the stove for a long time, continuing to add more liquid until they were soft enough to eat (even then they were a little chewy, but I didn't feel like waiting anymore).

Cover and let it continue to cook on the stove for 30 minutes (they should be mostly translucent at this point).

Not exact matches

Now I am in another house, and back to cooking on a scratched and dented stove in a kitchen that the realtor described as «awaiting your personal touch» (code phrase for sledgehammer).

They felt incredibly manipulated in the past... and that situation is what my small group inherited as we cooked dinner for them on the camp stove.

Cook bacon for 10 - 15 min either stove top or in a 375F oven on a cookie sheet.

It normally takes about two hours of slow cooking on the stove, but I have simplified the recipe for the slow cooker — minimum effort, delicious result!

It would have been easy for me to get frustrated and give up on the dinner but I just decided to make the best of it and cook the meatballs and zucchini on the stove top instead.

Rather than nuking the rice, I cook it hot cereal - style on the stove top for a warm and creamy breakfast risotto.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?

I cooked it on top of my stove for an hour.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Then I put them on the stove in boiling water and cooked them for 5 minutes.

For these next steps, you can multi task by popping the corn and letting the caramel simmer on stove at the same time or cook them separately.

I was concerned about it cooking enough so I partially precooked it on the stove (equal parts water and quinoa for 8 - 10 min).

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

You just put the pot on the stove and let it cook for a half hour.

Cook for 10 min on low - medium heat (3.5 on a shitty electric stove) flip and cook for another 6 Cook for 10 min on low - medium heat (3.5 on a shitty electric stove) flip and cook for another 6 cook for another 6 min.

If the power went out we knew we were having beans for dinner that were cooked in a pot on top of the wood stove.

Plus, this one goes in the slow cooker rather than being braised — perfect for hot Summer nights when turning on your stove is the last thing you want to do!

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

Would it be possible for me to cook this on a stove top at a very low fire?

This recipe was written to make in the slow cooker, however, I'd imagine that it would do just fine simmering away on the stove for an hour or two if you prefer.

The secret to cooking the perfect fish is to sear the fillet or steak first on the stove using high heat for about 1 minute on each side.

When you're too busy to stir something on the stove, or wait for something to bake in the oven, throwing dinner in a slow cooker is just so convenient.

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

I'm hanging out for the next opportunity to make this cake (once our new kitchen is complete — I'm cooking on a small unreliable stove in the garage at present).

I'm notorious for forgetting about it on the stove, so with the rice cooker, it does all the work and flips to warm automatically when its done cooking.

I also feel inspired, capable of accomplishment and am excited to cook again, because goodness knows I do lose a little love for standing in front of the stove when the mercury is on the rise.

oh, and for those asking about the slow cooker — simply brown the meat on the stove, then add the browned meat cubes, garlic cloves, spices, and a cup of liquid (i also usually add a thickly sliced red onion) and let it go.

I'm a former health coach, shouldn't I be advocating the way for dried, soaked, cooked on my stove - top chickpeas?

I sometimes grind the steel cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel cut oats for the overnight recipe?

I decided to make it and then throw it in the crock pot for when I get home today, but I just tried a little bite when it was done cooking on the stove and WOWOWOWOWOW.

S Whether you're pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort.

I'm made them for the first time, came out to watery too little cream cheese instead of throwing out I cooked in a non stick pan on the stove....

The actual cooking time will vary based on your stove or the size of your pan, but for me, it takes about 10 minutes for the bran to fully heat through and smell sightly nutty.

The recipe is designed for farro, so when I cooked it with barley and had to keep it on the stove longer, a fair amount of the broth reduced.

Add the broth and cook the rice on the stove for 5 minutes.

As everything was already cooking away on the stove, my DS personal chef yelling the next step ADD THE WINE, my mom and I were frantically tossing the kitchen looking for something to open that bottle of wine with.

This soup can either be made on the stove top if you're in a hurry or in the slow cooker if you're heading out for the day.

I mean, when you're literally out all day, who wants to stand on your already tired legs and cook over a stove for an hour or so?