Sentences with phrase «cool bowl of water»

You can give them healthy snacks in - between meals and make sure there's always a fresh, cool bowl of water available.

If you defrosted the bottle of E3Live frozen product in your refrigerator or in a cool bowl of water, and it hasn't been thawed for more than a few hours, it should be fine.

If you defrosted the bottle of E3Live frozen product in your refrigerator or in a cool bowl of water, and it hasn't been thawed for more than a few hours, it should be fine.

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Drain and cool in a bowl of ice water.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

You can put pan bottom in a bowl of cool water to quickly cool the syrup.

I like to serve my nachos with a bowl of cooling guacamole and chopped tomatoes for a mouth - watering free for all and one that the whole family can get stuck into enthusiastically.

After 6 minutes, transfer the eggs to the bowl of water and allow to cool.

I then pour a small amount of boiling water into another, slightly larger bowl, let it cool a bit, then put the smaller bowl of chocolate into the larger bowl.

I've found adding a bit of olive oil to the boiling water helped prevent sticking along with transferring the pasta directly to a large bowl of cool water when done.

Remove from the pan and place in a bowl of cold water to cool.

With a slotted spoon or tongs, transfer lasagna noodles to a large bowl of cool water, then lay each noodle flat on a baking sheet or two to prevent sticking.

Transfer eggs to a bowl of ice water and allow to cool completely.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

At the same time, place the hog casing in a bowl of cool water and let soak for 30 minutes.

Gently lower the eggs into one and allow to simmer for 11 minutes, then remove the eggs and submerge into a bowl of ice water to cool.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Put in a bowl of cool water with lemon juice until you're ready to cook.

I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).

Simply cut the ends off the Pomegranate, make 4 score marks into the flesh, cutting until you reach the white pulp, and submerge the entire fruit in a bowl of cool water.

Drain and immediately transfer the beans to a bowl of ice water until cool.

Drain and submerge in bowl of ice water until cool, about 2 minutes.

Once cooked, remove from the pot and place in a bowl of cold water to cool.

Once nice and charred, place the pepper in a bowl of cool water and carefully peel off the skin, remove the stem and seeds.

Wet the tips of your fingers (you may wish to have a bowl of cool water nearby for this purpose) and press / spread the quinoa into a thin layer — working towards the edges of the sheet, leaving about an inch of sheet remaining on the edge farthest from you.

Cook 6 minutes; transfer eggs to a bowl of ice water with a slotted spoon and let cool.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Meanwhile, prepare a large bowl of ice water to cool the collards.

Let eggs stand, covered, 15 minutes, then drain, and transfer to a bowl of ice water to cool completely.

Place the bag in a bowl of iced water to cool quickly.

You could just set the pot aside and be very patient, or you could be like me and dip the pot in a large bowl of water to cool it down faster.

Transfer to a bowl of ice water (keep cooking water boiling) and let cool.

Set the bowl of custard into another bowl of ice water to cool completely.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

When the beets are done, drain and rinse under cool water and place them into the bowl of onions.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Transfer to a bowl of iced water to cool, then drain, peel and set aside.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Set bowl with frosting into a large bowl of ice water and let cool, stirring occasionally, until thickened but still pourable and shiny.

Using a slotted spoon, transfer to a bowl of ice water to cool.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

Remove fruit to a bowl of cold water, allow to cool for 2 minutes 4.

Transfer to a large bowl of ice water to cool.

Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes.

Once the peppers are cool to the touch, remove their skin and seeds under running water or in a bowl of water.

To cool your smoothie bowl, replace 1 cup of water with ice or use frozen fruit or leafy greens (make sure your blender can handle frozen fruit).