Sentences with phrase «cool on the counter for»

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

Allow to cool on the counter for 30 minutes or so and then move to the fridge to chill completely, about 6 hours.

Remove quinoa from heat and let cool on counter for several minutes.

Remove from the oven and let cool on the counter for 5 - 10 minutes.

Leave to cool on the counter for a half hour then transfer to the refrigerator overnight to set completely.

Allow to cool on the counter for 15 minutes or until it's no longer hot.

Once the cakes are finished, let them cool on the counter for 20 minutes.

When the granola is done in the oven, take it out and let it cool on the counter for about an hour, or longer if you'd like.

Bake the granola for about 20 minutes, then let it cool on the counter for about 1 hour before breaking adding chocolate chips if desired, then breaking into chunks and storing in a loosely covered container at room temperature.

Bake in the oven for 20 to 22 minutes (just when the edges begin to brown, do not over-bake) then remove and let cool on the counter for 5 to 10 minutes before slicing.

Remove and cool on the counter for 1 hour.

Transfer mixture to a large bowl and let cool on the counter for 30 minutes.

Remove, let cool on a counter for at least 30 minutes, and then slice into 8 - 10 small pieces.

So let it cool on the counter for up to two hours; if it's still warm, stick it in the fridge.

Let it cool on the counter for about 20 minutes, and then place the rest of your candy corn on top.

Remove the loaf pan from the oven and let it cool on the counter for about 30 minutes.

Remove, let cool on a counter for at least 30 minutes, and then slice into 8 - 10 small pieces.

Not exact matches

Remove the cheesecake from the oven and let cool on a counter top for one hour.

Pour the mixture into your serving bowls or parfait glasses and allow to cool for 20 minutes on the counter.

Store the cooled crackers in a paper bag on the counter for up to 1 week.

I let them cool on my counter and then keep them in a jar in the refrigerator for up to a week.

Once done, remove the cheesecakes from the oven and let cool for one hour on the counter.

Keep the cooled cookie covered on the counter for a couple days or well covered in the fridge for 5 days.

I just made this for the first time (it's cooling on my counter!)

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

Let cool completely on the counter — if any lids do not seal completely (the lids will invert and form a vacuum seal), refrigerate that sauce and use it within a week or freeze it for up to 3 months.

I used closer to 3/4 cups honey and let it rise for 24 hrs, slowly, on the counter (we have a cool house) for the first rise, then proceeded as the recipe stated.

I'm a long - time user of your archives for all sorts of recipes and they've always served me well:) I have some chocolate cooling on the counter right now and it just occurred to me — is it okay to add sea salt to chocolate that either will be or has been tempered?

For storage, I leave them wrapped in their foil jackets on the counter until cool and then pop them into a plastic bag or glass container and put them into the fridge.

After my yogurt has fermented for 24 hours I remove it from the yogurt maker and place it on the counter to cool to room temperature.

Set on the counter for 15 minutes to cool before placing in the fridge for 2 hours to set.

I store completely cooled cookies in a freezer - safe container, in the freezer, and allow to thaw for only a few minutes on the counter before serving.

Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan.

Put a piece of plastic wrap right on the surface of the custard and leave it on the counter to cool for a half hour.

Remove from the canner and let cool for 24 hours on clean towels on your kitchen counter so that everybody who walks by with be impressed with your homemaking skills!

Talitha, allow the bread to cool on the counter overnight after baking, then wrap it up and store in the fridge for up to 8 days: --RRB-

The lemon bars came out of the oven and were still cooling on the counter when we needed to leave for the party - so they never got refrigerated.

While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them sit on the counter for about 3 1/2 minutes — pure bliss).

Let cool for a few minutes on the counter before serving.

9 - Store fully cooled bread in a zip - top bag on your counter — depending on the recipe and ingredients, it should stay fresh that way for a few days.

You shouldn't have to adjust the baking time, especially because you'll want to let each loaf cool in the pan for a bit before removing to cool completely on the counter.

Place on the counter to cool for about 15 minutes.

Bake for 20 minutes then let cool on the counter before chilling it in the refrigerator for at least half an hour until it is firm.

Bake the granola mixture for 20 minutes, then let it cool on the counter before chilling it in the refrigerator for at least half an hour until it is firm (this is necessary so that the mixture doesn't break when you slice it).

Lasts without putting in the frig — I leave mine on the counter in a plastic ziplock (after it has cooled completely) for a week or more

Let the muffins sit for 5 - 10 minutes (so they're not piping hot), then transfer to a wire rack or space on the counter to cool.

Once the extra chocolate buckwheat cake has cooled I wrap it with plastic wrap and leave it on the counter for the next morning... it gets even more moist and chocolatey!

Come back, remove them from the oven and let them cool IN THE PAN on a counter away from the oven for at least 45 minutes.

Once the extra bake has cooled I wrap it with plastic wrap and leave it on the counter for the next morning... it gets super moist and chocolatey, yum.

Wait for it to cool down then let it set overnight on your counter in an open bag.