Sentences with phrase «cool glass jars»

It looks like such a cool glass jar / water bottle.

Not exact matches

Transfer to a glass jar and cool completely.

Pour it into glass jars, allow to cool for 1 hour, and then refrigerate.

Once completely cool, store in an airtight glass jar or container, where they can be stored for up to 2 weeks.

Remove from heat and let cool to 108 degrees F. Transfer to large glass jar.

Let the jam cool to room temperature and then store in a clean glass jar.

If you want to store the candied ginger in the syrup, simply pour the contents of the pot into a glass jar to cool.

Put syrup (you can stir it now) after it cools into a glass jar and cover.

Store in a glass jar with a tight fitting lid in a cool place 2 - 3 weeks.

To store, transfer to a glass jar and allow to cool completely before covering and stashing in the refrigerator for up to 6 months.

I have a similar recipe that goes directly into the freezer in the glass canning jars once it cools to room temp.

Pour into small glass jar and let cool while you prep the rest of the pie.

Let cool and put olives in a glass jar.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

«We've dedicated a couple different coolers to a local dairy we partner with to provide organic milk in glass jars.

Transfer caramel immediately into a glass jar and let cool.

Let the ghee cool down for 5 - 10 minutes, then strain it through cheesecloth into a clean glass jar.

Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature.

Once cool, store the granola in a glass jar with a tight lid.

Let cool before transferring to a glass jar to store in the fridge.

Pour into a glass jar or heatproof bowl, and let cool until it reaches a spreadable texture.

Transfer the sunchokes to a quart - size glass jar and pour the cooled pickling liquid over top.

Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours.

Let cool (the food processor warms up a bit) before store in a glass jar.

When cool, place in glass jars, plastic containers or Ziploc bags.

Allow to cool for a few minutes before transferring into a glass jar.

Let cool in the pan for a couple minutes, and then pour into a glass mason jar and let sit to cool to room temperature.

Once cooled, you can also store these in the fridge in good olive oil in a clean, metal lid glass jar.

Transfer to a glass jar and let cool completely.

Whisk the caramel well, and transfer to a glass jar on the counter to let cool, uncovered.

Remove from oven and serve warm with milk or cool down completely and store in an airtight glass jar for later.

Once your mango compote has cooled, pour into two jar glasses (or one).

Leftovers: Cool and store any leftovers in airtight glass containers / jars in the fridge.

Process for an additional minute, then transfer the chocolate hazelnut spread to a glass jar to cool on the counter while you prepare the pumpkin bread.

Place in a resealable glass container (a small mason jar works great) and store in the refrigerator or in a cool, dry pantry until ready to use.

When completely cool, granola can be broken up into rough clumps and bottled in glass jars with sealed lids.

To make rejuvelac, I add 1/2 cup of organic quinoa to a glass gallon jar, fill it with water, cover it with a dishtowel, and place it in a cool corner of my kitchen.

Let cool, then strain brine into a resealable glass jar.

Let it cool completely in the frying pot, then strain into a glass jar.

Let the oil cool and then transfer to sterilised glass jars.

Pour into a mason jar or glass and put in the fridge or freezer to stay cool while making other layers.

When the oil has cooled enough that it is safe to handle, strain it into a clean, glass jar.

In a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantry

With a uniquely taller design, pumping mamas can now fit up to 4, 8 - oz bottles or even a glass mason jar while cooling and transporting in style.

Sage Spoonfuls offers a variety of award - winning products; including glass food storage jars, an immersion blender and food processor, bamboo baby spoons, a beautiful recipe book and cooler bags for on - the - go.

Let the mixture cool slightly before pouring into an ultraviolet glass jar, which blocks damaging rays and preserves freshness.

Some people recommend ladling the cooled, homemade enchilada sauce into freezer - safe plastic bags, but we use glass jars to avoid the plastic.

When cool enough, store in a gallon size glass jar in the fridge for up to 5 days, or freeze for later use.

Transfer your Almond Butter to clean air tight glass jars and keep in a cool dry place for up to a few months.

Let the roasted roots cool and then store in a glass jar in the refrigerator.