Let
cool on paper towel and chop into bite size pieces.
Remove from the pan and let drain and
cool on a paper towel - lined plate for 5 minutes before serving.
Remove from oil and let
cool on paper towels.
When crispy on both sides, remove to drain and
cool on a paper towel.
Remove them from the oil with a slotted spoon, drain well, and spread out to
cool on paper towels.
Fried them up in coconut oil and then let
cool on a paper towel covered rack.
I put them in ziplock bags, after
cooling on paper towel, and noticed the next day they were greasy.
Not exact matches
Place the patties
on a
paper towel to
cool for a few minutes.
Remove bacon from baking sheet and place
on a plate lined with a
paper towel to
cool before roughly chopping.
Place the cooked crepe
on a
paper towel to
cool and repeat this process until all crepes are made.
Step 6: Place fried doughnuts
on paper towel or
cooling rack with a pan underneath to drain any excess oil.
Drain
on a
paper towel lined plate and then transfer to a
cooling rack placed over a baking sheet.
Remove from the pan to
cool and drain
on a
paper towel.
Cool separately
on a
paper towel or wire rack.
Place
on paper towels and allow to
cool just a bit before serving.
Drain your homemade potato chips
on a layer of
paper towels, or use a wire
cooling rack placed over a baking dish.
Place strips of bacon
on a
paper towel and allow slices to
cool.
When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place
on paper towels, spread and sprinkle with a little salt / Allow to
cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.
I see that it says to let the bread
cool overnight before wrapping in a
paper towel and putting in a baggie.Does that mean leave it out
on the counter not in anything?
Take the cooked chicken out
on a
paper towel and let it
cool.
Lay
paper towels out
on the counter and scoop the Chex Mix onto the
paper towels to
cool (this also helps absorb any excess oils).
Place cooked latkes
on cooling racks covered with
paper towels.
Remove from pan and drain
on paper towels until
cool.
Drain
on paper towels and let
cool slightly so you don't burn your face off.
Once lightly browned
on each side, transfer to a
paper towel lined baking sheet and allow to
cool.
Place the shallots
on a
paper towel and allow them to
cool and crisp, sprinkle with a bit of salt.
When bacon is
cool enough to handle, place
on a
paper towel - lined plate.
Drain
on paper towels and allow to
cool to crisp up.
Drain
on a
paper towel lined plate and when
cool enough to handle rough chop it.
Spread
on paper towel to
cool.
Place aside
on a
paper towel to get excess liquid up and
cool.
Remove from pan and allow to
cool and drain
on a
paper -
towel lined plate.
Remove from fryer and drain
on paper towels until
cool.
Then transfer them to a
paper towel - lined plate and let them
cool before chopping them into smaller pieces later
on.
Drain
on a
paper towel until
cool then slice into bite - sized squares.
Just as sweating
cools you
on a hot day, when water is evaporated from the wet
paper towel strip, it keeps the chocolate candy
cooler compared with the candy wrapped in a dry
towel.
Cool the cooked patties
on paper towel lined plates.
Remove the bacon strips to
cool on a plate lined with
paper towels.
Place doughnuts
on a
paper towel lined wire rack and let them sit there until
cool to touch.
Once it's
cool, I spray it
on and buff it off with a
paper towel.