Then
cool on a cooling rack...
Let
cool on cooling rack to room temperature.
Remove from muffin pan and allow muffins to
cool on a cooling rack.
Leave to
cool on cooling racks.
Leave to completely
cool on a cooling rack.
Remove and let
cool on a cooling rack.
Cool on a cooling rack and sprinkle with powdered sugar if you'd like.
Cool on cooling rack 15 minutes.
Remove and let
cool on cooling rack.
Remove from oven and
cool on a cooling rack.
remove from oven, let cool in loaf pan 5 minutes, gently remove from loaf pan and let
cool on cooling rack an additional 10 minutes
Take out of oven and let
cool on a cooling rack.
Allow to
cool on a cooling rack.
Let
cool on a cooling rack.
Bake 9 minutes and let sit 1 minute out of oven, then
cool on a cooling rack.
Remove from oven and
cool on cooling rack.
Remove from oven and let
cool on cooling rack.
Remove from baking sheets and
cool on cooling racks.
Remove muffins and allow to
cool on a cooling rack.
Cool on a cooling rack 5 minutes before turning out from the pan onto a cooling rack.
I made them, let them cool for 5 minutes pan, then took them out and let
them cool on a cooling rack.
Cool on a cooling rack, then remove the cake from the pan and let cool completely.
Remove scones and
cool on cooling rack.
Remove from pans immediately and let
cool on a cooling rack.
Let cool a little, then remove the muffins from the pan and let
them cool on a cooling rack.
When baked, take the babkas from the tins and leave them to
cool on a cooling rack.
Remove from oven and let
cool on a cooling rack.
Remove from oven and let
cool on a cooling rack.
Let them cool slightly and then remove from the tins to
cool on a cooling rack.
Remove from oven and allow to
cool on a cooling rack for 10 minutes before serving.
Bake for 15 minutes and
cool on a cooling rack.