Place into the preheated oven and bake for 16 - 18 minutes or until golden and crispy.Allow to cool to
cool for a couple of minutes before removing to a serving plate.
Allow to
cool for a couple of minutes before carefully peeling them off the pan.
Flip it onto the other side and, once golden, serve, remembering to let
it cool for a couple of minutes before attempting to tuck in.
Not exact matches
Allow to
cool on pan
for a
couple of minutes before removing cookies from cookie sheet to a wire rack to
cool.
Let the layers
cool for a
couple minutes before running a spatula around the edge
of the pan to remove.
Once it is fully melted and beginning to turn golden add a
couple cups
of drained,
cooled spaetzle and let it heat
for a
minute in the pan
before starting to saute it about.
Once browned, place the baking sheets on
cooling racks
for a
couple of minutes before handling, and breaking apart the tortillas.
After
cooling for a
couple of minutes, evenly spread the last 1/2 cup chocolate chips over the top and let
cool a bit more so they set
before serving.