Sentences with phrase «cool sea temperatures»

Whether it is long days of sunshine, cool sea temperatures, bursts of rain, or low humidity you are after might depend on what activities you want to do on the island.

When released to salt water it floats even longer due to salt water and cool sea temperatures.

The study found cooler sea temperatures, greater precipitation and stronger upwelling — all indicators of La Niña - like conditions at the study site in Panama — during a period when coral reef accretion stopped in this region around 4,100 years ago.

Not exact matches

Blondies: 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1 1/2 cups granulated sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1/8 teaspoon imitation butter extract (optional) 1 1/2 cups all purpose flour 1/2 teaspoon Kosher or sea salt 1/2 cup rainbow sprinkles (jimmies) *

1/2 cup unsalted butter (slightly cooler than room temperature) 1/3 cup sugar 1/2 tsp sea salt 1 tsp lemon zest half the contents of one Earl Grey tea bag 1 cup all purpose flour

Let cool at room temperature for 5 - 10 minutes, then sprinkle with flaky sea salt and refrigerate for at least 2 hours.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle on top optional: dried flowers, to sprinkle on top

1 cup pecans, toasted and cooled to room temperature 1 cup organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt organic powdered sugar for dusting

1 cup all purpose flour 1/4 cup buckwheat flour 1teaspoon baking soda 1/2 teaspoon salt 4 ounces butter 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg, room temperature 2 teaspoons vanilla bean paste 1 cup pecans, toasted and coarsely chopped / cooled 1 1/2 cups unsweetened flaked coconut, toasted / cooled 4 ounces dark chocolate, coarsely chopped Flaky sea salt, for topping (optional)

1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa powder 1/4 cup buttermilk powder 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon red gel food coloring (I use Wilton) 1 cup white chocolate chips

In contrast, in decades of coolest sea surface temperature, swifter winds extract more heat from the western and central Atlantic before arriving in Europe.

In sea turtles, sex is determined by the nest's environment: warmer temperatures produce females and cooler temperatures produce males.

During decades when the sea is cool (associated with blue colors), the prevailing winds are more likely to flow across the Atlantic from North America, keeping western European air temperatures mild.

The other global flu pandemics over the past century — in 1957, 1968 and 2009 — also followed cooler sea surface temperatures in the Pacific Ocean.

Oskarshamn, part of Germany's E.ON and Forsmark, operated by Swedish utility Vattenfall have both cut output because warm sea water temperatures are limiting their ability to cool down.

The study also suggests two other widely - used sea surface temperature datasets, the Hadley Centre's HadSST3 record and the Japanese COBE - SST record, have significant «cool biases» due to treating all measuring instruments equally.

Sea surface temperatures in the Central Pacific and North Atlantic were cooler than normal, which lead to increased rainfall across the southern Amazon in the months preceding the fire season.

But a reduction in the number and intensity of large hurricanes driving ocean waters on shore — such as this month's Hurricane Joaquin, seen, which reached category 4 strength — may also play a role by cooling sea - surface temperatures that fuel the growth of these monster storms, the team notes.

But sea surface temperatures in tropical areas are now warmer during today's La Niña years (when the water is typically cooler) than during El Niño events 40 years ago, says study coauthor Terry Hughes, a coral researcher at James Cook University in Townsville, Australia.

Others suspected environmental swings — shifting wind patterns or cooling sea - surface temperatures.

Predictions of global cooling in the short term are partly based on the idea that sea surface temperatures will fall in the northern Atlantic, due to slow, irregular swings in conditions known as the Atlantic Multidecadal Oscillation.

When river or sea - water is used for power plant cooling, it gets released back into the environment at a higher temperature, a problem known as thermal pollution, which can affect aquatic organisms.

It is not yet clear whether populations that currently bask on land during cooler months will adapt to warming sea temperatures and begin to bask exclusively in the water, as do some other populations around the world.

The study, according to Valley, strengthens the theory of a «cool early Earth,» where temperatures were low enough for liquid water, oceans and a hydrosphere not long after the planet's crust congealed from a sea of molten rock.

These fluctuations correlated with sea temperatures at Laniakea, indicating that sea turtles bask more when waters are cooler.

The Joint Typhoon Warning Center noted that Dumazile is moving southeast and is weakening rapidly under the adverse conditions of cooler sea surface temperatures and increasing vertical wind shear.

The sea - surface temperature is approximately 8 °C (14 °F) higher in the western waters, with cool temperatures off South America.

Cooler sea surface temperatures during La Nià ± a cause a particular form of oxygen to build up in the coral skeletons.

Naturally occurring interannual and multidecadal shifts in regional ocean regimes such as the Pacific El Niño - Southern Oscillation, the North Atlantic Oscillation, and the Atlantic Multidecadal Oscillation, for example, are bimodal oscillations that cycle between phases of warmer and cooler sea surface temperatures.

But, according to a new analysis in the journal Geophysical Research Letters by Ben Henley and Andrew King of the University of Melbourne, the 1.5 °C target may be reached or exceeded as early as 2026 if the Interdecadal Pacific Oscillation (IPO) shifts sea surface temperatures in the Pacific from a cool to a warm phase.

A study published in the journal Geophysical Research Letters in December found: «The warmer (cooler) the Gulf of Mexico sea surface temperatures, the more (less) hail and tornadoes occur during March — May over the southern U.S.»

During the preceding glaciation (the LGM, or «Last Glacial Maximum»), global mean temperature was approximately 6 Celsius degrees cooler, sea levels were at least 120 meters lower than at present.

I found problems with the data including: ««⠉ NOAA buoys measuring near - to - sea - surface air temperature — e.g. inadequate shielding of direct solar heating ««⠉ ship - based sea surface temperature — e.g. variable points in cooling systems for diesel versus steam ship propulsion

Singer, cooling period, major, orbital, minor, solar, CO2, saturation, Charney report, no data, adjusting temperatures, satellite, lower troposphere, surface - air, sea surface, ocean oscillations, ENSO, AMO, PDO, Irma, false alarms, Jose, energy follies, dispatchable electricity, reasonable prices, number???

A recent paper by Hausfather et al found that NOAA's new SST version ERRSTv4 matched sea surface temperatures from buoys (and satellites) quite well from 1997 until present, whereas HadSST3 had an apparent residual cooling bias in the same period.

Sea ice, with its bright white surface, reflects solar energy back into the atmosphere, helping to cool surface temperatures.

Sea surface temperatures have cooled since late last spring, indicating that the El Niño event has ended.

A well - known issue with LGM proxies is that the most abundant type of proxy data, using the species composition of tiny marine organisms called foraminifera, probably underestimates sea surface cooling over vast stretches of the tropical oceans; other methods like alkenone and Mg / Ca ratios give colder temperatures (but aren't all coherent either).

Cooler than normal sea surface temperatures (blue shades) were developing in the tropical Pacific Ocean during October, signaling the possible development of La Nina.

A new paper from the Sea Around Us Project published in the journal Nature reveals that warmer ocean temperatures are driving marine species towards cooler, deeper waters, and this in turn, has affected global fisheries catches.

The increase in evaporative cooling with increased surface temperature is therefore limited by the increase in precipitation, not by the increase in sea surface temperature.

Cooling sea - surface temperatures over the tropical Pacific Ocean — part of a natural warm and cold cycle — may explain why global average temperatures have stabilized in recent years, even as greenhouse gas emissions have been warming the planet.

Winter (Jun - Aug): Although cooler weather may be experienced in winter, the temperatures are perfect for bush walking and Fraser Island and the Cooloola Coast are generally far warmer than the more inland regions of South Queensland, due to the proximity to the sea.

La Niña is the positive phase of the El Niño Southern Oscillation and is associated with cooler than average sea surface temperatures in the central and eastern tropical Pacific Ocean.

The promenade is best visited at the end of afternoon when the temperatures cool down a bit as it offers a nice and tranquil stroll along the river caressed by the Andaman Sea breezes into which the Krabi River («Pak Nam Krabi» — Krabi Estuary) flows.

The Black Sea Coast enjoys slightly cooler summer temperature and winters are wetter than other coastal regions.

A sea breeze, which is caused by the temperature and pressure difference between warm areas inland and the cool air over the ocean, often develops on warm summer days as well, increasing the on - shore flow pattern and maintaining a constant flow of marine stratus clouds onto the coastal areas.

The Margaret River region is home to around two hundred wineries, and is unique among Australian wine regions in being so close to the sea — in this case, the Indian Ocean, whose cooling breezes keep temperatures lower than most of the rest of Western Australia.