Sentences with phrase «cool place with»

And at the very cool place with that technology doing mo - cap for two characters, Smaug the dragon and another character, which will remain nameless, and it was an awful lot of fun.»

«Wings are still the baseline of our menu, but we've developed into a full - service casual restaurant that's not just the «coolest place with the hottest wings» but «more than just great wings» (the company's motto).»

In our off - the - beaten path adventures we take you to some of Lake Atitlan's coolest places with amazing views and best spots to snap a picture.

Not exact matches

Seven months after health officials inspected the place, the courtyard remained littered with empty coolers bearing Southern Nevada's initials.

They would return with their trunks full of shopping bags, and tell stories of a magical place where things were affordable, and well made and cool.

And, of course, Northern California is culturally a pretty friendly environment for green transportation, being the place where Toyota's Prius, now the world's bestselling hybrid, first earned its cred with the cool kids.

Lululemon did it for Vancouver 2010 with its «Cool Sporting Event That Takes Place in British Columbia Between 2009 & 2011» line.

Symmetrically compacting the plasma is essential to creating the heat and pressures needed for a fusion reaction — like squeezing a water balloon with your hands and not letting any part of the balloon pop out — as any escaping plasma immediately cools too quickly for fusion to take place.

With a motto like «keep Austin weird» you know this place is cool.

The recorded message advising how to place an advertisement ends with the words «God bless you» — which is undoubtedly a feeling Law must be experiencing as he contemplates the cool $ 1.07 million increase in value of his 500,000 WAN shares over the past 12 - months.

With the skyrocketing popularity of coworking spaces, it's a great way for corporations to show that they care about their employees and that they're a cool place to work.

«Google needs to know about flights under $ 300; hot destinations in winter; and what places are near the water, with cool fish to see.

God conveniently told him «hey it's cool Jo in fact it's Holy (pun)» What a crock I lived in SLC and Ogden for awahile and all I can say is too bad such a beautiful place is so infested with mentally ill people.

A priest who answers the rectory door and a bartender who places before her customer a cool glass of water and a menu share the obligation to look upon the congregant with love and respect and then to assess what's the best way we might serve.

On page 29 it speaks of truth's beauty and goodness, and on page 38 of Thomas» integration of reason with faith; but it is cool towards «an assent to formulas,» is wary of «a fundamentalist assertion of the Catholic truth,» and fails to refer to John Paul II's Fides et Ratio, or to Veritatis Splendor which validate the place of careful, informed thought in making ethical decisions.

Brush the exposed flesh with the honey - olive oil mixture, cover with plastic wrap and set aside in a cool place (do not refrigerate).

Once the beetroot is cool, drain and wash the chick peas and place both into a food processor, along with the gram flour, garlic, cumin and salt — pulse until it reaches a smooth paste.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

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We recommend storing it in a cool, dry place with the lid tightly sealed, away from heat and light.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Gently transfer to a cooling rack lined with wax paper and immediately place the Reeses into the middle of the cookies.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Day 7: Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave on a wire rack in a cool, dry place until they're no longer sticky (this will take about 1 week).

Remove from oven and remove the parchment from the tray with the shells still on it and place on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells carefully from the parchment.

Once cupcakes are cooled completely, place butter cream in a piping bag (or ziplock bag with a corner cut out) fitted with a star tip.

(The top of the torte will be dry with cracks) Remove from oven and place on a wire rack to cool.

I then let it cool completely before placing it in a 64oz jug along with the pieces I used to make the tea.

To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavWith the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavwith dark chocolate shavings

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Place it in a cooler packed with ice, and let it sit overnight.

Placing on a windowsill with the window slightly open will help the ganache cool more quickly.

Cover with Saran Wrap and place in the fridge to cool.

Berry topped cheesecake: place whole berries on top of cooled cake, brush with melted apricot preserves or currant jam.

The cookies keep well in a closed container in a dry and cool place for about a week (umm, yeah, good luck with that).

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

Let it cool for a few minutes, then place in a food processor with the cilantro and puree.

Place mostly cooled cake in a cake tin with a lid that has been lined with a piece of parchment paper large enough to wrap around the cake.

Place a cooling rack on top of a baking sheet and spray lightly with non-stick spray.

Remove bacon from baking sheet and place on a plate lined with a paper towel to cool before roughly chopping.

Dip ganache ball into melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on cookie sheet.

I then let them cool overnight and place them in a Pyrex glass baking dish, with a lid, to freeze.

Place a cooling rack on top of a baking sheet and spray lightly with cooking oil / spray.

Once the doughnuts are ready place on a cooling rack for 10 - 15 minutes, then add the frosting and top with chopped peanuts.