Cool on parchment on rack.
Remove and serve immediately or
cool on wire racks.
Allow to
cool on the baking sheet for 5 minutes before transferring to a cooling rack or a clean serving plate.
Let
cool on pan briefly, then transfer to wire rack.
Allow to
cool on pan for 3 - 5 minutes on the cookie sheet before gently transferring cookies from sheet to a cooling rack with a spatula.
Set aside to
cool on sheet.
Bake until crisp, about 15 minutes, and
cool on a rack.
Allow to
cool on pan for about 4 - 6 minutes then you can eat with the gooey - center of Perugina chocolate oozing out.
The middles of the cookies might look slightly underdone when you remove them from the oven but they'll continue to cook as
they cool on the baking sheet.
Let
cool on cooling rack completely.
Let cool 5 minutes in the pan and then carefully remove them from the pan and continue to
cool them on a rack.
Once they're baked, you'll want to either let
them cool on the counter, or if you're impatient and need cupcakes as soon as possible (like me), stick them in the fridge to speed up the cooling process.
Cool on rack before adding cheesecake filling.
Remove the muffins from the oven and let
them cool on a baking rack.
Remove from oven and let cookies
cool on the sheets for another 5 minutes.
Remove from oven and
cool on racks for 5 minutes.
Cool on baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Stand in pans for 5 minutes then carefully turn out and
cool on a wire rack (the cakes are very tender).
Cool on a wire rack completely before frosting.
Remove the cheesecake from the roasting pan and let
it cool on a wire rack for at least an hour.
Let
them cool on the pan for a few minutes before removing so they set — otherwise they will be too soft and may fall apart.
Cool on sheets for 5 minutes, then transfer to a wire rack to finish cooling.
Remove and let
cool on cooling rack.
-
Cool on a rack for 15 minutes, then cover and refrigerate for at least 2 hours or up to two days.
Let the cake
cool on a rack in the pan for about 10 minutes, then loosen the cake from the pan and invert the whole rack onto a plate.
Let the cookies
cool on the sheet for 3 minutes, then transfer to a wire rack to cool completely.
Cool on the baking sheet for 5 minutes, then remove to a rack to cool completely.
Remove from oven and let
cool on a wire rack for at least 30 minutes.
Let
them cool on the baking sheet 5 minutes before lifting to a cooling rack.
Cool on wire rack, seam side down.
Cool on a wire rack, then cover in frosting and decorate with chopped pistachio nuts.
Let the cookies
cool on the baking sheet before removing.
Let cookies
cool on the baking sheet for about 3 minutes, remove to a cooling rack to cool.
Cool on a wire rack for 10 to 20 minutes before removing the cakes from their pans.
Cool on a wire rack for 20 minutes then remove the cakes from their pans.
Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
Never mind the curious looks from passersby when I'm trying to keep the babe from losing
her cool on the walk home from the market.
Allow to
cool on a wire rack for about 5 minutes before eating.
You can pop it out of the loaf right away and
cool it on a rack.
Let the cookies
cool on the baking sheet for about 5 minutes and then transfer the cookies to a cooling rack to cool completely.
Allow your cookies to
cool on baking sheet for 10 minutes, then place them in the fridge to chill completely.
Sprinkle with flaky sea salt Let
cool on the sheet for 1 - 2 minutes, then transfer to a wire rack to cool completely.
Let
cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Cool them on the pan for at least 5 - 10 minutes and store in the fridge or freezer.
Take them out and let
them cool on a wire rack, or tuck into the straight away when they're warm and gooey!
Cool on cooling rack 15 minutes.
I used really large cookie tins to transport my entries, plate and all, which had a second advantage of letting me keep the lids off to
cool on the drive, and put them back on to carry.
Allow to
cool on cookie sheets for 5 minutes before moving to a cooling rack.
Let
cool on the pans for ten minutes before removing to a rack to cool completely.