Sentences with phrase «cool in room temperature»

Not exact matches

For instance, Pet Kit has tiny dog beds that can be cooled or heated depended on the temperature in the room.

Cooling up your kitchen and laundry room this year are some cutting - edge appliances like the Hamilton Beach Blender, quiet enough to blend a morning smoothie while your partner snoozes; a convection oven that uses electromagnetic energy to keep perfect temperatures in separate baking compartments; and the KitchenAid Artisan Mini stand mixer — now 20 % smaller and 25 % lighter.

Place the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.

Let cool slightly in pan before serving warm or at room temperature.

Allow brownie to cool in baking pan for 5 minutes before transferring to a wire rack to completely cool to room temperature.

Or to speed up the process - allow to cool at room temperature for 10 minutes, then place in the fridge to continue cooling.

The candy molds can either cool at room temperature or you can place them in the refrigerator for faster cooling.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In the book you called for water at room temperature and also for melted and cooled butter.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Let the syrup cool to room temperature and use in drinks or cover tightly and put it in the fridge.

The salted caramel chocolate chip cookie bars keep well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.

Cool in pan on rack to room temperature.

Cool to room temperature and store in an airtight container for up to two weeks.

Let the donuts cool to room temperature in the mold before removing.

Serve immediately, or allow to cool to room temperature then store, covered, in the fridge for several days.

Let it sit out and cool to room temperature then place in the fridge to cool completely and set, about 3 - 4 hours.

+ Agar agar will only dissolve in water and it will set at room temperature — almost immediate upon cooling.

Allow the tart to cool to room temperature in order for the glaze to set.

Pour the boiling water together with the jell - o mix in a large bowl, and let cool at room temperature.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Cool brownies in the pan to room temperature, then refrigerate until chilled, about 45 minutes.

When I remove it from the oven, I let it cool util it's room temperature, and then I put it in the refridgerator overnight - or at least 3 - 4 hours.

Remove from heat, stir in the vanilla and let cool to room temperature.

Allow the posset to cool a little at room temperature before chilling in the fridge — I left mine for about half an hour before refrigerating.

If you have them in a lunch box or cooler, or even at room temperature, this shouldn't be a problem.

Cool in pan until cake reaches room temperature.

To do ahead: bake casserole for first 30 minutes, cool to room temperature, and store, covered with foil, in the refrigerator.

Place in the fridge or freezer to cool down, it needs to be room temperature otherwise it will kill the yeast!

Remove from the oven and allow to cool fully in their pan at room temperature.

Allow to cool at least to room temperature, I usually put it in the fridge to help speed the process.

Allow to cool completely, and then store in an airtight container (big mason jars, tupperware, etc) at room temperature.

Let cool to room temperature, then beat in the butter using an immersion blender.

Let the jam cool to room temperature and then store in a clean glass jar.

Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour.

Serve them hot, warm, or at room temperature Once cooled completely, they can be stored in an airtight container at room temperature.

Cool the granola completely to room temperature in the pan.

Remove from the heat, stir in water, and cool to room temperature, about 30 minutes.

Transfer to a wire rack and cool completely before storing in an airtight container at room temperature.

Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.

Make the kiwi - lime marmalade (if using) and stick it in the fridge after it's cooled to room temperature for at least an hour before making these muffins.

Stir in the vanilla extract and cool to room temperature.

Then once it's fully cooled to room temperature, let it chill in the fridge for at least 4 hours or preferable overnight.

The blondies are best the day they are made, but will keep, in an airtight container at cool room temperature or (better yet) refrigerated, for several days.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

If the dough is cold, let it stand at room temperature until slightly softened, 5 minutes in a warm kitchen or 15 minutes in a cool kitchen.

Remove cake pan from oven and set on cooling rack, cool cake in pan to room temperature, about 60 minutes.

* Cake may be made 1 day ahead, cooled completely in pan and left in pan, covered, at room temperature.

Cool in the pan completely before slicing and serving, either at room temperature or chilled.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.