Remove the cans from the water and let
them cool on the counter until the seal pops.
Let
cool on the counter until they're safe to handle.
Allow them to
cool on the counter until you can comfortably pick them up with your hands.
Not exact matches
Let
cool on counter top
until room temperature.
Let
cool on the
counter top
until it reaches room temperature.
For storage, I leave them wrapped in their foil jackets
on the
counter until cool and then pop them into a plastic bag or glass container and put them into the fridge.
Allow frosting to rest
on the
counter, stirring occasionally,
until it
cools down and thickens (anywhere from 20 to 40 minutes).
At this point I like to put the whole bowl in the fridge so it sets up well, but you can just leave it
on the
counter until the mixture is completely
cool and set.
Allow to
cool on the
counter for 15 minutes or
until it's no longer hot.
Bake for 20 minutes then let
cool on the
counter before chilling it in the refrigerator for at least half an hour
until it is firm.
Bake the granola mixture for 20 minutes, then let it
cool on the
counter before chilling it in the refrigerator for at least half an hour
until it is firm (this is necessary so that the mixture doesn't break when you slice it).
Cool completely
on counter, then refrigerate
until firm.
Cool jars
on counter for a few minutes & then place in the refrigerator (
on a towel) for an hour or
until cold.
Take the dough from the refrigerator and let it set out
on the
counter until it's
cool but not cold.
Cover, let
cool on the
counter, then refrigerate
until chilled.
Mix
until a loose, very wet dough is formed, and let it sit in a
cool place (out
on the
counter next to a window, not in the refrigerator) overnight.
When the squash is fully soft, let it sit
on top of the stove or
counter on the pan
until it is
cool enough for you to hold it in your hand.
Carefully transfer the cabbage to a clean dish towel
on the
counter or into a colander set over the sink to drain and
cool until you can handle the leaves.
If possible, transfer to the refrigerator to harden or let sit
on the
counter for 4 - 6 hours or
until completely
cooled.
Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands
until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper
until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula
until nice and tight - Bake for 20 - 25 minutes
until the top is firm and slightly brown - Let frittata
cool for 5 minutes
on the
counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Enjoy immediately for plain chai tea; stir in desired amount of almond milk for warm chai latte; or
cool on counter top
until room temp, combine with half part almond milk, and serve over ice for iced chai latte.