Let the cake
cool on the counter completely.
Not exact matches
Anne Marie, many recipes I've looked at recommend to leave the stock to
cool completely on the
counter before refridgerating.
Let
cool completely on the
counter.
Let
cool completely on the
counter — if any lids do not seal
completely (the lids will invert and form a vacuum seal), refrigerate that sauce and use it within a week or freeze it for up to 3 months.
Allow leftovers to
cool completely and store
on the
counter in an air - tight container.
Allow to
cool on the
counter for 30 minutes or so and then move to the fridge to chill
completely, about 6 hours.
I store
completely cooled cookies in a freezer - safe container, in the freezer, and allow to thaw for only a few minutes
on the
counter before serving.
At this point I like to put the whole bowl in the fridge so it sets up well, but you can just leave it
on the
counter until the mixture is
completely cool and set.
Leave to
cool on the
counter for a half hour then transfer to the refrigerator overnight to set
completely.
Allow to
cool completely on the
counter.
You shouldn't have to adjust the baking time, especially because you'll want to let each loaf
cool in the pan for a bit before removing to
cool completely on the
counter.
Or let them
cool completely before serving, leaving them out
on the
counter to do so.
Lasts without putting in the frig — I leave mine
on the
counter in a plastic ziplock (after it has
cooled completely) for a week or more
Cool completely on counter, then refrigerate until firm.
Let the pie
cool on the
counter and then transfer to the refrigerator to
cool completely.
Remove from oven, let it
cool completely on the
counter, and then transfer to the refrigerator for one hour or overnight before moving onto the next step.
Allow again to
cool completely on the
counter, at least 1 hour.
If possible, transfer to the refrigerator to harden or let sit
on the
counter for 4 - 6 hours or until
completely cooled.
After
completely cool, store in a sealed container
on counter for 2 - 3 days or in refrigerator for up to 5 days.