Sentences with phrase «cool in muffin pan»

Let cool in muffin pan for 10 minutes and transfer to a wire rack to cool completely before frosting.

Let muffins cool in muffin pan for 2 - 3 minutes before moving them to a wire rack to cool.

Let your gluten free banana muffins cool in muffin pan for 2 - 3 minutes before moving them to a wire rack to cool.

Cool in muffin pan.

Cool in muffin pan for 10 minutes, then remove muffins from the pan to continue cooling.

Not exact matches

Cool the frittatas in the muffin pan for 15 minutes.

COOL the frittatas in the muffin pan for 15 minutes.

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Cool muffins in pan for 10 minutes before transferring to a cooling rack to cool completCool muffins in pan for 10 minutes before transferring to a cooling rack to cool completcool completely.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Allow to cool in pan for a few minutes, and then carefully lift each muffin onto a cooling rack.

Let muffins cool in the pan for ten minutes until removing to a rack to cool completely.

I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.

Transfer muffin pans to a wire rack and let cupcakes cool in pan for 10 minutes.

Let the muffins cool in the pan for 2 - 5 minutes until you are able to easily handle them to coat in the sugar mixture.

Cool the muffins in the pan for at least 15 minutes before removing from pan.

Cool muffins in pan, 5 minutes; transfer to a wire rack to cool completCool muffins in pan, 5 minutes; transfer to a wire rack to cool completcool completely.

Once finished baking, remove the muffins from the oven and allow to cool in their pan for 10 minutes.

Cool in muffin cups on a wire rack for 5 minutes before removing muffin cups from pan.

Let cool completely: Allow muffins to cool in the pan 5 minutes before removing.

Let cool for 5 minutes in the pan, then turn the muffins out of the pan to cool completely on the rack.

Let muffins cool in pans, and then remove.

let the muffins cool for a few minutes in the pan before taking them out.

Let the muffins cool in the pan for 5 minutes, and then transfer to a wire cooling rack.

Allow to cool in the pan for 2 - 3 minutes, then carefully remove (if using a muffin tin or heart shaped pan to make individual tarts, flip out onto a cutting board).

Remove the muffins from the oven, and tilt them in the pan to cool a bit; this will prevent their bottoms from becoming soggy.

Cool the muffins in the pan for 5 minutes, then remove to a cooling rack to completely cCool the muffins in the pan for 5 minutes, then remove to a cooling rack to completely coolcool.

Cool in the pan, over a wire rack, for 5 minutes, and then carefully unmold the muffins, transferring them to the rack to cool completCool in the pan, over a wire rack, for 5 minutes, and then carefully unmold the muffins, transferring them to the rack to cool completcool completely.

Cool in pan for 10 minutes before removing muffins to cool completely on a wire rCool in pan for 10 minutes before removing muffins to cool completely on a wire rcool completely on a wire rack.

Cool muffins in pan for 5 minutes, then transfer to a rack to cool completCool muffins in pan for 5 minutes, then transfer to a rack to cool completcool completely.

Let the muffins cool in the pan on a wire rack for 5 minutes.

Alternatively, if working with a larger griddle stationed over two burners, make sure the muffins are directly located over the two heat sources and not in the cooler edges of the pan.

Allow the muffins to cool slightly in the pan.

Cool the muffins in the pan for 15 minutes before removing them and transferring to a wire rack to cool completCool the muffins in the pan for 15 minutes before removing them and transferring to a wire rack to cool completcool completely.

Let the muffins rest in the pan for 2 - 3 minutes, then turn them out onto a cooling rack.

Cool the muffins in the pan for 10 minutes and remove them to a wire rack to cool completely or enjoy while still wCool the muffins in the pan for 10 minutes and remove them to a wire rack to cool completely or enjoy while still wcool completely or enjoy while still warm.

Let muffins cool completely in pan on a wire rack, about 30 minutes.

Cool the muffins in a pan for about 10 minutes for to allow for easier removing.

Remove and let cool in pan for 5 minutes before you remove the muffins to cool completely on a wide rack.

Allow muffins to cool in pan for 5 minutes before removing.

Allow to cool for 5 minutes in the muffin pan, then remove from the pan and continue cooling on a wire rack for 5 - 10 minutes before eating.

Let the baked muffins stay in the pan for about 5 minutes before removing them to a cooling rack to cool completely.

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Cool 5 minutes in pan, then remove from muffin pan and cool completely on wire rCool 5 minutes in pan, then remove from muffin pan and cool completely on wire rcool completely on wire rack.

Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Remove from oven + let rest for several minutes in the pan before removing the muffins + transferring to a baking rack to continue to cool.

Let the muffins cool in the pan for 5 minutes before transferring to a cooling rack.

Remove the muffins from the oven and set aside to cool slightly in their pan before transferring to a wire rack to cool completely.

Bake the muffins for 20 minutes, then let them cool for a bit in the pan before turning them out.

Allow the muffins to cool for a few minutes in the pan before removing them and allowing them to cool completely on a wire rack.