Allow the bread to
cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.
Remove to completely
cool on baking rack
Cool on a baking rack, then remove from the pan.
Remove cakes from oven and let cakes cool in pans for 10 minutes, remove and
cool on a baking rack until completely cooled.
Remove the muffins from the oven and let
them cool on a baking rack.
Let the banana bread
cool on a baking rack in the pan for 10 - 15 minutes.
Let
cool on a baking rack for about 5 - 10 minutes.
Remove from oven and let the cake
cool on a baking rack for 15 minutes.
Remove from the oven once golden - brown and let
cool on a baking rack... if you have that kind of willpower.
Not exact matches
Now mix them in to the rest of the batter Divide into cupcake cases and
bake in the oven for 14 - 16 minutes till firm
Cool completely
on a wire
rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).
Place the pan
on a
baking rack to
cool.
I actually
baked in the oven
on a
cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.
Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling r
Cool the cookies
on the
baking sheet for at least ten minutes or preferably until completely
cool then move to a cooling r
cool then move to a
cooling rack.
Cool on the
baking sheet for at least 15 minutes before turning out onto a wire
rack.
Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool complet
Cool on the
baking sheet for 10 minutes then transfer to a wire
rack to
cool complet
cool completely.
Remove from the oven and allow to
cool on the
baking sheet for at least 10 minutes before transferring to a wire
rack to
cool completely.
Allow cookies to rest
on baking sheet for 1 minute prior to transferring to a wire
rack to
cool completely.
Let the cookies rest
on the
baking sheet for 5 - 10 minutes before using a spatula to transfer them to a
cooling rack to
cool completely.
Once
baked, allow the cakes to rest in the pan for a few minutes before removing and
cooling on a wire
rack.
Allow to chill for a few minutes
on the
baking sheets before moving to a wire
rack to
cool completely.
Cool cake in pan
on wire
rack set over
baking sheet for 10 minutes, then invert cake directly onto
rack.
Let the cookies
cool for a few minutes
on the
baking sheet before transferring to a
rack or plate.
Allow to rest for a few minutes
on the
baking sheet and remove to a
cooling rack to
cool completely.
Spread out
on the
baking tray and
bake for 20 minutes,
cool on a wire
rack before cutting and enjoy!
Cool on baking sheets for 10 minutes before transferring to wire racks to cool complet
Cool on baking sheets for 10 minutes before transferring to wire
racks to
cool complet
cool completely.
Remove from oven and let
cool on the
baking sheet for 5 minutes before transferring to a
cooling rack to finish
cooling.
Bake at 350 ° for 10 minutes; let
cool on a wire
rack.
Rest
baking sheets
on cooling racks for five minutes, then transfer cookies and trimmed edges to
cooling rack to finish
cooling completely.
Remove from the oven, and allow to
cool on the
baking sheets for 5 minutes before transferring to wire
racks to
cool completely.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder,
baking soda,
baking powder, and salt - With the mixer
on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full -
Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a
cooling rack to
cool completely
Allow the cookies to
cool for 5 minutes
on the
baking tray and then transfer, using a wide palette knife, to a
cooling rack.
Place breaded chicken tenders
on cookie
cooling rack that has been placed
on top of a
baking sheet.
Cool them on the baking sheet for about 5 minutes and then transfer them to a cooling rack to cool complet
Cool them
on the
baking sheet for about 5 minutes and then transfer them to a
cooling rack to
cool complet
cool completely.
Let
cool on the
baking sheets for 5 minutes, then move the cookies to a wire
rack to
cool.
Remove from oven and let the cookies
cool on the
baking sheet for a few minutes before transferring to a wire
rack to finish
cooling.
Immediately take cookies off of the
baking sheet when done and let them
cool completely
on a
cooling rack.
Cool cookies on a baking sheets for 2 minutes before moving them to a wire rack to cool complet
Cool cookies
on a
baking sheets for 2 minutes before moving them to a wire
rack to
cool complet
cool completely.
As soon as the bread is
baked remove from the oven and carefully (it will be very hot) place the cob loaf
on to a
cooling rack.
Cool bars in
baking dish
on cooling rack for about 10 minutes, just long enough for them to set up and not be too soft when transferring parchment paper.
I think the main things for making them crispier are to cook them longer than you think you should, and then I have always heard that cooking them
on a
cooling /
baking rack really helps.
Cool the cookies for 5 minutes on the baking sheets, then use a wide metal spatula to transfer the cookies to a wire rack to cool complet
Cool the cookies for 5 minutes
on the
baking sheets, then use a wide metal spatula to transfer the cookies to a wire
rack to
cool complet
cool completely.
Bake the necessary amount of time then slice
on the lines again to make sure they'll break apart cleanly and then pull the
baking mat or parchment paper onto a
cooling rack and let them
cool.
Allow the cookies to
cool on the
baking sheets before transferring to a wire
rack to
cool completely.
Remove from oven and let
cool on a wire
baking rack.
Take the cookies off the
baking sheet and let them
cool on a
rack.
Allow to
cool 5 minutes
on baking sheets, then slide onto wire
racks and allow to
cool a further 10 - 20 minutes before serving.
Remove and let
cool on the
baking sheet for 10 minutes before gently removing to
racks or plates to
cool completely.