Sentences with phrase «cool place if»

Slowing down oxidation is brought about by using opaque, airtight containers, or fill the bottles right to the top and store in a dark cool place if clear glass bottles are used.

Not exact matches

Even if your company is located in the coolest loft office space, it is not always the best place to get you or your team's creative juices flowing.

«This is just the world now, it just is... even if there is a completed NAFTA, I don't think we can go back to a place where we're like things are great, it's all cool.»

Rarely do I hear a mega church pastor say, «Hey, if this place is too big for you, that's cool.

«If I say this place is cool you will drive further and pay higher prices because we are in the business of relevancy and creating reactions,» Taffer adds.

If you'd like to freeze your bread, simply wait until bread is completely cool, then slice and individually wrap in cling wrap and place in the freezer.

What would happen if you let it cool before placing in the refrigerator?

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

If your place is warm, then probably you can leave the cooler box uncovered and your yoghurt might only need 9 hours to set.

If the rounds become too cool and brittle, place back in the hot oven for a minute so the frico becomes pliable again, remove and quickly move to the tins.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

If planning to freeze for later, allow gluten - free corn dog waffles to cool completely prior to placing in freezer.

Bang the tray firmly on the work surface to help any air bubbles rise to the top and then place in the freezer for about 30 minutes or, if you are travelling, in an alternative, very cool place until the chocolate has firmly set.

Tip: If wrapped in tinfoil / cling wrap or kept in airtight containers in a cool place, un-decorated cookies can last up to a month.

Place 1 completely cooled cake on a cake plate (or make one if you don't have one out of cardboard and foil).

Last but not least, if you want to store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool.

Keep in cool dry place, best if let to sit for 1 day before eating.

Jennifer, if you cool it overnight, then wrap it in a paper towel and ziploc it in a plastic bag and place in the fridge, this bread will last for about a week.

If you can let the gluten free bread dough rise overnight in a cool place, the slower rise will provide a stronger cell structure and more of a sourdough flavor when baked the next day.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

It will keep several months if stored in a cool place away from direct sunlight.

Cover loosely with cling film and leave to rise in a cool place for around 2 - 3 hours (if you're making these the night before, you can actually shape them and leave them to rise in the fridge overnight instead).

I ordered some plants to liven up my room a bit — btw eBay seems to be the best place to buy some cool house plants if you need to (way cheaper than those flower delivery companies or trendy plant shops).

If using frozen corn, place in strainer and run cool water over the corn until it thaws.

Set a side to cool completely (you can place it in the fridge if you are in a hurry).

The Pavlova can be made several days in advance of serving, if it is stored in a cool dry place, in an airtight container.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Once the donuts have cooled completely, dip them into the glaze (you can place them in the freezer for a minute or two if you want the glaze to harden quickly!)

If you live in a cool climate, wrap the jar in a tea towel and place in your oven.

Sweet potatoes can be stored for weeks in a dark, cool place so if you find them locally buy a bunch.

Not sure if it's cool to post other recipes, but i think you'll get a kick out of the complexity of the recipe — it was all over the place.

Place frosting in a patry bag and apply to completely cooled cake (s), If you choose to wait to frost them, then refrigerate frosting until ready to use.

Once cooled, place a large dollop of frosting on the bottom of 6 cookies (or pipe it if you want to get fancy), and top with the reminding 6 to create the whoopie sandwiches.

If you don't eat these within a day, I would store them in the fridge or a cool place, only because of the eggs and the strawberry in the cupcake.

Close the jar, shake it a few times, and place it in a cool, dark cabinet; you may have to whisper a few words of reassurance if the jar is, understandably, a little frightened.

If you are using an oven, preheat the oven to a very cool 90 °C / 194 °F / gas mark 1/4 and place the kale crisps in a thin layer on baking parchment, bake for 15 minutes.

** If making ahead of time, allow bites to cool completely, place on a parchment lined baking sheet and put in the freezer for 4 hours.

If freezing, cool completely and place biscuits in a freezer bag.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridgif you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridgIf made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

If freezing, let cool for at least 1 - 2 hours and then place in a large ziploc or airtight container for 3 months.

If your kitchen is too warm, place the mixture in the refrigerator to cool down the butter before moving on.

If storing, wrap the loaf tightly in plastic and store in a cool, dark place at room temperature for up to 4 days.

Most products can be stored if kept in a cool, dry place up to a couple of months.

Coconut oil will liquify on its own if it's warm out, but if it is cooler, you will place it in a pan of hot water.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Hemp hearts should be stored in a cool, dry place, but if you really want to get the most life out of your hemp hearts, Manitoba Harvest suggests storing in your freezer, which extends the shelf life to 8 months past the best before date.

Let them stand in a cool place (refrigerate if the kitchen is warm) for at least 12 and up to 16 hours.

While best when consumed fresh, these bars should last for up to 4 weeks if stored in an air - tight container and kept in a cool, dry place.

If you make more oat flour than your recipe calls for or just want to have some on hand, store it in an airtight container in a cool dry place if you're using it soon or store it in the freezer to extend its shelf lifIf you make more oat flour than your recipe calls for or just want to have some on hand, store it in an airtight container in a cool dry place if you're using it soon or store it in the freezer to extend its shelf lifif you're using it soon or store it in the freezer to extend its shelf life.

Wait until the chocolate has cooled, if impatient place in the fridge, and then enjoy.