With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet.Bake for 7 - 9 minutes or until cooked, but still
soft.Let cool on baking sheet for 3 minutes before transferring to cooling rack.
With a medium cookie scoop, scoop onto baking sheet.Bake for 10 minutes or until cooked, but still
soft.Let cool on baking sheet for 3 minutes before transferring to cooling rack.
Cool on baking sheet for 30 minutes.
Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely.
Remove from the oven and allow to
cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.
Allow to
cool on the baking sheet for a little bit before transferring to a wire rack to cool completely.
Once the lemons are done, leave them to
cool on the baking sheet and leave the oven on at 350 ˚F.
Remove from the oven and let
cool on the baking sheet (s) for 5 minutes.
Let the cookies
cool on the baking sheet for 5 minutes before trying to lift them.
They'll be soft so let
them cool on the baking sheet for a few minutes before transferring to wire rack to cool completely.
Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.