Sentences with phrase «cool over an ice»

Mix in the nutmeg, brandy, rum and vanilla and stir until cool over an ice bath — I just let it cool over the counter, then refrigerated it.

Put the vanilla bean into the custard, add the vanilla extract, and stir until cool over an ice bath.

Stir until cool over an ice bath.

Cool over an ice bath, stirring as mix cools.

You can definitely make ice cream without an ice cream maker but it will be time consuming and more physical effort After you're done making the custard base, cool it over an ice bath and refrigerate overnight like the recipe states.

Strain the custard into a clean bowl and cool over an ice bath until room temperature.

Not exact matches

He used $ 300 Tomkats had earned over its first year to rent a U-Haul, tables, and chairs, and he relied on coolers to keep the food iced — limiting current inventory to only one day's worth of food.

Piercings and tattoos identify a person as a participant in some variety of «cool,» and rivalries are «visible in preferences for yogurt over ice - cream, four - wheel - drive jeeps over family sedans, and attending live music over listening to the radio.»

Drizzle over cooled bars (I place my icing in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

On the next night, prepare the marinade, then inject it into the pig all over, return to the cooler, repack with ice, and let sit overnight.

Yesterday we hit our first substantial three - digit temp of 106 degrees, and despite wanting to cower in a dark, cool corner somewhere, my eyes instead misted over with the anticipation of my favorite summer treat: iced coffee.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Cool in the fridge over night then churn in ice cream machine.

Continue to stir over ice bath until cool.

Remove the asparagus from the water and place immediately over an ice bath until cool.

Leave this mixture to cool completely (I do this in the fridge overnight, or you could whisk it over an ice bath).

Allow the cake to cool at leat 25 - 30 minutes before inverting and drizzling icing over the top.

Spread cooled chocolate mixture over ice cream in plate.

We grabbed the dessert from the freezer, scraped the cream cheese layer off the ice cream layer (and yes it was still too runny) and poured it over the now cooled brownies.

Remove from the oven and cool for 10 minutes in the pan over a wire rack; drizzle with the icing.

Set the custard bowl over the ice - water bath to cool while you whip the cream to stiff peaks.

Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.

Sprinkle 1/2 cup the reserved chopped buttered pecans over the icing and place the remaining cooled cake layer on top, flat side up.

Pour icing over the cooked and cooled bars, spreading it out with an offset spatula.

Continue to stir over ice bath until cool — I just let the mixture reach room temperature then refrigerated it, covered.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

As for cooling custards, stir over the ice until they were cold, then refrigerate until thoroughly chilled

Strain mixture into a bowl sitting over an ice bath and allow to cool completely.

Let the icing melt over the cookie, cool and firm.

Chill for several hours in the refrigerator until completely cold (Can also place bowl over an ice bath, to speed up the cooling process).

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Cool the mixture over an ice bath and stir in the almond extract.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Keep the custard over the ice bath and cool, stirring occasionally, until the custard is completely cooled, about 15 minutes.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

Turn cooled cookies flat side up and spread white icing over half of each with a small offset spatula.

You can either brew right in the glass or brew into another cup (and let cool) before pouring over the ice.

Set the measuring cup over a bowl of ice to cool down (or stash in the freezer if the ice cubes aren't ready yet and chill it that way).

Once buns have cooled, pipe a cross formation over each individual bun with prepared icing and garnish with almonds.

You can also serve it over ice for a cool version of this delicious superfood drink.

Once the cookies are cooled, spread a generous spoonful of icing over the top of the cookie, letting the excess drip off the sides.

Pull the coconut ice tray out of the freezer, give it a twist -LCB- just like when it's full of ice -RCB-, and set a cooling rack over the top.

Iced coffee is simply hot coffee brewed normally, cooled down, and poured over ice.

Beat in an egg and bake... it's great as it is but you can also make a simple ginger glaze icing to drizzle over once it's cool.

Stir over ice bath until completely cooled.

Stir over the ice until cool, add the peppermint extract, then refrigerate overnight.

Stir the mixture over the ice bath until completely cooled.

Transfer to a bowl and place over the ice bath to cool.

Strain the custard into a clean bowl, place over a bowl of ice, leave to cool, whisking from time to time (in the fridge will work too, just don't forget about it!)