Sentences with phrase «cool places you have been»

The coolest place I've been to is Paris, France.

Azul Lakeshore is set in the trendy part of Austin, with many cool places you've been meaning to visit just minutes away.

Not exact matches

They would return with their trunks full of shopping bags, and tell stories of a magical place where things were affordable, and well made and cool.

Using an app called Ikea Place (there's the same company again, hmm), I found a cool wooden chair and placed a virtual representation of it in my office to see how it would look.

«He had to work there every day so he wanted it to be a cool place to hang out,» says Feeney, the company's president, who joined Bookmans in 1993 and now runs the day - to - day.

Putney seemed cool, because it was a place where you would drive oxen through the woods, build stone walls, do cross-country skiing.

While the iPhone X is controversial for a number of reasons — Face ID in place of Touch ID, the lack of a home button, the ability to incorporate «animojis,» where emojis use facial recognition instead of the traditional emojis we've grown to love — what really got people talking was the $ 999 price tag for the bare - bones model (a maxed out, 256 GB model will run you a cool $ 1,149).

I'm not sure that something like this could have been heard above the din that came from a failed financial model, the loss of an admittedly cool place to worship, and the general pushback against any sort of moral accountability.

It seems to me that in the New Testament, Paul is especially adamant on the point (in I Corinthians 10 - 11, for example), that Christianity is no place for the flaunting of privilege or distinction (whether class or ethnic or whatever), and I think that is exactly what happens anytime you have a church were some members are cool and know it (and flaunt it), while others are not so much.

(I had also noticed on my way in that there were numerous signs all over the place stating that outside coolers were not allowed to be brought in to the festival for «security reasons.»

It will probably come into place on April 23 after a cooling - off period, he said, adding that the council had noted there may be a legal challenge.

And soon as ol' Pat takes his first toke, he'll chill out, the 700 Club set will have patchouli incense smokin» up the place, and Pat will be all like «hey man... cool out on Iran....

If you'd like to freeze your bread, simply wait until bread is completely cool, then slice and individually wrap in cling wrap and place in the freezer.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Bang the tray firmly on the work surface to help any air bubbles rise to the top and then place in the freezer for about 30 minutes or, if you are travelling, in an alternative, very cool place until the chocolate has firmly set.

Place breaded chicken tenders on cookie cooling rack that has been placed on top of a baking sheet.

So cool, and those cute little carrots are adorable I do have a lot of herbs at the moment, but once it's getting colder, I have to place them into the apartment they die.

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

Place mostly cooled cake in a cake tin with a lid that has been lined with a piece of parchment paper large enough to wrap around the cake.

The reason you wouldn't want to place them directly into the freezer is so that the glass has a chance to slowly cool and then thaw back down — drastic changes of temperature for glass could result the glass to break.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Just be sure to let it cool completely before placing in the fridge or freezer or you could have an explosion on your hands, and a rather messy freezer.

* To get a crispy cookie you must either — freeze the cookie after it has cooled and keep it frozen or When you are placing the batter on the trays use only a tiny bit to make a mini cookie.

Ideally, they should be kept out of the refrigerator in a cool, dry, dark place not above 60 °F / 15 °C, which would fit the characteristics of a root cellar.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Sounds amazing, but salt is a preservative & absorbs moisture, and the fridge is moist... i would keep in a cool dark place...

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

«Wings are still the baseline of our menu, but we've developed into a full - service casual restaurant that's not just the «coolest place with the hottest wings» but «more than just great wings» (the company's motto).»

Close the jar, shake it a few times, and place it in a cool, dark cabinet; you may have to whisper a few words of reassurance if the jar is, understandably, a little frightened.

I think you should make another batch and we should eat all of them this Saturday — no judgement allowed;) I feel for you on the traveling girl, I've had those months where Kyle gets to go cool places every other week and I'm stuck in the freezing cold tundra of MN.

Question: I'm thinking of making a page / entry of all my favorite vegan places in Berlin as well as good resources I've found such as a food co-op and CSA shares (you actually have to work on the farm here, sort of cool!).

and cut out cookies 6) Place on cookie sheet (which has been lined with either silpat or baking paper) 7) Bake cookies for 20 minutes, or until golden brown on top, then move them to wire rack once they have cooled

Once the nuts have cooled completely place them, along with 2 tablespoons (25 grams) of the flour from the recipe, into your food processor, fitted with a metal blade, and process until they are finely ground (but not a paste).

For this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound bird).

Place quinoa and broth in a medium saucepan and bring to a boil over medium - high heat; cover, reduce heat to medium - low and simmer until quinoa is tender and liquid has been absorbed, about 15 to 20 minutes; set aside to cool.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

If you make more oat flour than your recipe calls for or just want to have some on hand, store it in an airtight container in a cool dry place if you're using it soon or store it in the freezer to extend its shelf life.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

If I were to make it a couple of days in advance, I would frost it (after letting it cool) and then place it in the fridge before serving.

Once all sides have been grilled, place the pineapple on a plate to cool enough to handle.

The pods are usually placed in a large plastic bag to steam after being roasted and must be processed as soon as they have cooled enough to handle.

I love having everything in its place and the cool artwork is inspiring.

It usually has a shelf life of about a year, and should be kept in a cool, dark place to keep it as fresh as possible.

I also only have been through there once, and am certainly not very knowledgeable of Wilmington overall, so there could very well be much cooler places.

That place is pretty cool and probably has something for you.

By the time the last red and white O6 was embedded in the concrete walls of Kokernot Field, the place had cost $ 1.25 million, a cool million more than had been spent to build Wrigley Field 33 years earlier.

It is a cool, amazing experience to go through... But with all the emotion that you have here I think we are in a good place here.

But if you have read anything I have said you will know I am one of the delusional / 4th place junkies who has tried to cool people's boots when it comes to the big ticket names thrown around on here.

It's admittedly cool, undeniably big, and likely a profitable place to play football even if attendance, much less passionate and long - term attendance, isn't as guaranteed as front offices would like you to believe.