Sentences with phrase «cooks working small»

Not exact matches

(Not all of these initiatives have worked; the cooking classes, which were fairly small - scale, were killed after a year.)

A leveling of occupations is reflected in Luther's writing: «Even a small work, even a maid cooking and cleaning, must be praised as a service to God far surpassing the holiness and asceticisms of all monks.»

While still working in both of those positions, Young started The Chopping Block as a small antique cookware shop and cooking school.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

I did it this way the first time I made the pancakes but after one time I realized that cooked in smaller portions on the griddle worked out so much better.

Last but not least, I cooked the cornmeal & milk on the stovetop instead of in the microwave, stirring with a small whisk; it worked perfectly.

Also: I have the small round cuisinart waffle maker, and it works great (no removable plate, old, small, but it cooks very evenly).

Which works perfect for us since we have a small family, I make the recipe according to directions, cook half and freeze the other half.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

Would a small slow cooker work for this too?

Although I write for a living, everyone I know who writes about food and recipes, from top - selling authors to people who work for small community - based publications, will invariably tell you that the main reason they work so hard to create recipes is because they really do want people to cook and bake from them.

Lightly mist a baking dish (I used a 9 x13 but a smaller one would work) with cooking spray and set aside.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

1 pound dried small white beans 8 fresh Anaheim chilies 1/4 cup (1/2 stick) unsalted butter 2 large onions, chopped 1/3 cup all purpose flour 4 cups low - salt chicken broth 1 1/2 cups half and half 1 1/2 cups 2 % milk (whole milk or 1 % would work too) 4 cups shredded cooked chicken 1 tablespoon chili powder 1 tablespoon hot sauce 1 tablespoon ground cumin 2 teaspoons salt 1/2 teaspoon pepper

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

Lastly, speaking of lazy breakfasts (and cooking while working long hours), I had the opportunity to work with the impeccable Verily Mag last week on a small piece for easy - peasy baked eggs en cocotte!

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

The small, round zucchini were perfect for filling, and I decided to work in some tamarind paste, an ingredient essential to Sephardic cooking.

She did a cooking demo of one of the dishes from her new book A Small Guide to Losing Big It was super tasty and we got to have a nice chat about food philosophy and how she works with contestants on the show.

Working in small batches so as not to crowd the pan, carefully drop onion rings into the hot oil and cook for 2 or 3 minutes, until browned and crispy.

Here are a few of the topics, to give you a small glimpse of our month: • Cooking on a morning - tv show [High] • Working on new recipes for an upcoming project (that we soon will share)[High!]

We'll soon see if the Chef's Table formula will work its magic a second time around on chefs like Ana Roš, whose Slovenian restaurant Hiša Franko is located in a small town that doesn't have any produce shops, because all its residents cook with ingredients from their own gardens.

I am stumbling with how to make this minus the egg and almond flour with a substution that will actually work and cooking times... I failed miserably last night using a flax egg and small amount of buckwheat flour.

Aaron Silverman's restaurant offers a quirky mix of cooking styles, and the small plates he serves reflect the various kitchens he has worked in.

Vegetarian Everyday features 100 recipes divided into sections including Mornings, Lighter Meals, Good to Go (featuring good eats for work days or outside adventures), Family Dinners, Small Bites, Drinks, and Sweets, along with some basics chapters to round out your pantry and your cooking techniques.

Would this work being cooked in the small tin disposable ones?

If you're feeding your guests lunch or dinner, small portions work best, like sandwiches shaped with cookie cutters, English muffin pizzas, bite - size pieces of fruit or cooked veggies, small crackers, and cupcakes.

i see how it might work for a small district like Arlington Vermont, but districts like BUSD (ann cooper, also scratch cooking) are spending 2 - 4x as much per meal / student as most large districts are.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

It's fabulous for small babies because you can put them in the Baby Bjorn Bouncer and have them sit next to you while you work from home, cook dinner or even while you exercise in front of the TV.

Mix cooked wild salmon (canned works well) with finely diced onion, breadcrumbs, beaten egg, and small pieces of boiled potato to create patties.

Cook touted her work as a small business owner, clergy member, community leader and work as a religious ambassador for Presidents Bill Clinton and Barack Obama — and she said her political commitment was personal as well.

The 3.2 - quart capacity works well for singles, couples, and cooking for small groups.

Cynthia: I think you can oftentimes find a way to make any Thanksgiving work for you, and if everything contains butter and cream, just eat smaller portions, have some gratitude that someone took the time to cook for you, know that it is just one day, and get some good exercise and eat very clean the following day.

For example, consider experimenting with Meatless Mondays, eating meat only on the weekends, or cooking or ordering meals with smaller meat portions; in other words, see what works best for you.

So finally I set up a small website that shows how I've done my own interpretation of a PHD meal plan and the home cooking that make it possible to do it during the week, working 50 - hour weeks and making 2 or 3 meals a day for me and my spouse.

Ingredients: 2 cups cooked chicken or turkey 1/4 cup chopped onion 1 small green pepper, chopped 4 to 6 oz fresh chopped mushrooms 2 tbsp oil or butter 1/4 tsp black pepper 2 tbsp cornstarch (yes, it's a starch, but at only 7 grams per tbsp — and double the thickening power of flour — it'll work just fine here!)

My mum just ran with it and helped me pick out a tree, buy small presents, hang up lights and cook up a feast which even included roast ham, the whole works.

It may be something small, like having cooked a great meal for the family, finished your workouts for the whole week, handed in that college assignment, or nailed that presentation at work.

5» 2 Curvy Professional Intelligent Adventures Entrepreneur that Loves Cooking in my spare time, Watching Action packed Movies, Working on my Small Business, or just Relaxing at Home.

Haya I am a happy hippie from george, I love to cook and be in nature... I do yoga and meditation and for work i do permaculture design and i have a small Raw foods business... I love to trance and i do different forms of energy healing...

including travel, reading, cooking, and working my small yard, when weather permits.

At the end of a long day of work, cooking, cleaning, and, for many, negotiating with small children, a couple has to face the big question: Who is going to do the dishes?

Hi, nice to meet all, this is new, come from Sterling Heights, Michigan, kind, know how to cook and open mind, working for small travel company in Michigan, this is stable job and my salary is enough for my life.

She remained there for twenty - five years, working as a librarian at the Biblioteca Nationale by day and cooking sumptuous meals alone in her small apartment at night.

Along the way he learned to fly small planes, worked as a tour guide at Universal Studios in Los Angeles, cooked, waited tables and tended bar.

Along the way he learned to fly small planes, worked as a tour guide at Universal Studios in Los Angeles, cooked and waited tables at Chez Panisse in Berkeley, and tended bar at the Red Lion Inn in Boulder.

You'd think that operating a small business for a few years to satisfy immigration conditions would be pleasant enough... cook a bit of bacon in the mornings, take the rest of the day off... but scheming opposition, recalcitrant hot tubs, bizarre weddings and murderous guests produce a tale so bizarrely alarming it wouldn't work as fiction.

I'm working on a small cooking guide book that is primarily text, only a few recipes, and well under 100 pages.

Most of my time is spent working as a Project Manager in TV and corporate video production, but I also really enjoy taking long walks / hikes with my dogs in the morning and evening, reading, cooking, cake decorating, home brewing, and working on small DIY projects for my home and garden.