If
you cook this under the broiler, how do you cook it over a wood fire?
Add white beans, broccolini, fennel, and slices of orange for a quick sheet - pan dinner that
cooks under the broiler in just 6 minutes.
The potatoes are fully cooked in the microwave, then the stuffed potatoes are
cooked under the broiler for 30 seconds just to melt the cheese.
Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are
cooked under the broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're placed on a the baking sheet.
Cook under the broiler until everything gets blackened spots.
Grill the fish over a medium fire to the desired doneness, or
cook under the broiler.
All of the vegetables are
cooked under the broiler for approximately 15 minutes — then quickly blended in a food processor.
Cook under the broiler for 5 to 7 minutes, then flip and cook the other side for the same.
Brush it over the salmon and
cook under the broiler.
I've been
cooking under the broiler recently, and here I use it to get crispy brown edges on the tofu.
Transfer pan to the oven and
cook under the broiler for another 5 minutes.
The shrimp could also be
cooked under the broiler or in a stovetop grill pan.
As the arctic char
cooks under the broiler, whisk together a pistachio - orange vinaigrette.
Cook under broiler for 4 - 5 minutes until top of egg mixture is completely cooked through and starts to brown and get bubbly.
Grill on the barbecue or
cook under the broiler 4 - 6 minutes per side for whole steak (less for individual steaks) or until well browned on the outside but medium rare inside
For this fish, I used my mother's method of slathering the fillets with Dijon and then
cooking it under the broiler until the top is golden brown and the fish below is juicy and tender.
Not exact matches
Once the omelet is almost
cooked through, place the skillet in the oven
under the
broiler for 30 seconds to one minute.
Once it's
cooked, the chicken can be removed from the pot and set
under a preheated
broiler for a couple of minutes to crisp the skin but should be watched closely.
Preheat the oven to 450 °F while the batter rests, and then about five minutes before
cooking slide a cast iron pan
under the
broiler and heat the
broiler to high.
The
cooking times did not make sense so I roasted the vegetables and fish at 400 for 20 minutes, then added the almonds and finished
under the
broiler.
Place the pan
under the
broiler and
cook for just a few minutes.
Cook this grilled salmon with spicy honey - basil sauce on the backyard grill or
under the
broiler for a quick and easy dinner.
Place the two eggplants
under the
broiler (about 6 inches away from heat source) and
cook for 45 min - 1 hour, turning every now and then.
Did you put your roast
under the
broiler after it was in the slow
cooker to make it as golden and crispy as it looks in your pictures?
You just place the onions in to
cook up and caramelize, then finished
under your
broiler in a few minutes.
Just before serving, place
under broiler, and
cook until crust is lightly browned.
Sprinkle with cheese and place
under the
broiler, watching closely, until eggs are
cooked to your liking.
If the wings are
cooked, but not browned, place them
under broiler for a few minutes per side to crisp and brown.
Okay, there are about 5 best parts — but — my favorite is that the sweet potatoes
cook in only 10 minutes and the eggs take just a few minutes longer on the stovetop and then
under the
broiler.
Set your oven to broil and place the skillet right
under the
broiler for about 8 to 10 minutes or until the eggs are
cooked to your liking.
Or like you said, you can always make it on the stovetop or slow
cooker and toss it
under the
broiler for that crispy top!
Set your oven to broil and place the skillet right
under the
broiler for about 8 - 10 minutes or until the eggs are
cooked to your liking.
Place back
under the
broiler for 30 - 60 seconds, until cheese in melted and burger is
cooked through.
Add mozzarella cheese and tomatoes on top and
cook pan
under broiler 2 minutes, until the eggs are slightly browned.
Run
under broiler briefly to finish
cooking egg.
While this is a warm - weather favorite on the grill, you can also
cook the shrimp
under a preheated
broiler.
TOP the
cooked burger patty with 1 slice of cheese and place
under a medium grill or
broiler for 2 - 3 minutes, or until the cheese has melted.
Once
cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices
under the grill (or
broiler) for 5 - 8 minutes.
In the final minutes of the sauce
cooking, set one stove rack right
under the
broiler, and the other rack on the lowest rung.
Cook Notes: Because all the ingredients are fully
cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping
under the
broiler for a couple of minutes.
Cook for 15 - 20 minutes or until cheese is melting and tomatoes look like they are softening a bit, If the cheese doesn't brown completely, you can put the tomatoes
under the
broiler until cheese is just brown and bubbly.
Place
under broiler and
cook until browned.
Place an inverted non-stick rack over the top of the bacon and
cook under a preheated
broiler until the bacon starts to go crispy.
Place poblano chiles directly on a gas burner or
under a
broiler and
cook until they're charred on all sides.
The vegetables could be charred on the grill pan, but to get them
cooked I had to put them
under the
broiler for a few minutes.
Spray all vegetables with
cooking spray and place
under broiler, 7 to 8 minutes, turning once and coating with
cooking spray.
Brush lamb with oil and
cook on BBQ grill,
under broiler on rack, or on lightly oiled grill pan until nicely charred and just
cooked through, about 3 minutes per each of 4 sides.
Because I don't like the anemic look of meat
cooked in the microwave, I placed it
under the
broiler for a few minutes to brown the top of the roast.
Yep, that tenderloin was
cooked in the slow
cooker and finished off
under the
broiler.
I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the
cooked in the skillet on the stove top, then
under the
broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).