Sentences with phrase «cooks things fast»

Aside from the fact that you can cook so many things without any oil, I also love this appliance because I'm a super busy mom and it cooks things fast.

The only thing you need to know is that it cooks things FAST.

Not exact matches

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

Hey Catherine, yes it's partly a starch thing but also they will cook so much faster on their own without having to boil the soup for as long.

The great thing about quinoa bowls is that they're even better (and faster) when your quinoa is already cooked.

I'm about to embark on my world book tour for Fast Your Way to Wellness where I'll be speaking all things fasting, wholefoods and of course, getting my cooking on!

In a hot wok, things cook fast, and you'll become flustered and most likely ruin the recipe.

Because the newer one, I find, scorches and burns things on the bottom and cooks too fast!

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

My oven tends to be on the warmer side so things cook faster.

It's too easy to fall into the pattern of — I can do it faster and cleaner — and weeks can go by before I realise they haven't cooked a thing (apart from toast).

This simple, no - cook sauce comes together fast, especially satisfying during the summer heat when the last thing we want to do is turn our stoves on.

Choose things like steaks and fillets — pound them thinly before seasoning so they'll cook even faster.

But for all the nights in between, when you want to cook something easy but also can't deal with another mediocre dinner of boiled pasta and jarred red sauce, let one of these flavorful and fast weeknight dinners do the heavy lifting while you take care of the important things — like procuring / pouring / drinking wine.

Once the water comes back up to a boil, add a little pinch of baking soda — it's a science thing that'll make the polenta cook faster — and slowly add two cups coarse polenta.

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.

His program at Holy Trinity is telling us some important things about kids and school food — namely, that food doesn't need to be «dumbed down» for kids to accept it; that kids implicitly understand when deep care is being put into the preparation of their food and they respond with equal respect; and that improving school food can change kids» attitudes about food outside the school yard gates, as was the case with the student quoted by Chef Boundas who cut back on fast food now that he's eating healthful foods at lunch and learning about nutrition and cooking in Chef Boundas's kitchen.

The first thing you should do is to exclude spicy and fatty foods — cooking oil, sauces, ketchup, mayonnaise, chips, fatty meats, smoked sausage, fatty cheeses, as well as fast food, soft drinks, and emphasize the intake of various vitamins and minerals.

Everything about the food at McDonald's is fast — it's made fast, cooked fast, and usually consumed fast — except for one thing: the rate at which it decomposes.

Everything about the food at McDonald's is fast — it's made fast, cooked fast, and usually consumed fast — except for one thing: the rate at which it...

Now that I've been using this thing often (aka: daily) for several weeks, I'm kicking myself for not trying it much sooner, as it drastically shortens the cooking time of almost any food and creates better (and faster) results than a slow cooker.

And if you must cook during the hotter parts of the day, make it go a bit faster by cutting veggies into small pieces or cooking things that don't take too long, like eggs on the stovetop or veggies that can be quickly steamed.

It's a fast read, about 80 pages (you'll read it in a day) and you'll learn every single thing you need to know about healthy food, how to eat healthy, what foods to avoid, how to cook fast and on budget etc..

The trick is to cook them until they're bright green in colour - faster for things like spinach and longer for heartier greens like collards.

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

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Made sure the kitchen was in a suitable and safe condition for the other cooks Recommended ideas to help things go faster by suggesting them to the manager.

The best thing about chicken fried chicken is that it cooks way faster then ordinary fried chicken.

The cottage was clean, good furniture, TVs in LR and BR, fast Internet, nice quality cooking gear... all the things I needed.